Learn from home and explore the world with these fun and easy board books! Young children love to eat apples and go to orchards. Here's a Hello, World! board book that teaches toddlers all about how apples grow—from seed to sapling to tree to applesauce. Hello, World! is a series designed to introduce first nonfiction concepts to babies and toddlers. Told in clear and easy terms ("Apple seeds start to grow when they are planted in soil and given sunlight, water, and fresh air") and featuring bright, cheerful illustrations, Hello, World! is a perfect way to bring science, nature, and culture into the busy world of a toddler, where learning never stops. Look for all the books in the Hello, World! series: • Solar System • Weather • Backyard Bugs • Birds • Dinosaurs • My Body • How Do Apples Grow? • Ocean Life • Moon Landing • Pets • Arctic Animals • Construction Site • Rainforest Animals • Planet Earth • Reptiles • Cars and Trucks • Music • Baby Animals • On the Farm • Garden Time • Planes and Other Flying Machines • Rocks and Minerals • Snow • Let's Go Camping • School Day
Apples/center Have you ever eaten part of a flower? You have if you have eaten an apple! Find out how an apple grows from bud to flower to fruit--ready for you to pick! CENTER Apples Have you ever eaten a part of a flower? You have if you have eaten an apple! Find out how an apple grows from bud to flower to fruit--ready for you to pick!
Discover how a seed grows into an apple. This title explains plant growth in a clear and organized manner. Readers will love watching the transformations take place.
When Rosie accidentally swallows an apple seed, her big sister Katie tells her that before long apple tree branches will bloom right out of her ears. Soon Rosie is imagining both the hazards and delights of having branches growing from her ears, and Katie is learning how fast a little white lie can grow. Written by bestselling author and psychologist, Harriet Lerner, and her big sister, Susan Goldhor, with delightfully funny illustrations by Catharine O'Neill, this is a special story about straying from the truth, forgiveness, and the boundless powers of a child's imagination. 1996 ‘Pick of the Lists' (ABA) Children's Choice Award winner for 2002.
“Pollan shines a light on our own nature as well as on our implication in the natural world.” —The New York Times “A wry, informed pastoral.” —The New Yorker The book that helped make Michael Pollan, the New York Times bestselling author of How to Change Your Mind, Cooked and The Omnivore’s Dilemma, one of the most trusted food experts in America Every schoolchild learns about the mutually beneficial dance of honeybees and flowers: The bee collects nectar and pollen to make honey and, in the process, spreads the flowers’ genes far and wide. In The Botany of Desire, Michael Pollan ingeniously demonstrates how people and domesticated plants have formed a similarly reciprocal relationship. He masterfully links four fundamental human desires—sweetness, beauty, intoxication, and control—with the plants that satisfy them: the apple, the tulip, marijuana, and the potato. In telling the stories of four familiar species, Pollan illustrates how the plants have evolved to satisfy humankind’s most basic yearnings. And just as we’ve benefited from these plants, we have also done well by them. So who is really domesticating whom?
A limited, large-format edition of this gorgeous study of apples, featuring a print from the series This large-format (9 x 11.25 inches) special edition of New York photographer William Mullan's (born 1989) Odd Applesincludes a print of the photograph titled Hidden Rosehoused in a pergamin paper sleeve inserted in the book. Mullan's obsession with apples began when he saw his first Egremont Russet at a Waitrose grocery store outside of London. Fascinated by its gnarled, potato-like appearance and shockingly fresh, nutty flavor, Mullan began searching for, and photographing, rare apple varieties. In Odd Apples, each apple is lovingly rendered and styled according to its individual "personality"--a combination of its looks and its flavors. The apples are set against complementary brightly colored backdrops; they are peeled or unpeeled, cut or whole, skin shriveled or perfectly smooth and shiny. Mullan embraces each apple's idiosyncratic aesthetic qualities completely.
Presents a recipe-complemented celebration of America's apple renaissance that explores 120 of the fruit's considerable varieties, including the Black Oxford, the Knobbed Russet, and the D'Arcy Spice.