The Makers of American Wine

The Makers of American Wine

Author: Thomas Pinney

Publisher: Univ of California Press

Published: 2012-05-07

Total Pages: 337

ISBN-13: 0520952227

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Americans learned how to make wine successfully about two hundred years ago, after failing for more than two hundred years. Thomas Pinney takes an engaging approach to the history of American wine by telling its story through the lives of 13 people who played significant roles in building an industry that now extends to every state. While some names—such as Mondavi and Gallo—will be familiar, others are less well known. These include the wealthy Nicholas Longworth, who produced the first popular American wine; the German immigrant George Husmann, who championed the native Norton grape in Missouri and supplied rootstock to save French vineyards from phylloxera; Frank Schoonmaker, who championed the varietal concept over wines with misleading names; and Maynard Amerine, who helped make UC Davis a world-class winemaking school.


New Schoonmaker Ency Win

New Schoonmaker Ency Win

Author: Frank Schoonmaker

Publisher: William Morrow Cookbooks

Published: 1988-10-19

Total Pages: 632

ISBN-13:

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Written by the greatest wine authority of his day, and first published in 1964, The Frank Schoonmaker Encyclopedia has long been acclaimed as one of the very best wine books available. The New York Times immediately called it "the finest quick reference book in the literature of wine." Because no other wine book provides the reader with as much information in so concise a form, a revised version has been long awaited. Despite all the wine books that have appeared in the past decade, The New Frank Schoonmaker Encyclopedia of Wine is still unique in that its self-contained alphabetical entries make it easier to use than any other encyclopedia on the market. This book has no indexyou simply turn to the entry you want and find exactly the information you need. Completely revised by one of today's top wine experts, the Bespaloff edition takes into consideration the increased interest in the wines of California, Italy, and Australia. The material on such traditional topics as port and champagne has also been expanded considerably. Beautifully designed in two colors, it features twenty-three maps drawn especially for this edition, and contains more than five hundred new entries including such varied topics as Amador, calories, crâ classé, FrenchAmerican hybrids, late harvest, Martha's Vineyard, vintage port, and "Zip Code wines." The New Frank Schoonmaker Encyclopedia of Wine is the foundation of any wine library. It is the one book any wine lover will ever need. Even if you own and use other wine encyclopedias, the elegant accessibility of this book will induce you to eventually rely on it and no other.


A History of Wine in America, Volume 1

A History of Wine in America, Volume 1

Author: Thomas Pinney

Publisher: Univ of California Press

Published: 1989

Total Pages: 572

ISBN-13: 0520254295

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"Completely fascinating, Pinney's History of Wine in America combines a myriad of facts about all the states that have endeavored to grow grapes at any time since colonial days into a readable and coherent story. The only study to approach wine through its historical aspects, it will be invaluable to wine writers who want to include historical perspectives in their articles and it will be seized upon by grape growers and wineries throughout the country who want to discover their region's historical roots in viticulture and winemaking. A significant contribution to scholarship, this book should have broad appeal."—John R. McGrew, USDA Agricultural Research Service (retired)


The Emperor of Wine

The Emperor of Wine

Author: Elin McCoy

Publisher: Harper Collins

Published: 2014-03-25

Total Pages: 322

ISBN-13: 0062354884

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The first book to chronicle the rise of Robert M. Parker, Jr., the world's most influential and controversial wine critic, who, over the last twenty–five years, has dominated the international wine world and embodied the triumph of American taste. This is the story of how an American lawyer raised on Coca–Cola caused a revolution in the way wines around the globe are made, sold, and talked about. To his legions of fans, Parker is a cross between Julia Child and Ralph Nader –– part enthusiastic sensualist and part consumer crusader. To his many enemies, he is a self–appointed wine judge bent on reducing the meaning of wine to a two–digit number. The man who now rules the world of wine has been the focus of both adulation and death threats. He rose to his pinnacle of power by means of the traditional American virtues of hard work, determination, and integrity –– coupled with an unshakeable ego and a maniacal obsession with a beverage that aspires to a seductive art form: fine wine. Parker's influential bimonthly newsletter, The Wine Advocate, with more than 45,000 subscribers across the United States and in more than thirty–seven countries, exerts the single most significant influence on consumers' wine–buying habits and trends in America, Europe, and the Far East, and impacts the way wine is being made in every wine–producing country in the world, from France to Australia. Parker has been profiled in countless magazines and newspapers around the world and most of his dozen books have been best sellers in the United States and abroad. Yet, despite the world's attention and unending acclaim, Robert Parker stands at the center of a heated controversy. Is he a passionate lover of wine who, more than anyone else, is responsible for its vastly improved quality, or is he, as others claim, waging a war against centuries of tradition and in the process killing the soul of wine? The Emperor of Wine tackles the myriad questions that swirl about Parker and reveals how he became both worshipped and despised, revered as an infallible palate by some and blamed by others for remaking the world's wine industry into a single global market, causing prices to skyrocket, and single–handedly reshaping the taste of wine to his own preference. Elin McCoy met Robert Parker in 1981 when she was his first magazine editor, and she has followed his extraordinary rise ever since. In telling Parker's story, McCoy gives readers an unmatched, authoritative insider's view of the eccentric personalities, bitter feuds, controversies, passions, payoffs, and secrets of the wine world, explaining how wine reputations are made, how and why wine critics agree and disagree, and tracking the startling ways wines are judged, promoted, made, and sold today. This fascinating portrait of a modern–day cultural colossus shows how a world that once was the province of gentlemen's clubs and the pastime of stuffed shirts turned into a sensual hobby for the middle class, creating a luxury industry bent on making money on a worldwide scale –– and how one man has revolutionized the way the world thinks about wine.


A History of Wine in America, Volume 2

A History of Wine in America, Volume 2

Author: Thomas Pinney

Publisher: Univ of California Press

Published: 2007-09-03

Total Pages: 549

ISBN-13: 0520254309

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"Pinney covers new ground and new research, and treats the entire period in a new way. [History of Wine in America] will be welcomed by scholars and by wine enthusiasts."—Dr. James Lapsley, University of California, Davis "A worthy successor to Pinney's landmark History of Wine in America: From the Beginnings to Prohibition, and like that volume evidencing a wealth of knowledge, presented with grace and style. In addition to telling fascinating stories, both of these books are invaluable references. Anyone interested in the history of American wine should read them."—Paul Lukacs, author of American Vintage: The Rise of American Wine "I am confident the term definitive will apply to this work for innumerable vintages to come. Wine lovers from New England to California now have one place to turn for the history of their favorite beverage, wherever in America its grapes are grown."—Charles L. Sullivan, author of A Companion to California Wine and Zinfandel "An essential reference book for anyone wishing to sound authoritative at the dinner table."—Bruce Cass, editor of The Oxford Companion to the Wines of North America


Encyclopedia of American Food and Drink

Encyclopedia of American Food and Drink

Author: John F. Mariani

Publisher: Bloomsbury Publishing USA

Published: 2014-02-04

Total Pages: 1092

ISBN-13: 1620401614

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First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 1990s, it is now back in a handsome, fully illustrated revised and expanded edition that catches readers up on more than a decade of culinary evolution and innovation: from the rise of the Food Network to the local food craze; from the DIY movement, with sausage stuffers, hard cider brewers, and pickle makers on every Brooklyn or Portland street corner; to the food truck culture that proliferates in cities across the country. Whether high or low food culture, there's no question American food has changed radically in the last fourteen years, just as the market for it has expanded exponentially. In addition to updates on food trends and other changes to American gastronomy since 1999, for the first time the Encyclopedia of American Food and Drink will include biographical entries, both historical and contemporary, from Fanny Farmer and Julia Child to the Galloping Gourmet and James Beard to current high-profile players Mario Batali and Danny Meyer, among more than one hundred others. And no gastronomic encyclopedia would be complete without recipes. Mariani has included five hundred classics, from Hard Sauce to Scrapple, Baked Alaska to Blondies. An American Larousse Gastronomique, John Mariani's completely up-to-date encyclopedia will be a welcome acquisition for a new generation of food lovers.


Table Wines

Table Wines

Author: M. A. Amerine

Publisher: Univ of California Press

Published: 2023-07-28

Total Pages: 1020

ISBN-13: 0520317157

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This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1970.