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Author: Aida Waters
Publisher: AuthorHouse
Published: 2011-10-03
Total Pages: 57
ISBN-13: 1456798685
DOWNLOAD EBOOKFrom the unusual kitchen staff and their protests that hilariously unleash hell at Mimmo's, to the magical sweetness of Rosy Lilybottom and her angels gone missing... These are just a few nibblings from Four Chocolates to Savour - four stories to indulge in and enjoy...
Author: Kirsten Tibbals
Publisher: Network Book Publishing, Limited
Published: 2012
Total Pages: 256
ISBN-13: 9781908202130
DOWNLOAD EBOOKAuthor: Andrew Baker
Publisher: AA Publishing
Published: 2020-03
Total Pages: 0
ISBN-13: 9780749581831
DOWNLOAD EBOOKChocolate dark, white or milk, smooth, plain and creamy or bursting with flavours and textures, it's guaranteed to get the pulses racing. And with chocolate-making now one of the most exciting areas of Britain's artisan food scene, this book takes you on a tantalising tasting tour of the country's sweet spots that helps you explore chunks of Britain while enjoying the country's best and most authentic chocolate. Whether they're based in the Highlands of Scotland or the mountains of Wales, a shed in Cleethorpes or in the shadow of Winchester Cathedral, we seek out the rising stars of the chocolate industry, try their mouthwatering products and explore towns and cities where the bean-to-bar magic takes place. Among the people and places included are Duffy Sheardown, a former Formula One racing engineer who makes bars of chocolate in a shed in Cleethorpes that are prized by chocolate connoisseurs all over the world, Willie Harcourt-Cooze, a glamorous globetrotter who grows cocoa in Venezuala and makes chocolate in Uff culme, Devon (sold in Waitrose) and the passionate young women of Dormouse, who from tiny premises in Manchester are winning international accolades.
Author: Emily Elsen
Publisher: Grand Central Life & Style
Published: 2013-10-29
Total Pages: 348
ISBN-13: 1455575984
DOWNLOAD EBOOKFrom the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section. Lavishly designed, Four & Twenty Blackbirds Pie Book contains 90 full-color photographs by Gentl & Hyers, two of the most sought-after food photographers working today. With its new and creative recipes, this may not be you mother's cookbook, but it's sure to be one that every baker from novice to pro will turn to again and again.
Author: Fritz Knipschildt
Publisher: Houghton Mifflin Harcourt
Published: 2015
Total Pages: 243
ISBN-13: 1118523520
DOWNLOAD EBOOKA collection of nearly 100 recipes for chocolate desserts from award-winning chocolatier Fritz Knipschildt.
Author: Dandelion Chocolate
Publisher: Clarkson Potter
Published: 2017-11-14
Total Pages: 370
ISBN-13: 0451495365
DOWNLOAD EBOOKFrom nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics of making chocolate from bean to bar, Making Chocolate holds everything the founders and makers behind San Francisco’s beloved chocolate factory have learned since the day they first cracked open a cocoa bean. Best known for their single origin chocolate made with only two ingredients—cocoa beans and cane sugar—Dandelion Chocolate shares all their tips and tricks to working with cocoa beans from different regions around the world. There are kitchen hacks for making chocolate at home, a deep look into the nuts, bolts, and ethics of sourcing beans and building relationships with producers along the supply chain, and for ambitious makers, tips for scaling up. Complete with 30 recipes from the chocolate factory's much-loved pastry kitchen, Making Chocolate is a resource for hobbyists and more ambitious makers alike, as well as anyone looking for maybe the very best chocolate chip cookie recipe in the world.
Author: Kirsten Tibballs
Publisher: Allen & Unwin
Published: 2016-07-01
Total Pages: 466
ISBN-13: 1952534380
DOWNLOAD EBOOKDark and luxurious or creamy and light ... drizzling, oozing or baked ... there are many ways to enjoy chocolate, but there is only one 'Queen of Chocolate'. Kirsten Tibballs, world-renowned chocolatier and pastry chef, has devoted her life to the pursuit of delightful desserts, perfecting her techniques and creating decadent treats that make people happy. Whether you're after a knockout chocolate mousse cake, sticky chocolate doughnut or the best brownie you've ever tasted, Kirsten has you covered. Her favourite chocolate recipes, road-tested at her cooking school, and detailed explanations of steps and techniques will instill confidence in the most kitchen-shy of chocolate lovers. So, go on - melt that bowl of chocolate, line a baking sheet and relax ... You're in the hands of a professional.
Author: Paramabandhu Groves
Publisher: Windhorse Publications
Published: 2016-03-15
Total Pages: 173
ISBN-13: 1909314579
DOWNLOAD EBOOKThis book is all about kindness behaviour training. The authors have drawn on their clinical experience as well as Buddhism to develop a practical course in cultivating kindness, intended to complement and augment other mindfulness-based approaches. Amid the recent explosion of secular mindfulness, their aim is to reemphasize the importance of the heart, introducing the reader to a variety of ways of approaching kindness-based meditation, as well as to how to put kindness into practice in daily life.
Author: Peter Gordon
Publisher: Jacqui Small
Published: 2016-04-07
Total Pages: 454
ISBN-13: 1910254835
DOWNLOAD EBOOKWhat defines a salad? Is it merely a few ingredients tossed together in a bowl with a dressing, or is it more complex than that? Acclaimed chef Peter Gordon shows us that salads are versatile and fun dishes that harmoniously combine a mixture of individually prepared ingredients, that when coming together, can either be very similar in texture and colour, or ones that oppose each other—such as crunch supporting smooth. Peter demonstrates how salads can be made to suit your mood; some salads are perfectly crafted assemblages, whilst others are quickly put together. By adding a contrasting flavour or texture to a mix, it can often highlight other ingredients in the same dish. Throughout the recipes within Vibrant Salads, you’ll discover that it is the shock of a sweet roast grape that highlights sharp citrus notes, or a spicy chilli being used to add excitement to a sweet mango. Peter’s salads are wide-ranging and the recipes within Vibrant Salads reflect this; from vegetarian dishes such as aubergine with gem, quinoa and pistachio, to red meat based salads such as poached veal with anchovy mayonnaise and potatoes. Whatever your mood, the occasion or season, there will always be a saladto complement it.
Author: Sally Berneathy
Publisher: Sally Berneathy
Published: 2011-02
Total Pages: 153
ISBN-13: 1939551005
DOWNLOAD EBOOKLindsay Powell's only secret is the recipe for her chocolate chip cookies, but she is surrounded by neighbors with deadly secrets. Suddenly Lindsay finds herself battling poisoned chocolate, a dead man who doesn't seem very dead and a psycho stalker. Her best friend and co-worker, Paula, dyes her blond hair brown, hides from everybody and insists on always having an emergency exit from any room. Secrets from Paula's past have come back to put lives in jeopardy. Determined to help Paula and to save her own life, Lindsay enlists the reluctant aid of another neighbor, Fred, an OCD computer nerd. In spite of his mundane existence, Fred possesses tidbits of knowledge about such things as hidden microphones, guns and the inside of maximum security prisons.
