Foods and Their Adulteration
Foods and Their Adulteration

Author: Harvey Washington Wiley

Publisher: DigiCat

Published: 2022-06-03

Total Pages: 664

ISBN-13:

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Harvey Washington Wiley was an American chemist who fought for the passage of the landmark Pure Food and Drug Act of 1906 and subsequently worked at the Good Housekeeping Institute laboratories. He was the first commissioner of the United States Food and Drug Administration. The aim of Foods and Their Adulteration was to make consumers aware of the various processes that the food they eat underwent during manufacturing. Source

American Veterinary Review
American Veterinary Review

Author:

Publisher:

Published: 1911

Total Pages: 734

ISBN-13:

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Report of the 30th-41st annual meeting of the United States Live Stock Sanitary Association included in the journal's Mar. issues, 1927-38 (v. 70-92)

Monthly Bulletin
Monthly Bulletin

Author: United States. Department of Agriculture. Library

Publisher:

Published: 1913

Total Pages: 514

ISBN-13:

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Contains the list of accessions to the library, formerly (1894-1909) issued quarterly in its series of "Bulletins."