Food in a Just World
Food in a Just World

Author: Tracey Harris

Publisher: John Wiley & Sons

Published: 2023-12-07

Total Pages: 195

ISBN-13: 1509554033

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Food in a Just World examines the violence, social breakdown, and environmental consequences of our global system of food production, distribution, and consumption, where each step of the process is built on some form of exploitation. While highlighting the broken system’s continuities from European colonialism, the authors argue that the seeds of resilience, resistance, and inclusive cultural resurgence are already being reflected in the day-to-day actions of communities around the world. Calling for urgent change, the book looks at how genuine democracy would give individuals and communities meaningful control over the decisions that impact their lives when seeking to secure humanely this most basic human need. Drawing on the perspectives of advocates, activists, workers, researchers, and policymakers, Harris and Gibbs explore the politics of food in the context of capitalist globalization and the climate crisis, uncovering the complexities in our relationships with one another, with other animals, and with the natural world.

Gaza Kitchen
Gaza Kitchen

Author: Laila El Haddad

Publisher:

Published: 2016-02-01

Total Pages:

ISBN-13: 9781859644621

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A full-colour cookbook featuring an enticing array of Palestinian dishes, 'The Gaza Kitchen' also serves as an extraordinary introudction to daily life in the embattled Gaza Strip. It is a window into the intimate everyday spaces that never appear in the news.

Food Justice Now!
Food Justice Now!

Author: Joshua Sbicca

Publisher: U of Minnesota Press

Published: 2018-07-31

Total Pages: 292

ISBN-13: 1452957436

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A rallying cry to link the food justice movement to broader social justice debates The United States is a nation of foodies and food activists, many of them progressives, and yet their overwhelming concern for what they consume often hinders their engagement with social justice more broadly. Food Justice Now! charts a path from food activism to social justice activism that integrates the two. It calls on the food-focused to broaden and deepen their commitment to the struggle against structural inequalities both within and beyond the food system. In an engrossing, historically grounded, and ethnographically rich narrative, Joshua Sbicca argues that food justice is more than just a myopic focus on food, allowing scholars and activists alike to investigate the causes behind inequities and evaluate and implement political strategies to overcome them. Focusing on carceral, labor, and immigration crises, Sbicca tells the stories of three California-based food movement organizations, showing that when activists use food to confront neoliberal capitalism and institutional racism, they can creatively expand how to practice and achieve food justice. Sbicca sets his central argument in opposition to apolitical and individual solutions, discussing national food movement campaigns and the need for economically and racially just food policies—a matter of vital public concern with deep implications for building collective power across a diversity of interests.

The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York's Queens Night Market
The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York's Queens Night Market

Author: Storm Garner

Publisher: The Experiment, LLC

Published: 2020-05-12

Total Pages: 470

ISBN-13: 1615196641

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Prized recipes and tales of home, work, and family—from the immigrant vendor-chefs of NYC’s first and favorite night market On summer Saturday nights in Queens, New York, mouthwatering scents from Moldova to Mexico fill the air. Children play, adults mingle . . . and, above all, everyone eats. Welcome to the Queens Night Market, where thousands of visitors have come to feast on amazing international food—from Filipino dinuguan to Haitian diri ak djon djon. The World Eats Here brings these incredible recipes from over 40 countries to your home kitchen—straight from the first- and second-generation immigrant cooks who know them best. With every recipe comes a small piece of the American story: of culture shock and language barriers, of falling in love and following passions, and of family bonds tested then strengthened by cooking. You’ll meet Sangyal Phuntsok, who learned to make dumplings in a refugee school for Tibetan children; now, his Tibetan Beef Momos with Hot Sauce sell like hotcakes in New York City. And Liia Minnebaeva will blow you away with her Bashkir Farm Cheese Donuts—a treat from her childhood in Oktyabrsky in western Russia. Though each story is unique, they all celebrate one thing: Food brings people together, and there’s no better proof of that than the Queens Night Market, where flavors from all over the world can be enjoyed in one unforgettable place.

The Quest For A Just World Order
The Quest For A Just World Order

Author: Samuel S Kim

Publisher: Routledge

Published: 2019-07-11

Total Pages: 428

ISBN-13: 1000305058

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In response to a growing sense of dissatisfaction with the state of the world and the state of international relations research, Professor Kim has taken an alternative approach to the study of contemporary world politics. Specifically, he has adopted and expanded the cross-cultural, interdisciplinary, and transnational approach developed by the World Order Models Project (WOMP), an enterprise committed to the realization of peace, economic equality and well-being, social justice, and ecological balance. Systemic in scope and interdisciplinary in methodology, The Quest for a Just World Order explains and projects the issues, patterns, and trends of world politics, giving special attention to the attitudinal, normative, behavioral, and institutional problems involved in the politics of system transformation. Professor Kim also attempts to remedy a number of problematic features of traditional approaches, including a value-neutral orientation; fragmentation and overspecialization; overemphasis on national actors, the superpowers, and stability; and the Hobbesian image of world politics. Part 1 presents a conceptual framework for developing a normative theory of world order. Each of the four chapters in Part 2 examines a specific global crisis in depth, working within the framework laid out in Part 1. In Part 3 a variety of desirable and feasible transition strategies are proposed, and Professor Kim assesses the prospects for achieving a just and humane world order system by the end of this century.

Food in World History
Food in World History

Author: Jeffrey M. Pilcher

Publisher: Routledge

Published: 2008-10-09

Total Pages: 223

ISBN-13: 1134385803

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Providing a comparative and comprehensive study of culinary cultures and consumption throughout the world from ancient times to present day, this book examines the globalization of food and explores the political, social and environmental implications of our changing relationship with food. Including numerous case studies from diverse societies and periods, Food in World History examines and focuses on: how food was used to forge national identities in Latin America the influence of Italian and Chinese Diaspora on the US and Latin America food culture how food was fractured along class lines in the French bourgeois restaurant culture and working class cafes the results of state intervention in food production how the impact of genetic modification and food crises has affected the relationship between consumer and product. This concise and readable survey not only presents a simple history of food and its consumption, but also provides a unique examination of world history itself.

Human Behavior in a Just World
Human Behavior in a Just World

Author: Rosemary J. Link

Publisher: Rowman & Littlefield Publishers

Published: 2010-09-16

Total Pages: 252

ISBN-13: 1442202920

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This dynamic text on human behavior takes a unique international perspective to introduce students to the concepts of large social systems and development. Social workers now practice in an increasingly global context for reasons ranging from migration to international adoptions to developments in technology. Understanding these global connections is essential to social workers today. Human Behavior in a Just World emphasizes the "common human condition" between people, and encourages students to see the powerful connections between environmental conditions and behavior. The authors address key elements of human behavior through a global lens, and discuss powerful global policy instruments and resources, such as the United Nations. Engaging North American and global case studies illustrate the theories in practice.

Toward A Just World Order
Toward A Just World Order

Author: Richard Falk

Publisher: Routledge

Published: 2019-03-22

Total Pages: 625

ISBN-13: 1000009904

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This text is designed to provide students with a solid theoretical and methodological base for understanding how the present international system works, how that system is likely to evolve given current world trends, and what realistically can be done to alleviate the most serious global problems. Part 1 develops a world order perspective by examin

Food and World Culture [2 volumes]
Food and World Culture [2 volumes]

Author: Linda S. Watts

Publisher: Bloomsbury Publishing USA

Published: 2022-08-23

Total Pages: 810

ISBN-13:

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This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text focuses on issues of health, conflict, struggle, contest, inequality, and power. Whether because of its necessity, pleasure, or ubiquity, the world of food (and its lore) proves endlessly fascinating to most people. The story of food is a narrative filled with both human striving and human suffering. However, many of today's diners are only dimly aware of the human price exacted for that comforting distance from the lived-world realities of food justice struggles. With attention to food issues ranging from local farming practices to global supply chains, this book examines how food’s history and geography remain inextricably linked to sociopolitical experiences of trauma connected with globalization, such as colonization, conquest, enslavement, and oppression. The main text is structured alphabetically around a set of 70 ingredients, from almonds to yeast. Each ingredient's story is accompanied by recipes. Along with the food profiles, the encyclopedia features sidebars. These are short discussions of topics of interest related to food, including automats, diners, victory gardens, and food at world’s fairs. This project also brings a social justice perspective to its content—weighing debates concerning food access, equity, insecurity, and politics.

How to Feed the World
How to Feed the World

Author: Jessica Eise

Publisher: Island Press

Published: 2018-03-15

Total Pages: 258

ISBN-13: 1610918843

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By 2050, we will have ten billion mouths to feed in a world profoundly altered by environmental change. How will we meet this challenge? In How to Feed the World, a diverse group of experts from Purdue University break down this crucial question by tackling big issues one-by-one. Covering population, water, land, climate change, technology, food systems, trade, food waste and loss, health, social buy-in, communication, and equal access to food, the book reveals a complex web of challenges. Contributors unite from different perspectives and disciplines, ranging from agronomy and hydrology to economics. The resulting collection is an accessible but wide-ranging look at the modern food system.