Forage Extension Manual
Author:
Publisher:
Published: 198?
Total Pages: 94
ISBN-13:
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Author: D. J. Undersander
Publisher:
Published: 2011
Total Pages: 0
ISBN-13: 9780891181798
DOWNLOAD EBOOKThe Alfalfa Management Guide is designed especially for busy growers, with to-the-point recommendations, useful images of diseased plants and pests, and quick-reference tables and charts. Revised in 2011, this edition of Alfalfa Management Guide covers the latest strategies for alfalfa establishment, production, and harvest-soil testing, fertilizing, integrated pest management, rotation, and more.
Author: Washington State University. Forage Testing Committee
Publisher:
Published: 1965
Total Pages: 12
ISBN-13:
DOWNLOAD EBOOKAuthor: Jim Gerrish
Publisher:
Published: 2004
Total Pages: 0
ISBN-13: 9780972159708
DOWNLOAD EBOOKUsing vivid images and detailed explanations, Gerrish takes graziers step by step through the MiG system. He begins from the ground up with the soil, and advances through the management of pastures and animals. Written for those new to MiG grazing, Gerrish's insight and personal experience can help experienced graziers fine tune their grazing operations for added income.
Author: Daphne T. Fairey
Publisher: Cabi
Published: 1997
Total Pages: 442
ISBN-13:
DOWNLOAD EBOOKThe grasses and legumes grown in pastures and rangelands form the basis of the worldwide animal production industry. Some species also have a significant role in the sport and leisure industry, for playing surfaces such as golf courses and football fields. It is therefore vitally important to ensure that seed supplies of appropriate species are available for use on a commercial scale. This book is published in association with the International Herbage Seed Production Research Group. It brings together leading researchers and along with its companion volume Forage Seed Production Volume 2: Tropical and Subtropical Species (to be published in late 1998), provides the definitive resource for all those concerned with breeding and profitable seed production for grasses and legumes used within grazing systems or recreation and amenity provision. The book is in two parts. Part 1 covers all aspects relevant to seed production, including improving seed yield and quality, crop management, harvesting, processing and the international seed trade. Part 2 consists of eleven case studies from eight countries covering three continents. This book and its companion should be read by all seed scientists involved in the breeding and commercial production of grass and legume seed. They also represent a valuable asset for all commercial seed suppliers. Additionally, the information presented within the book is important for all students and lecturers within departments of agriculture and plant breeding.
Author: Robert W. Hammon
Publisher:
Published: 2011
Total Pages: 194
ISBN-13:
DOWNLOAD EBOOKAuthor: William Archie Wheeler
Publisher:
Published: 1950
Total Pages: 776
ISBN-13:
DOWNLOAD EBOOKForage and pasture crops. Grasses and legumes as forage and pasture crops. Soils and fertilizers for forage and pasture crops. Inoculation of legumes. Green manure and cover crops. Establishment and management of pastures. Hay making. The making of silage. Improving our forage and pasture crops. Pests of forage and pasture crops. Special crops legumes. Alfalfa. True clover. Special crops grasses. Seed tables and dreferences.
Author: Dennis Cosgrove
Publisher:
Published: 2001
Total Pages: 8
ISBN-13:
DOWNLOAD EBOOKAuthor: Alberta. Forage Crops Advisory Committee
Publisher:
Published: 1981*
Total Pages: 86
ISBN-13:
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