Food, Genetic Engineering and Philosophy of Technology
Food, Genetic Engineering and Philosophy of Technology

Author: N. Dane Scott

Publisher: Springer

Published: 2018-10-22

Total Pages: 173

ISBN-13: 331996027X

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This book describes specific, well-know controversies in the genetic modification debate and connects them to deeper philosophical issues in philosophy of technology. It contributes to the current, far-reaching deliberations about the future of food, agriculture and society. Controversies over so-called Genetically Modified Organisms (GMOs) regularly appear in the press. The biotechnology debate has settled into a long-term philosophical dispute. The discussion goes much deeper than the initial empirical questions about whether or not GM food and crops are safe for human consumption or pose environmental harms that dominated news reports. In fact, the implications of this debate extend beyond the sphere of food and agriculture to encompass the general role of science and technology in society. The GM controversy provides an occasion to explore important issues in philosophy of technology. Researchers, teachers and students interested in agricultural biotechnology, philosophy of technology and the future of food and agriculture will find this exploration timely and thought provoking.

The Ethics of Genetic Engineering
The Ethics of Genetic Engineering

Author: Roberta M. Berry

Publisher: Routledge

Published: 2013-05-13

Total Pages: 245

ISBN-13: 1135195846

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Human genetic engineering may soon be possible. The gathering debate about this prospect already threatens to become mired in irresolvable disagreement. After surveying the scientific and technological developments that have brought us to this pass, The Ethics of Genetic Engineering focuses on the ethical and policy debate, noting the deep divide that separates proponents and opponents. The book locates the source of this divide in differing framing assumptions: reductionist pluralist on one side, holist communitarian on the other. The book argues that we must bridge this divide, drawing on the resources from both encampments, if we are to understand and cope with the distinctive problems posed by genetic engineering. These problems, termed "fractious problems," are novel, complex, ethically fraught, unavoidably of public concern, and unavoidably divisive. Berry examines three prominent ethical and political theories – utilitarianism, Kantianism, and virtue ethics – to consider their competency in bridging the divide and addressing these fractious problems. The book concludes that virtue ethics can best guide parental decision making and that a new policymaking approach sketched here, a "navigational approach," can best guide policymaking. These approaches enable us to gain a rich understanding of the problems posed and to craft resolutions adequate to their challenges.

Tomorrow's Table
Tomorrow's Table

Author: Pamela C. Ronald

Publisher: Oxford University Press

Published: 2008-04-18

Total Pages: 228

ISBN-13: 0199756694

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By the year 2050, Earth's population will double. If we continue with current farming practices, vast amounts of wilderness will be lost, millions of birds and billions of insects will die, and the public will lose billions of dollars as a consequence of environmental degradation. Clearly, there must be a better way to meet the need for increased food production. Written as part memoir, part instruction, and part contemplation, Tomorrow's Table argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world's growing population in an ecologically balanced manner. Pamela Ronald, a geneticist, and her husband, Raoul Adamchak, an organic farmer, take the reader inside their lives for roughly a year, allowing us to look over their shoulders so that we can see what geneticists and organic farmers actually do. The reader sees the problems that farmers face, trying to provide larger yields without resorting to expensive or environmentally hazardous chemicals, a problem that will loom larger and larger as the century progresses. They learn how organic farmers and geneticists address these problems. This book is for consumers, farmers, and policy decision makers who want to make food choices and policy that will support ecologically responsible farming practices. It is also for anyone who wants accurate information about organic farming, genetic engineering, and their potential impacts on human health and the environment.

Philosophy of Technology
Philosophy of Technology

Author: Frederick Ferré

Publisher: University of Georgia Press

Published: 1995

Total Pages: 169

ISBN-13: 0820317616

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In this widely taught introductory survey, Frederick Ferré explains the fundamental concerns and methods of philosophy and then guides readers through a philosophical inquiry into some of the major issues surrounding technology's impact on our lives. The first half of the book concentrates on key definitions and epistemological issues, including an overview of philosophy as applied to technology, a definition of technology, and an examination of technology as it relates to practical and theoretical intelligence--especially how high technology relates to modern science and how science depends on technical craft. The second half addresses the problems of living with technology. Ferré contrasts Karl Marx's and Buckminster Fuller's "bright" visions of technology and modern existence with the "somber" visions of Martin Heidegger and Herbert Marcuse. Next, in offering direction for an ethical assessment of technology, Ferré poses questions about workplace automation, computers, nuclear energy, Third World development, and genetic engineering. Finally, the book considers debates about the mutual influences between technology and religion, and technology and metaphysics. A glossary and a list of suggested further readings are included. Providing a philosophical framework that will remain timely in the face of rapid technological change, Philosophy of Technology will help students in both the sciences and liberal arts to examine comprehensively their own and society's fundamental beliefs and attitudes about technology.

Readings in the Philosophy of Technology
Readings in the Philosophy of Technology

Author: David M. Kaplan

Publisher: Rowman & Littlefield Publishers

Published: 2009-10-16

Total Pages: 602

ISBN-13: 074256536X

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Ideal for professors who want to provide a comprehensive set of the most important readings in the philosophy of technology, from foundational to the cutting edge, this book introduces students to the various ways in which societies, technologies, and environments shape one another. The readings examine the nature of technology as well as the effects of technologies upon human knowledge, activities, societies, and environments. Students will learn to appreciate the ways that philosophy informs our understanding of technology, and to see how technology relates to ethics, politics, nature, human nature, computers, science, food, and animals.

From Field to Fork
From Field to Fork

Author: Paul B. Thompson

Publisher: Oxford University Press, USA

Published: 2015

Total Pages: 345

ISBN-13: 0199391696

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Paul B. Thompson covers diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, Green Revolution technology and GMOs in this concise but comprehensive study. He shows how food can be a nexus for integrating larger social issues in social inequality, scientific reductionism, and the eclipse of morality.

The Oxford Handbook of Philosophy of Technology
The Oxford Handbook of Philosophy of Technology

Author: Shannon Vallor

Publisher: Oxford University Press

Published: 2022

Total Pages: 697

ISBN-13: 019085118X

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The Oxford Handbook of Philosophy of Technology gives readers a view into this increasingly vital and urgently needed domain of philosophical understanding, offering an in-depth collection of leading and emerging voices in the philosophy of technology. The thirty-two contributions in this volume cut across and connect diverse philosophical traditions and methodologies. They reveal the often-neglected importance of technology for virtually every subfield of philosophy, including ethics, epistemology, philosophy of science, metaphysics, aesthetics, philosophy of language, and political theory. The Handbook also gives readers a new sense of what philosophy looks like when fully engaged with the disciplines and domains of knowledge that continue to transform the material and practical features and affordances of our world, including engineering, arts and design, computing, and the physical and social sciences. The chapters reveal enduring conceptual themes concerning technology's role in the shaping of human knowledge, identity, power, values, and freedom, while bringing a philosophical lens to the profound transformations of our existence brought by innovations ranging from biotechnology and nuclear engineering to artificial intelligence, virtual reality, and robotics. This new collection challenges the reader with provocative and original insights on the history, concepts, problems, and questions to be brought to bear upon humanity's complex and evolving relationship to technology.

Food Biotechnology in Ethical Perspective
Food Biotechnology in Ethical Perspective

Author: Paul B. Thompson

Publisher: Springer Science & Business Media

Published: 2007-05-05

Total Pages: 340

ISBN-13: 1402057911

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This revised edition updates Thompson’s trail-blazing study of ethical and philosophical issues raised by biotechnology. The 1997 book was the first by a philosopher to address food and agricultural biotechnology, discussing ethical issues associated with risk assessment, labelling, animal transformation, patents, and impact on traditional farming communities. The new edition addresses the debates of the intervening decade, including cloning, the Precautionary Principle, and the biotechnology debate between the United States and Europe.

Food and Agricultural Biotechnology in Ethical Perspective
Food and Agricultural Biotechnology in Ethical Perspective

Author: Paul B. Thompson

Publisher: Springer Nature

Published: 2020-11-09

Total Pages: 428

ISBN-13: 3030612147

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This 3rd edition of Food and Agricultural Biotechnology in Ethical Perspective updates Thompson’s analysis to reflect the next generation of biotechnology, including synthetic biology, gene editing and gene drives. The first two editions of this book, published as Food Biotechnology in Ethical Perspective in 1997 and 2007, were the first comprehensive philosophical studies of genetic engineering applied to food systems. The book is structured with chapter length treatments of risk in four categories: food safety, to animals, to the environment and socio-economic risks. These chapters are preceded by two chapters providing orientation to the uses of gene technology in food and agriculture, and to the goals, methods and background assumptions of technological ethics. There is also a chapter covering all four types of risk as applied to the first US technology, recombinant bovine somatotropin. The last four chapters take up 1) intellectual property debates, 2) religious, metaphysical and “intrinsic” objections to biotechnology, 3) issues in risk and trust and 4) a review of ethical issues in synthetic biology, gene editing and gene drives, the three key technologies that have emerged since the book was last revised.

Altered Genes, Twisted Truth
Altered Genes, Twisted Truth

Author: Steven M. Druker

Publisher:

Published: 2015

Total Pages: 0

ISBN-13: 9780985616908

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Offers an exposé on the genetic engineering of foods, maintaining that the unduly reckless way it has been practiced is based, not on sound science, but the subversion of science, and that its promotion has been marked by corruption and the suppression or distortion of facts.