From the Vineyards of Hell
From the Vineyards of Hell

Author: Harry Jay Thorn

Publisher: Robert Hale Ltd

Published: 2017-04-06

Total Pages: 132

ISBN-13: 0719821959

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When ex lawman Captain Joshua Beaufort, late of Hood's Texas Brigade, marches clear of the hell that was Gettysburg he has no intention whatsoever of any further engagement in the Civil War; he has, in his own words, killed enough Yankees. But the war has not finished with the Confederate captain and, captured by Union troops, he is given a choice - help to end the war on their terms or spend the rest of it in a prisoner-of-war camp. Colonel Horatio Vallance and the mysterious E.J. Allen persuade him it is in his best interests to cooperate with the North. So, in company with and under the watchful eye of young Corporal Benbow, Beaufort returns to his home state of Texas to old loves, old friends and old enemies. His task, to bring back the head of Buford Post, a notorious warmonger and gunrunner who is in possession of 300 stolen Henry repeating rifles....

Wine. All the Time.
Wine. All the Time.

Author: Marissa A. Ross

Publisher: Penguin

Published: 2017-06-27

Total Pages: 306

ISBN-13: 0399574174

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“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more

First Big Crush
First Big Crush

Author: Eric Arnold

Publisher: Simon and Schuster

Published: 2007-09-18

Total Pages: 275

ISBN-13: 1416546235

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The story behind the bottle, First Big Crush is Eric Arnold's wild account of his year immersing himself in all things wine...and somehow not winding up in rehab. Never having held a meaningful job for very long (and getting fired from most of them), Eric Arnold heads to New Zealand -- to Allan Scott Wines -- seeking adventure and hoping to learn a little bit about wine. What could be better than working outside in the fresh air and drinking wine all day? Before he knows it, he is dirty, wet, cold, and at the mercy of a tank of wine that just might explode and take him with it. So begin Eric's adventures in the world of wine. He gets sunburned, sore, and drunk -- and then does it all over again the next day. First Big Crush is a story that is as outrageous as it is compelling. Here are tales of first pressings, pruning, and tasting competitions. There are also rowdy nights at the local pub, girls, meat pies, girls, rugby, and tales of hunting wild pig. Along the way, each step of the winemaking process is explained in a way that humans can actually understand. Almost against his will, Eric becomes an expert.

The Wine Bible, 3rd Edition
The Wine Bible, 3rd Edition

Author: Karen MacNeil

Publisher: Workman Publishing Company

Published: 2022-10-11

Total Pages: 1554

ISBN-13: 1523520159

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It’s America’s bestselling wine book, now fully revised, updated, and in color! Beloved and trusted by everyone, from newcomers starting their wine journey to oenophiles, sommeliers, restaurateurs, and industry insiders, The Wine Bible is comprehensive, entertaining, authoritative, beautifully written, and endlessly interesting. Page after page grounds the reader deeply in the fundamentals—vineyards and varietals, climate and terroir—while layering on passionate asides, tips, anecdotes, definitions, illustrations, maps, labels, and over 400 photographs in full-color. Plus this completely updated 3rd edition offers: New chapters on Great Britain, Croatia, Israel. A new section called In the Beginning… Wine in the Ancient World. New fully revised Great Wines section with recommended bottles to try for each country and region. Expanded chapters on France, Italy, Australia, South America, and the U.S. A deeper grape glossary including 400-plus varieties, and an expanded Mastering Wine Section incorporating latest science on taste and smell.

A Family of His Own
A Family of His Own

Author: Evelyn A. Crowe

Publisher: Harlequin

Published: 2011-07-15

Total Pages: 219

ISBN-13: 1459277988

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BESTSELLING AUTHOR The eagerly awaited spin-off to Fathers & Other Strangers! He's never met the woman he couldn't charm—until now! Jason Van der Bollen is—to put it bluntly—a womanizer. Dashing and delightful, yes. But still a womanizer. Lately, though, he's been thinking there's something missing in his life. Maybe that's why he moves back home to west Texas. After all, his brother's family is there…and the idea of family has suddenly become very appealing to the confirmed bachelor. His nephew claims Jason's been "bitten by that nesting impulse"—but what does an eleven-year-old know? Yet when Jason meets Laura Ghant, "nesting" or even "mating for life" doesn't seem such a bad idea. At least, not to Jason. Laura, on the other hand, wants nothing to do with him. Poetic justice?

The Experiment at Philadelphia
The Experiment at Philadelphia

Author: Kurt B. Bakley

Publisher: AuthorHouse

Published: 2016-08-29

Total Pages: 1379

ISBN-13: 1524622230

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The Experiment at Philadelphia Did Einstein discover God? If God created all things, then who Created God? What Was and Happened Before the Big-Bang. The Philadelphia Experiment was Einsteins experiment in which he had not only discovered, in 1943, the way to make things invisible and transport them at great speeds but also positively proven scientifically, physically, and spiritually that the Almighty God exists! He had literally discovered God! That question, is there a god? Thats been going through peoples minds for so long, was discussed on the street corner, talked about on the porch on a hot summers night, and is now a proven fact. Yes, there is a god! Did Einstein in the Philadelphia Experiment make contact with UFO beings, who gave him advance knowledge of all things, which Einstein later destroyed, fearing what the world would do with that knowledge? Are the first fourteen chapters of this book about the advance knowledge Einstein received? Does it reveal the deepest, darkest secrets of God and Satan and how the universe works? Does it answer these questions? Many have asked since the beginning of the world: Which is known as the mystery of God? Why am I here? Whats the true meaning of life? How was everything created? Who are God and the devil? If God created all, who created God? If he is the first in creation, where and how did he come into existence? Why does God allow evil in the world? Why do good things happen to bad people and bad things to good people? Whyif we all came from Adam and Eve, who were Jewishare there Gentiles? Are Gentiles children of devils? Is that why the Jews are Gods chosen race? Why in the Garden of Eden was the knowledge of good on the tree forbidden? How old is the earth? Why is God known as the Trinity? Why have religions, down through the ages, done such evil? What, when, and how did the big bang start? What happened to Satan? Who is he really, and what did he do in the past? What are his beliefs and ways? What is he and God literally made of? What is the meaning of the great pyramids and the sphinx? Is there scientific proof that God exists? Read this whole book for the answers to all these tough questions, and be sure to read the introduction first before reading the rest of this book. It will help you better understand this whole book.

The World in a Wineglass
The World in a Wineglass

Author: Ray Isle

Publisher: Simon and Schuster

Published: 2023-11-14

Total Pages: 720

ISBN-13: 1982182806

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Food & Wine editor Ray Isle does for wine what Michael Pollan’s The Omnivore’s Dilemma did for food—showing readers how to choose more delicious, interesting, and environmentally friendly wines without breaking the bank. So much of today’s wine is mass-produced, industrially farmed, corporate-owned, and essentially, ordinary. In The World in a Wineglass, veteran wine writer Ray Isle explains that the way a wine is made, and who made it, can make a huge difference when you drink it—and why that information matters much more than knowing it scored 90 points. Or that it tastes like blueberries. Or “hints of violets and black pepper.” Drawing on his deep knowledge and genuine appreciation of winemaking, Isle takes us on a tour of several hundred independently owned wineries around the world—everywhere from France’s Burgundy to Oregon’s Willamette Valley to the Itata Valley in the southern reaches of Chile—bringing the local vintners to life and describing the different wines they produce in vivid detail. Isle’s enthusiasm for the grape growers and winemakers who are working sustainably or organically shines through as he shares his love for the way a glass of wine can express the place it comes from and capture the essence of the person who made it. Focusing on wines people can afford, rather than $500 rarities, Isle shows us where and how to find the most interesting bottles out there today. Whether you prefer a hearty cabernet, a crisp chardonnay, or something more off the beaten path, Ray Isle’s affable, accessible guide to finding unusual or undiscovered varieties offers a window into a whole new fascinating world for wine lovers everywhere.

Riesling Rediscovered
Riesling Rediscovered

Author: John Winthrop Haeger

Publisher: Univ of California Press

Published: 2016-03-08

Total Pages: 408

ISBN-13: 0520962168

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"What makes the book so encompassing, informative, and relevant is that Haeger has avoided focusing on viticulture or enology or economy in isolation, and has instead looked at all of them in their historic and contemporary scientific and socio-cultural context. . . . Not everyone loves Riesling, but those of us who do will find our passion articulately explained and expressed in Haeger’s book."—Anne Krebiehl, MW, The World of Fine Wine "If you haven't been sold on dry riesling, this is required reading; if you're already a fan, it's an essential reference to add to your shelf."—Wine & Spirits Riesling is the world’s seventh most-planted white wine grape variety and among the fastest growing over the past twenty years. It is a personal favorite of many sommeliers, chefs, and other food and wine professionals for its appealing aromatics, finesse, and minerality; for its uncanny ability to reflect terroir; and for its impressive versatility with cuisines of all types. It is stylistically paradoxical, however. Now usually made dry in most of Europe and Australia, and assumed dry by most German consumers, Riesling is made mostly sweet or lightly sweet in North America and is believed sweet in the American marketplace irrespective of origin. Riesling is thus consequently—but mistakenly—shunned by the mainstream of American wine drinkers, whose tastes and habits have been overwhelmingly dry for two generations. Riesling Rediscovered looks at the present state of dry Riesling across the Northern Hemisphere: where it is grown and made, what models and objectives vintners have in mind, and what parameters of grape growing and winemaking are essential when the goal is a delicious dry wine. John Winthrop Haeger explores the history of Riesling to illuminate how this variety emerged from a crowded field of grape varieties grown widely across northern Europe. Riesling Rediscovered is a comprehensive, current, and accessible overview of what many consider to be the world’s finest and most versatile white wine.