Introduction -- Basic ingredients -- Herbs, spices, and condiments -- Beverages -- Saint Hildegard's own special recipes -- Breakfast -- Salads -- Soups -- Cereals and cereal grains -- Pasta -- Meat and poultry -- Fish -- Eggs and egg dishes -- Vegetables -- Sauces, dips, vinaigrettes, and roux -- Spice mixtures -- Desserts -- Syrups and liqueurs -- Jams and jellies -- Table graces from Saint Benedict and others -- Glossary and measurements -- Sources for ingredients.
As a nun, mystic, scholar, theologian, physician, and composer, Hildegard of Bingen (1098-1179) was a remarkable woman -- a first in many fields. At a time when few women wrote, Hildegard produced major works of theology and visionary writings. When few women were accorded respect, she was consulted by bishops, popes, and kings. The founder of a vibrant religious community, the Benedictine convent of Rupertsberg, she was, undeniably, one of the most influential people of her time, and one of the most important religious figures of all time.Nine hundred years ago, Hildegard was granted by means of heavenly visions, precious knowledge about human nutrition. This book delves into the richness and great nutritional value of Hildegard's favorite recipes, bringing a spiritual dimension to the physical actions of preparing food and eating a meal. These foods of joy are intended to revitalize us and help preserve good health in every sphere -- physical, spiritual, and psychological.Hundreds of delicious recipes -- from meats, vegetables, salads, soups, cereals, pastas, sauces, dips, vinaigrettes, syrups, beverages, jams and jellies, coffees and teas, breads, wines, and desserts -- are combined with sound commentaries offering advice and inspirational reflections offering guidance to provide the perfect blend of nourishment for mind and spirit.
Hildegard of Bingen recognized what the holistic health movement has only recently restored to our consciousness: that full health can only be experienced in a state of spiritual balance. Dr. Strehlow gives readers practical suggestions based on the integration of 35 spiritual forces of the human soul in order to "cure the soul within," which he synthesized from five of Hildegard's books on spiritual and psychological healing principles.
Saint, mystic, healer, visionary, and fighter, Hildegard von Bingen stands as one of the great figures in the history of women in medicine. She was renowned for her healing work and her original theories of medicine.
This ground-breaking contribution to medicine and healing contains translations of Hildegard text which reflect the high point of medieval, alchemical, and healing science. Commentary by the authors who have worked clinically with Hildegard's wisdom for over thirty years includes information on ways to treat nervous disorders, indigestion, heart problems, and cancer.
An introduction to the life and work of Hildegard. • Reveals the life and teachings of one of the greatest female artists and intellectuals of the Western Mystical Tradition. • Contains 24 full-color illustrations by Hildegard of Bingen. • Includes commentary by Matthew Fox, author of Original Blessing (250,000 sold). Hildegard of Bingen (1098-1179) was an extraordinary woman living in the Rhineland valley during most of the twelfth century. Besides being the abbess of a large and influential Benedictine abbey, she was a prominent preacher, healer, scientist, and artist. She also was a composer and theologian, writing nine books on theology, medicine, science, and physiology, as well as 70 poems and an opera. At the age of 42, she began to have visions; these were captured as 36 illuminations--24 of which are recorded in this book along with her commentaries on them. She also wrote a text describing these visions entitled Scivias (Know the Ways), now published as Hildegard of Bingen's Mystical Visions. Author Matthew Fox has stated, "If Hildegard had been a man, she would be well known as one of the greatest artists and intellectuals the world has ever seen." It is a credit to the power of the women's movement and our times that this towering genius of Western thought is being rediscovered in her full grandeur and autonomy. Virtually unknown for more than 800 years in Western history, Hildegard was featured as one of the women in Judy Chicago's Dinner Party in the early 1980s and published for the first time in English by Bear & Company in 1982. In addition to her mystical teachings, Hildegard's music has been performed and recorded for a new and growing audience.
From the author of Ecstasty, a novel of a girl who triumphed against impossible odds to become the most extraordinary woman of the Middle Ages. Hildegard von Bingen—Benedictine abbess, healer, composer, saint—experienced mystic visions from a very young age. Offered by her noble family to the Church at the age of eight, she lived for years in forced silence. But through the study of books and herbs, through music and the kinship of her sisters, Hildegard found her way from a life of submission to a calling that celebrated the divine glories all around us. In this brilliantly researched and insightful novel, Mary Sharratt offers a deeply moving portrait of a woman willing to risk everything for what she believed, a triumphant exploration of the life she might well have lived. “Sharratt brings one of the most famous and enigmatic women of the Middle Ages to vibrant life in this tour de force, which will captivate the reader from the very first page.” —Sharon Kay Penman, New York Times–bestselling author of The Land Beyond the Sea “One could not anticipate this majesty and drama…Illuminations is riveting, following von Bingen through…to emerge as one of the significant voices of the 12th century…Unforgettable.” —January Magazine “Gripping…Like Ann Patchett’s Bel Canto, [Illuminations] is primarily about relationships forged under pressure.”—Publishers Weekly “Masterful.”—Saint Paul Pioneer Press
Discover the seductive art and ritual of magical cooking with this decadent recipe collection drawing on herbalism, kitchen witchcraft, and the occult The feast is a meeting place between family and friends, between humans and gods This enchanting collection of witchy dishes from Melissa Jayne Madara—witch, herbalist, chef and co-owner of Brooklyn’s popular occult bookstore Catland Books—is an indispensable companion to kitchen witchcraft. With this kitchen grimoire, explore 5 facets of the occult through food: traditional recipes, the wheel of the zodiac, devotional meals to the planets, seasonal feasts to celebrate solstices and equinoxes, and practical spell work. • Recreate a pagan feast of lamb roasted with milk and honey, with cheesecake baked in fig leaves for dessert • Celebrate a Gemini birthday with herbed fondue, followed by lemongrass pavlova • Align with the poetic pleasures of Venus with edible flower dumplings, or commune with Saturn over blackberry pulled pork sandwiches • Enjoy the vibrancy of the spring equinox with herb and allium quiche with a potato crust, radish salad with cherry blossom vinaigrette and jasmine tea shortbread • Share an evening of storytelling over mugwort and catnip divination tea, or embody an otherworldly spirit with ritual bread masks Packed with ancient knowledge, practical advice and witchcraft expertise, this book will help you develop your craft through culinary creativity and the divine indulgence of the senses and the soul.
Medieval saint, mystic, healer, and visionary-Hildegard von Bingen has made a comeback. She is now popular in natural healing circles, in medieval and women's studies, and among those interested in investing the everyday with the spiritual. Hildegard's Healing Plants is a gift version and new translation of the 'Plant' section of Physica, Hildegard's classic work on health and healing. Hildegard comments on 230 plants and grains-most of which are still grown in home gardens and sold at local health food stores. In one of many entries on women's health, Hildegard writes, 'Also if a pregnant woman labors much in childbirth, let someone cook pleasant herbs, such as fennel and assurum, in water with fear and great moderation, squeeze out the water, and place them while they are warm around her thighs and back, tied gently with a piece of cloth, so that her pain and her closed womb is opened more pleasantly and easily.' Whether read for the sheer enjoyment of Hildegard's earthy, intelligent voice ("Let a man who has an overabundance of lust in his loins cook wild lettuce in water and pour it over himself in a sauna") or for her encyclopedic and often still relevant understanding of natural health, Hildegard's Healing Plants is a treasure for gardeners, natural healing enthusiasts, and Hildegard fans everywhere. Hildegard's Healing Plants includes 230 plants and grains-most of which are still grown in home gardens and sold at local health food stores.
