French Made Easy

French Made Easy

Author: Carol Vorderman

Publisher: DK Publishing (Dorling Kindersley)

Published: 2014

Total Pages: 0

ISBN-13: 9781409349396

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Packed with interactive exercises and engaging activities 'French Made Easy' strengthens your child's learning and understanding in areas such as how to spell, perfect pronounciation and grammar so they really master the language.


French Made Simple

French Made Simple

Author: Pamela Rose Haze

Publisher: Crown

Published: 2010-04-21

Total Pages: 402

ISBN-13: 030743415X

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French Made Simple will help you learn to speak French quickly and easily! An invaluable introduction to one of the most studied languages, French Made Simple is ideal for students, business professionals, and tourists alike. Teaching the basics of grammar, vocabulary, and culture, it guides you step-by-step through the process of learning and conversing quickly. Refreshingly easy to understand, French Made Simple includes: • Grammar basics • Modern vocabulary • Helpful verb chart • French-English dictionary • Reading exercises • Economic information • Common expressions • Review quizzes • Complete answer key


French Made Easy

French Made Easy

Author: Pierre Dubois

Publisher: Successful Linguistics

Published: 2014-07-22

Total Pages: 172

ISBN-13:

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Hot New Item: Beginner French Guidebook – Includes a Special Bonus! Are you hoping to visit France sometime this week, month or year? Are you going there for a leisurely trip, business venture, or an important reunion? Have you been aiming to learn French, but are reluctant to because it appears hard to read, pronounce, or master altogether? Don’t you wish there was a very easy process to start learning French for beginners like yourself? The French language is recognized as one of the most beautiful in the world. It is “romantic” in a sense as it belongs to the Romance Language Family (languages that come from Latin origin), but more importantly, it is romantic because of its lilting smoothness of sound and terminology. This makes it a language many would love to learn. And certainly, if you’re visiting France, wouldn’t knowing a couple of phrases come in handy? French Made Easy by well-established author and teacher Pierre Dubois, can provide you with the framework to pick up some basic French. A pundit in linguistic education, Dubois majored in linguistics at New York University and has traveled the world studying diverse cultures and languages. This new guide will enlighten you on all the essential rules, and educate you on the need-to-know vocabulary and jargons when in France: · An Introduction to the Language (Benefits and French-English Linguistic Relationships) · Subjects for Familiarity (The French Alphabet, Numbers, Times, Dates and Necessary Get-by Words) · Basic French Grammar (Genders, Tenses, Accents, Articles, Verbs, Negation, and Sentence Structure) · Constructing Simple Questions · French Expressions and Formal and Informal Manners of Speaking · Conversation Starters and How to Say Farewell using a Number of Ways · Most Common-to-Use Words (Slang and Non-Slang) for School, Home, Business, Fun, Dining and Travel · Helpful Methods to Learn French Easily and Quickly


French Classics Made Easy

French Classics Made Easy

Author: Richard Grausman

Publisher: Workman Publishing Company

Published: 2011-05-18

Total Pages: 400

ISBN-13: 0761165363

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Classic French food is hotter than ever. But one thing hasn’t changed—few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child’s Mastering the Art of French Cooking. The good news is—we don’t need to. For the past 40 years Richard Grausman, America’s premier culinary teacher, has been training American chefs in a simpler, better way of French cooking, and in French Classics Made Easy—a refreshed and updated edition of his original collection, At Home with the French Classics—he shares all of his extraordinary innovations and techniques. Golden soufflés in ten minutes. A light and luscious chocolate mousse that can be made as a cake, a chocolate roll, soufflé, or pudding. Plus Cassoulet, Boeuf Bourguignon, Coq au Vin, Bouillabaisse, Poached Salmon with Beurre Blanc—in all, 250 impeccably clear, step-by-step recipes in range of anyone who knows how to boil water or dice an onion. When a step isn’t critical, Grausman eliminates it. If something can be done in advance, he does it. Plus he’s cut the amount of butter, cream, egg yolks, salt, and sugar; the result is health-conscious recipes that don’t compromise the essential nature of the dish. Techniques are illustrated throughout in line drawings. It’s the grandness of French cuisine, made accessible for both entertaining and everyday meals.


Interactive French Grammar Made Easy

Interactive French Grammar Made Easy

Author: Rosi McNab

Publisher: Routledge

Published: 2005

Total Pages: 0

ISBN-13: 9780071460897

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This workbook and CD-ROM combo will give readers a firm grip on French grammar and make them proficient in speaking and writing in the language too.


Rustic French Cooking Made Easy

Rustic French Cooking Made Easy

Author: Audrey Le Goff

Publisher: Page Street Publishing

Published: 2019-10-08

Total Pages: 176

ISBN-13: 1624148646

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Cook Your Way Through France with Simple, Delicious Recipes Real French home cooking is easier than you think! Leave haute cuisine to fussy restaurants, and dive into these uncomplicated classics from Audrey Le Goff, founder of the blog Pardon Your French. Drawing inspiration from her childhood in the north of France, Audrey shares simple fare, full of the rich, complex flavors French cuisine is known for. From quiche to crêpes, these homey dishes are anything but humble. Explore France’s distinct regions and delve into the culture behind each recipe. Hearty cold-weather favorites from the north, like Alsatian Pork and Sauerkraut Stew and the supremely flakey Thin-Crusted Onion, Bacon and Cream Tart are quick and comforting. Provençal Vegetable and Pistou Soup, from the sunny south of France, is packed with bright herbs and ripe produce, and Basque Braised Chicken with Peppers is sure to please with a burst of spice. The essential One-Pot French Onion Soup provides a taste of France any night of the week, and the beloved, buttery Kouign-Amann is surprisingly easy to master. With friendly instructions and easy-to-find ingredients, you’ll soon feel right at home with French cooking.


French Made Easy - Beginners

French Made Easy - Beginners

Author: François Makowski

Publisher: Barron's Educational Series, Incorporated

Published: 1995

Total Pages: 0

ISBN-13: 9780812083507

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Presents 45 lessons to help develop basic speaking skills, grammar, and vocabulary.


New French With Ease

New French With Ease

Author: Anthony Bulger

Publisher: Assimil Gmbh

Published: 1998-06-01

Total Pages: 592

ISBN-13: 9782700513844

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"Méthode d'apprentissage du français pour anglophones.