When author and homesteader Nicole Faires decided to retrofit an old school bus and tour America’s small farms with her husband and two small children, she expected to learn a lot, be inspired, and have some fun. But what she fou
What did dictators eat? Sometimes simply obscene amounts of the best their nations could offer, but more often their humble origins, or embarrassing medical conditions, or simple lack of interest in food meant their tastes were unpretentious--ranging from human flesh, to raw garlic salad, to Quality Street. Here we learn of their foibles, their eccentricities and their frequent terror of poisoning--something no number of food tasters was ever able to assuage. For a selection of 25 former national figureheads across the world, each section comprises an outline of the dictator's history, a short essay on their particular eating habits, table manners, digestive systems etc. and one or two of their favorite recipes.
Pack lunch with this fun and creative cookbook of lunchbox ideas and healthy recipes to please even your pickiest eater—from Jenny Mollen, the Instagram personality behind @dictatorlunches! “Jenny makes all of us moms wanna be more creative! Her humor and inventiveness are such a winning combination. I love this amazing method of edible food art she has brought to life. It makes us all smile and cheer.” — Drew Barrymore Lighthearted cooking with a heavy dose of love Any parent will tell you that raising dictators… errr, children … can be challenging. Thankfully Jenny Mollen of @dictatorlunches takes the power struggle out of mealtime with this inspired collection of 40 recipes, from filling breakfasts to healthy snacks, dinners, and desserts—with a special emphasis on solving the age-old problem of school lunch. Dictator Lunches will soon become your secret weapon in the kitchen. Mollen shares her foolproof method for packing winning lunches along with easy-to-master techniques that will transform ordinary ingredients into adorable edible art, like Strawberry Actresses, Cucumber Penguins, and Rice Pandas. With her trademark playfulness and whimsy, Mollen turns meals into feasts fit for any autocrat, no matter how demanding, featuring: Insta-ready Avocado Toast Better Than Alphabet Cookies Logs. They Aren’t Just for Ants Anymore Fruit-juiced Gummy Worms in Granola soil Healthy Chocolate-Peanut Butter Cups on a Stick Complete with international dishes for your jet-setting tyrant like Amateur Hour Japchae, Curry Chicken, and Coconut Rice and Beans, and holiday-themed boxes with Reindeer Celery Sticks, Baruch Atah Adon-Applesauce, and Spinach Frankenstein Quesadillas, Dictator Lunches has you covered for every meal, every holiday, and any dictator’s whim.
One of Socrates' Athenian disciples in his youth, Xenophon (c. 498-354 bc) fought as a mercenary commander in Cyrus the Younger's campaign to seize the Persian throne, and later wrote a wide range of works on history, politics and philosophy. These six treatises offer his informed insights into the nature of leadership. In the dialogue between the poet Simonides and Hiero, tyrant of Syracuse, Xenophon provides a consummate consideration of the burdens of being an absolute dictator and the superior happiness of the private man. Elsewhere, his biography of King Agesilaus II of Sparta depicts the author's patron as a model of piety, justice, courage and wisdom, while other texts consider the essential qualities of the cavalry commander, analyse the skills of the horseman and the hunter, and advance a bold economic plan for democratic Athens.
Along with its much vaunted progress in scientific and economic realms, the twentieth century has witnessed the rise of the most brutal and oppressive regimes in the history of humankind. Even with the collapse of Marxism, current instances of "ethnic cleansing" remind us that tyranny persists in our own age and shows no sign of abating. Daniel Chirot offers an important and timely study of modern tyrants, both revealing the forces that allow them to come to power and helping us to predict where they may arise in the future.
Blood of Tyrants reveals the surprising details of our Founding Fathers’ approach to government and this history’s impact on today. Delving into forgotten—and often lurid—facts of the Revolutionary War, Logan Beirne focuses on the nation’s first commander in chief, George Washington, as he shaped the very meaning of the United States Constitution in the heat of battle. Key episodes of the Revolution illustrate how the Founders dealt with thorny wartime issues: How do we protect citizens’ rights when the nation is struggling to defend itself? Who decides war strategy? When should we use military tribunals instead of civilian trials? Should we inflict harsh treatment on enemy captives if it means saving American lives? Beirne finds evidence in previously unexplored documents such as General Washington’s letters debating the use of torture, an eyewitness account of the military tribunal that executed a British prisoner, Founders’ letters warning against government debt, and communications pointing to a power struggle between Washington and the Continental Congress. Vivid stories from the Revolution set the stage for Washington’s pivotal role in the drafting of the Constitution. The Founders saw the first American commander in chief as the template for all future presidents: a leader who would fiercely defend Americans’ rights and liberties against all forms of aggression. Pulling the reader directly into dramatic scenes from history, Blood of Tyrants fills a void in our understanding of the presidency and our ingenious Founders’ pragmatic approach to issues we still face today.
"I have committed many acts of cruelty and had an incalculable number of men killed, never knowing whether what I did was right. But I am indifferent to what people think of me." - Genghis Khan A spine-chilling chronicle of dictators and their crimes against humanity, Tyrants introduces the most bloodthirsty madmen - and women - ever to wield power over their unfortunate fellow human beings. From Herod the Great, persecutor of the infant Jesus, to Adolf Hitler, mass murderer and instigator of the most devastating war the world has ever known, this book examines history's most infamous despots and tells in vivid detail the story of the lives they led, their ruthless climb to the top and the destruction and sorrow they left in their wake. Unflinching in its coverage, Tyrants is a gripping and compelling portrait of the darker side of politics and power, revealing the strange and grisly stories behind the world's most infamous autocrats.
“Amazing stories . . . Intimate portraits of how [these five ruthless leaders] were at home and at the table.” —Lulu Garcia-Navarro, NPR’s Weekend Edition Sunday Anthony Bourdain meets Kapuściński in this chilling look from within the kitchen at the appetites of five of the twentieth century's most infamous dictators, by the acclaimed author of Dancing Bears and What’s Cooking in the Kremlin What was Pol Pot eating while two million Cambodians were dying of hunger? Did Idi Amin really eat human flesh? And why was Fidel Castro obsessed with one particular cow? Traveling across four continents, from the ruins of Iraq to the savannahs of Kenya, Witold Szabłowski tracked down the personal chefs of five dictators known for the oppression and massacre of their own citizens—Iraq’s Saddam Hussein, Uganda’s Idi Amin, Albania’s Enver Hoxha, Cuba’s Fidel Castro, and Cambodia’s Pol Pot—and listened to their stories over sweet-and-sour soup, goat-meat pilaf, bottles of rum, and games of gin rummy. Dishy, deliciously readable, and dead serious, How to Feed a Dictator provides a knife’s-edge view of life under tyranny.