FRUGAL COOKING WITH BEANS - 50 EASY MOUTHWATERING RECIPES FOR BREAKFAST, LUNCH, DINNER, AND SNACKS! This "Frugal Cooking with Beans" book contains helpful hints on how to make healthy filling bean meals that won't cost you a fortune. Today only, get this Amazing Amazon book for this incredibly discounted price! It's packed with helpful information that will turn you into a bean convert in no time. From the different kinds of beans, to tips on how to freeze make ahead meals, this book has you covered. There's also 50 easy bean recipes that you can easily make in your own home. Whether you're preparing for breakfast, lunch, dinner, or even snacks, you can make sumptuous bean meals in a flash. Here Is A Preview Of What You'll Learn... Benefits Of Frugal Cooking With Beans What Type Of Beans To Use? Health Benefits Of Beans Cheap And Delicious Bean Breakfast Recipes Frugal Bean Lunch Recipes Bean Dinners Recipes On A Budget Bean Snack Recipes Using Dry And Canned Beans Tips For Freezing Make Ahead Meals Mistakes To Avoid Much, Much More! Get your copy today!
Fiona Beckett teaches us how to buy and stretch our food, explaining that it's easy to eat well without shedding loads of money. This mouthwatering collection of recipes is split into three eminently useful sections. 'Survive' is all about the basics of cooking for yourself, with recipes which help you to eat well without breaking the bank. 'Share' is a selection of fantastic recipes for two and more, and for preparing big meals for students who live together. 'Splash Out' is a taste of something a little more swish: for those who want to impress but don't have a whole lot of money. Fiona shows you how to budget, buy and use your food carefully, with great ideas on how to save when you buy and stretch what food you do use and never waste what's leftover. An invaluable book for every student.
Celebrity chefs? Immersion blenders? Who needs ’em?!? This charmingly unique comfort food cookbook is chock-full of delicious home cooked recipes, hilarious advice and vintage images Meet the extraordinary women who create potluck dinners, church socials, and the best desserts you’ve ever tasted. Every page features their simple, no-frills recipes along with gorgeous photography of the chefs and generous portions of kitchen table wisdom. (“Butter comes from a cow. Tell me where the heck margarine comes from, and then maybe I’ll eat it!”) These satisfying and nostalgic recipes include: • pot roast • meat loaf • dumplings • corn bread • fried chicken • bundt cake and other old-time favorites So ditch the food processor, stop wasting money on overpriced organic frozen dinners, and start enjoying the classic dishes that our aunties and grandmothers have made for generations!
The immensely popular blogger behind Little House Living provides a timeless and “heartwarming guide to modern homesteading” (BookPage) that will inspire you to live your life simply and frugally—perfect for fans of The Pioneer Woman and The Hands-On Home. Shortly after getting married, Merissa Alink and her husband found themselves with nothing in their pantry but a package of spaghetti and some breadcrumbs. Their life had seemingly hit rock bottom, and it was only after a touching act of charity that they were able to get back on their feet again. Inspired by this gesture of kindness as well as the beloved Little House on the Prairie books, Merissa was determined to live an entirely made-from-scratch life, and as a result, she rescued her household budget—saving thousands of dollars a year. Now, she reveals the powerful and moving lessons she’s learned after years of homesteading, homemaking, and cooking from scratch. Filled with charm, practical advice, and gorgeous full-color photographs, Merissa shares everything from tips on budgeting to natural, easy-to-make recipes for taco seasoning mix, sunscreen, lemon poppy hand scrub, furniture polish, and much more. Inviting and charming, Little House Living is the epitome of heartland warmth and prairie inspiration.
If you're looking for a delicious way to whip up your daily meals on a budget, the "92 Frugal Bean Bonanza: Recipes to Savor on a Budget" cookbook is the perfect kitchen companion! This cookbook is filled with carefully crafted recipes designed to help you stretch your food budget as far as possible, while still indulging in flavorsome and satisfying dishes. Featuring 92 dishes using a variety of beans - from chickpeas to black-eyed peas to kidney beans--the "92 Frugal Bean Bonanza: Recipes to Savor on a Budget" cookbook is sure to become a go-to resource for busy, budget-conscious households. Each dish in this cookbook is designed to be easy to create without sacrificing any flavor or flavor profile. From healthy plant-based vegan meals to hearty casseroles and soups, you're sure to find dishes that your entire family - from picky toddlers to finicky foodies - will enjoy. With creative recipes like Black Bean Coconut Veggie Bowl, Three Bean Breakfast Hash, Bean Filled Quesadillas, and Warm Sorghum & Black-Eyed Pea Salad, you'll have a delicious and nutritious, low-cost meal in no time! The "92 Frugal Bean Bonanza: Recipes to Savor on a Budget" cookbook is laid out in a user-friendly fashion, with step-by-step instructions that are easy to follow. All of the recipes use minimal ingredients that are readily available from your local grocery store, and of course, these dishes are all designed to fit into any budget. Plus, there is a handy shopping list section in the back of the book to help you plan ahead for days you may not have the time or energy to do a lot of cooking. In addition to the recipes, the "92 Frugal Bean Bonanza: Recipes to Savor on a Budget" cookbook also features a section of tips and tricks to get you set up for success in the kitchen. You'll learn how to buy and store beans correctly to get the most out of your budget, how to turn any dish into a healthy, green meal easily, and how to incorporate a variety of flavors and aromas into your cooking. Cooking with beans has never been easier or more economical! If you're looking to feed your family without breaking the bank, the "92 Frugal Bean Bonanza: Recipes to Savor on a Budget" cookbook is a must-have. With inviting recipes, helpful tips, and easy-to-follow instructions, you'll have plenty of delicious, nutritious, budget-friendly meals to whip up in no time at all. Put together tasty meals that won't empty your wallet with the "92 Frugal Bean Bonanza: Recipes to Savor on a Budget" cookbook!
National Winner for Gourmand World Cookbook Awards 2017 - Family Books Winner of the 2018 Taste Canada Awards - General Cookbooks, Silver Delicious, wholesome family-friendly recipes from the creator of the award-winning Simple Bites blog Toasty warm in the winter and cool in the summer, Aimée’s comfortable kitchen is a place where the family gathers, cooks together, and celebrates everyday life. In The Simple Bites Kitchen, she brings her love of whole foods to the table and shares heart-warming kitchen stories and recipes that are nutritious, fairly simple to make, and utterly delicious. Aimée knows the challenges that come with feeding a family and tackles them head on by providing lunchbox inspiration, supper solutions and healthy snack options. Aimée’s collection of 100 wholesome recipes draws on her experience as a mom and a seasoned cook and is brimming with fresh ingredients and simple instructions so that you can cook with confidence knowing you’re providing your family with healthy and great-tasting meals. You and your family will enjoy recipes from Overnight Spiced Stollen Swirl Buns and Maple-Roasted Pears with Granola for breakfast, Tequila-Lime Barbecue Chicken and Strawberry Rhubarb Pie for a fresh air feast, garden-inspired recipes like Harvest Corn Chowder and Lentil Cottage Pie with Rutabaga Mash, and family dinner favourites like Roast Chicken with Bay Leaf and Barley and Cranberry-Glazed Turkey Meatloaf with Baked Sweet Potatoes. Filled with beautiful photography, The Simple Bites Kitchen also includes recipes to keep your preserves pantry well-stocked all year, tips, simple tutorials and inspiration and ideas for homespun hospitality.
Award-winning cookery writer and anti-poverty campaigner Jack Monroe is back with Cooking on a Bootstrap: a creative and accessible cookbook packed with affordable, delicious recipes, most of which are vegetarian. Winner of the Observer Food Monthly Best Food Personality Readers' Award 2018. Jack Monroe is a campaigner, food writer and activist, her first cookbook A Girl Called Jack, was a runaway bestseller. The sequel Cooking on a Bootstrap makes budget food fun and delicious, with 118 incredible recipes including Fluffy Berry Pancakes, Self-Love Stew, Marmite Mac ‘n’ Cheese and Hot Sardines with Herby Sauce. Chapters include Bread, Breakfasts, A Bag of Pasta and a Packet of Rice, Spuds and Eat More Veg. There are vegan, sweet and what Jack calls ‘contraband’ dishes here, as well as nifty money-saving tips. With her trademark humour and wit, Jack shows us that affordable, authentic and creative recipes aren't just for those with fancy gadgets or premium ingredients. Initially launching this book as a very limited black and white edition on Kickstarter, Jack reached the funding target in just one day. This beautiful edition contains illustrations and original full-colour photographs to really make your mouth water.
Has there ever been a more generous ingredient than the bean? Down-home, yet haute, soul-satisfyingly hearty, valued, versatile, deeply delectable, healthful, and inexpensive to boot, there's nothing a bean can't do-and nothing that this book can't do with beans. In this book, you will discover - Benefits Of Frugal Cooking With Beans - What Type Of Beans To Use? - Health Benefits Of Beans - Cheap And Delicious Bean Breakfast Recipes - Frugal Bean Lunch Recipes - Bean Dinners Recipes On A Budget - Bean Snack Recipes - Using Dry And Canned Beans - Tips For Freezing Make Ahead Meals - Mistakes To Avoid - Much, Much More! Get your copy today!
“Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry
