Read and Download eBook Full
Author: Katie Elzer-Peters
Publisher:
Published: 2014-01-13
Total Pages: 242
ISBN-13: 1591865662
DOWNLOAD EBOOKThis book includes planting, care, and harvesting information for more than 60 fruits, vegetables and herbs; popular selections, from arugula to zucchini; a variety of additional common and unusual fruits, vegetables, and herbs; and advice on garden planning, creating the perfect soil, watering, and more.
Author:
Publisher: U of Nebraska Press
Published: 2003-01-01
Total Pages: 164
ISBN-13: 9780803276185
DOWNLOAD EBOOKA beautifully rendered reference guide to the Great Plains portion of the famous expedition through the American West highlights the explorer's remarkable encounters with previously undocumented flora and fauna as they moved through the Plains region. Original. (Biology & Natural History)
Author: John F. Freeman
Publisher: University Press of Colorado
Published: 2008-11-30
Total Pages: 285
ISBN-13: 0870819836
DOWNLOAD EBOOKHigh Plains Horticulture explores the significant, civilizing role that horticulture has played in the development of farmsteads and rural and urban communities on the High Plains portions of Colorado, Kansas, Nebraska, South Dakota, and Wyoming, drawing on both the science and the application of science practiced since 1840. Freeman explores early efforts to supplement native and imported foodstuffs, state and local encouragement to plant trees, the practice of horticulture at the Union Colony of Greeley, the pioneering activities of economic botanists Charles Bessey (in Nebraska) and Aven Nelson (in Wyoming), and the shift from food production to community beautification as the High Plains were permanently settled and became more urbanized. In approaching the history of horticulture from the perspective of local and unofficial history, Freeman pays tribute to the tempered idealism, learned pragmatism, and perseverance of individuals from all walks of life seeking to create livable places out of the vast, seemingly inhospitable High Plains. He also suggests that, slowly but surely, those that inhabit them have been learning to adjust to the limits of that fragile land. High Plains Horticulture will appeal to not only scientists and professionals but also gardening enthusiasts interested in the history of their hobby on the High Plains.
Author:
Publisher:
Published: 1998
Total Pages: 1332
ISBN-13:
DOWNLOAD EBOOKAuthor: Frederic William Simonds
Publisher: Forgotten Books
Published: 2018-02-25
Total Pages: 288
ISBN-13:
DOWNLOAD EBOOKExcerpt from A Record of the Geology of Texas for the Decade Ending December 31, 1896 Comstock, theo. B. The Geological Survey of Texas. Engineering and Mining Journal, Vol. XLIX, pp. 384-386, New York, Apr. 5, 1890. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Joan Morgan
Publisher: Chelsea Green Publishing
Published: 2015
Total Pages: 306
ISBN-13: 1603586660
DOWNLOAD EBOOK"First published in the United Kingdom by Ebury Press in 2015."--Title page verso.
Author: Lauren Springer
Publisher: Fulcrum Publishing
Published: 2000
Total Pages: 344
ISBN-13: 9781555913489
DOWNLOAD EBOOKLauren Springer and Rob Proctor have long been good friends and garden writing colleagues. Here, readers will be entertained, informed, and inspired by the pair's practical wisdom, wit, and tales of perseverance. Garden success depends on the most appropriate plant selections, the best gardening techniques, and maximizing the seasons. Every subject the authors tackle--from early snows to slugs, from bulbs to botanical Latin--urges readers to make the most of the gardens they tend. Passionate Gardener takes the gardener through the seasons in a comprehensive, yet pleasurable and accessible way, as the authors celebrate a diversity of plants for every site and every season. They champion sound, ecologically friendly gardening techniques, from soil and water issues to pest management. They also offer up stories of their horticultural adventures as their personal gardens have evolved, making this lively, information-packed reading with a personal, real touch.--From publisher description.
Author:
Publisher:
Published: 1898
Total Pages: 208
ISBN-13:
DOWNLOAD EBOOKAuthor: Muhammad Siddiq
Publisher: John Wiley & Sons
Published: 2012-08-07
Total Pages: 672
ISBN-13: 1118324110
DOWNLOAD EBOOKTropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.
