Food Purchasing Pointers for School Food Service
Author: United States. Food and Nutrition Service
Publisher:
Published: 1977
Total Pages: 144
ISBN-13:
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Menu Planning Guide for School Food Service
Author:
Publisher:
Published: 1983
Total Pages: 108
ISBN-13:
DOWNLOAD EBOOKMenu Planning Guide for School Food Service
Author: United States. Food and Nutrition Service. Nutrition and Technical Services Division
Publisher:
Published: 1980
Total Pages: 120
ISBN-13:
DOWNLOAD EBOOKA Guide for Precosting Food for School Food Service
Author: United States. Agricultural Research Service. Consumer and Food Economics Institute
Publisher:
Published: 1977
Total Pages: 44
ISBN-13:
DOWNLOAD EBOOKA Guide for Precosting Food for School Food Service
Author: Human Nutrition Center (U.S.)
Publisher:
Published: 1979
Total Pages: 44
ISBN-13:
DOWNLOAD EBOOKFood Price Services for School Procurement
Author: United States. Food and Nutrition Service. Food Distribution Division
Publisher:
Published: 1978
Total Pages: 84
ISBN-13:
DOWNLOAD EBOOKSummer Food Service Program for Children
Author:
Publisher:
Published: 1984
Total Pages: 48
ISBN-13:
DOWNLOAD EBOOKFinancial Management System Handbook for School Food Service Programs
Author:
Publisher:
Published: 1982
Total Pages: 52
ISBN-13:
DOWNLOAD EBOOKCatalog. Supplement - Food and Nutrition Information and Educational Materials Center
Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
Published: 1975
Total Pages: 140
ISBN-13:
DOWNLOAD EBOOKSupplements 3-8 include bibliography and indexes / subject, personal author, corporate author, title, and media index.
Catalog
Author: Food and Nutrition Information Center (U.S.)
Publisher:
Published: 1974
Total Pages: 616
ISBN-13:
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