Forgotten Africa
Author: Graham Connah
Publisher: Routledge
Published: 2004-08-19
Total Pages: 208
ISBN-13: 1134403038
DOWNLOAD EBOOKForgotten Africa provides an introduction to Africa's past from an archaeological perspective.
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Author: Graham Connah
Publisher: Routledge
Published: 2004-08-19
Total Pages: 208
ISBN-13: 1134403038
DOWNLOAD EBOOKForgotten Africa provides an introduction to Africa's past from an archaeological perspective.
Author: Graham Connah
Publisher: Psychology Press
Published: 2004
Total Pages: 214
ISBN-13: 9780415305907
DOWNLOAD EBOOKForgotten Africa provides an introduction to Africa's past from an archaeological perspective.
Author: Edward Banchs
Publisher:
Published: 2016
Total Pages: 0
ISBN-13: 9781633851610
DOWNLOAD EBOOKFrom cafes in Madagascar to quiet, dusty towns in the middle of the Kalahari, Edward seeks to understand exactly how the musicians live and struggle-- while experiencing the passion of rock and metal in Africa for himself"--Back cover
Author: Toby Green
Publisher: University of Chicago Press
Published: 2019-03-21
Total Pages: 651
ISBN-13: 022664474X
DOWNLOAD EBOOKBy the time the “Scramble for Africa” among European colonial powers began in the late nineteenth century, Africa had already been globally connected for centuries. Its gold had fueled the economies of Europe and the Islamic world for nearly a millennium, and the sophisticated kingdoms spanning its west coast had traded with Europeans since the fifteenth century. Until at least 1650, this was a trade of equals, using a variety of currencies—most importantly, cowrie shells imported from the Maldives and nzimbu shells imported from Brazil. But, as the slave trade grew, African kingdoms began to lose prominence in the growing global economy. We have been living with the effects of this shift ever since. With A Fistful of Shells, Toby Green transforms our view of West and West-Central Africa by reconstructing the world of these kingdoms, which revolved around trade, diplomacy, complex religious beliefs, and the production of art. Green shows how the slave trade led to economic disparities that caused African kingdoms to lose relative political and economic power. The concentration of money in the hands of Atlantic elites in and outside these kingdoms brought about a revolutionary nineteenth century in Africa, parallel to the upheavals then taking place in Europe and America. Yet political fragmentation following the fall of African aristocracies produced radically different results as European colonization took hold. Drawing not just on written histories, but on archival research in nine countries, art, oral history, archaeology, and letters, Green lays bare the transformations that have shaped world politics and the global economy since the fifteenth century and paints a new and masterful portrait of West Africa, past and present.
Author: Peter Mark
Publisher: Cambridge University Press
Published: 2013-07-31
Total Pages: 281
ISBN-13: 1107667461
DOWNLOAD EBOOKThis book traces the history of early seventeenth-century Portuguese Sephardic traders who settled in two communities on Senegal's Petite Côte. There, they lived as public Jews, under the spiritual guidance of a rabbi sent to them by the newly established Portuguese Jewish community in Amsterdam. In Senegal, the Jews were protected from agents of the Inquisition by local Muslim rulers. The Petite Côte communities included several Jews of mixed Portuguese-African heritage as well as African wives, offspring, and servants. The blade weapons trade was an important part of their commercial activities. These merchants participated marginally in the slave trade but fully in the arms trade, illegally supplying West African markets with swords. This blade weapons trade depended on artisans and merchants based in Morocco, Lisbon, and northern Europe and affected warfare in the Sahel and along the Upper Guinea Coast. After members of these communities moved to the United Provinces around 1620, they had a profound influence on relations between black and white Jews in Amsterdam. The study not only discovers previously unknown Jewish communities but by doing so offers a reinterpretation of the dynamics and processes of identity construction throughout the Atlantic world.
Author: Aomar Boum
Publisher: Stanford University Press
Published: 2018-11-06
Total Pages: 456
ISBN-13: 1503607062
DOWNLOAD EBOOKThe Holocaust is usually understood as a European story. Yet, this pivotal episode unfolded across North Africa and reverberated through politics, literature, memoir, and memory—Muslim as well as Jewish—in the post-war years. The Holocaust and North Africa offers the first English-language study of the unfolding events in North Africa, pushing at the boundaries of Holocaust Studies and North African Studies, and suggesting, powerfully, that neither is complete without the other. The essays in this volume reconstruct the implementation of race laws and forced labor across the Maghreb during World War II and consider the Holocaust as a North African local affair, which took diverse form from town to town and city to city. They explore how the Holocaust ruptured Muslim–Jewish relations, setting the stage for an entirely new post-war reality. Commentaries by leading scholars of Holocaust history complete the picture, reflecting on why the history of the Holocaust and North Africa has been so widely ignored—and what we have to gain by understanding it in all its nuances. Published in association with the United States Holocaust Memorial Museum.
Author: Ingrid Mennen
Publisher: Puffin Books
Published: 1997-04-22
Total Pages: 0
ISBN-13: 9780140562422
DOWNLOAD EBOOKAshraf, a South African boy who lives in a big city, dreams of the African wild.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2024-03-15
Total Pages: 64
ISBN-13: 9251385882
DOWNLOAD EBOOKAfrica is home to a diversity of indigenous food crops that are locally adapted and less fastidious than exotic cultivars. Indigenous foods are foods of plant and animal origin that naturally exist in specific agro-ecological domains and are produced and consumed as part of traditional diets. Although indigenous foods have the potential to sustainably provide the much needed dietary nutrients to various communities across Africa, they have suffered progressive loss of cultural image, denigration, and utter neglect, being largely substituted with exotic foods. Consequently, they have earned the unenviable appellations of "forgotten", "neglected" or "orphan" foods due to the fact that they have received relatively little or no policy and research attention – especially towards their genetic improvement and value chain development.
Author: Olea Nel
Publisher: Xulon Press
Published: 2011
Total Pages: 214
ISBN-13: 1612152147
DOWNLOAD EBOOKAuthor: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2024-03-21
Total Pages: 120
ISBN-13: 9251377561
DOWNLOAD EBOOKThe World Wide Fund for Nature defines a food system as “the complete set of people, institutions, activities, processes, and infrastructure involved in producing and consuming food for a given population.” (WWF, 2017). The food system has a bearing on human capital development, provision of jobs, industrial growth, structural transformation and ecosystem services. As in many other parts of the world, the landscape of African food systems is fraught with fragility and fails to deliver on these key developmental outcomes. Transforming food systems in Africa is an imperative for the realization of the UN’s Sustainable Development Goals, which now has a delivery timeline of less than a decade. A sustainability framework must underguard any attempts at food systems transformations. For example, Africa must provide food and nutrition security to its rapidly expanding population in perpetuity without engendering adverse environmental, social and economic externalities. The massive endowment of the continent with extensive arable land and diverse agro-ecosystems teeming with rich flora makes sustainable food systems a realizable dream. Indeed, Indigenous communities across Africa have used a number of locally adapted crops for millennia mainly for nutrition, medicinal and ornamental purposes. Unfortunately, many of these crops, have been progressively substituted with imported genotypes favoured by industrial agriculture. Pervasive monoculture of the exotic crops and increasingly standardized diets have contributed in part to utter denigration of the indigenous crops, earning them the appellation of "forgotten crops.”