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Author: David Pimentel Ph.D.
Publisher: CRC Press
Published: 2007-10-04
Total Pages: 402
ISBN-13: 1420046683
DOWNLOAD EBOOKSince the publication of the first edition of Food, Energy, and Society, the world's natural resources have become even more diminished due to the rapid expansion of the global human population. We are faced with dwindling food supplies in certain geographic areas, increasing pressure on energy resources, and the imminent extinction of many
Author: Harold H. Schobert
Publisher: CRC Press
Published: 2014-03-27
Total Pages: 706
ISBN-13: 1482219255
DOWNLOAD EBOOKEnergy and Society: An Introduction, Second Edition provides readers with a detailed introduction to energy sources and energy utilization. This book presents an overview of alternative energy issues and technologies, discusses the pros and cons of various energy sources, and explores their impacts on society and the environment.What's New in the S
Author: Gavin Bridge
Publisher: Routledge
Published: 2018-05-30
Total Pages: 314
ISBN-13: 1351019007
DOWNLOAD EBOOKEnergy and Society is the first major text to provide an extensive critical treatment of energy issues informed by recent research on energy in the social sciences. Written in an engaging and accessible style it draws new thinking on uneven development, consumption, vulnerability and transition together to illustrate the social significance of energy systems in the global North and South. The book features case studies, examples, discussion questions, activities, recommended reading and more, to facilitate its use in teaching. Energy and Society deploys contemporary geographical concepts and approaches but is not narrowly disciplinary. Its critical perspective highlights connections between energy and significant socio-economic and political processes, such as globalisation, urban isation, international development and social justice, and connects important issues that are often treated in isolation, such as resource availability, energy security, energy access and low-carbon transition. Co-authored by leading researchers and based on current research and thinking in the social sciences, Energy and Society presents a distinctive geographical approach to contemporary energy issues. It is an essential resource for upperlevel undergraduates and Master’s students in geography, environmental studies, urban studies, energy studies and related fields.
Author: Howard T. Odum
Publisher: Columbia University Press
Published: 2007-06-08
Total Pages: 433
ISBN-13: 0231502931
DOWNLOAD EBOOKHoward T. Odum possessed one of the most innovative minds of the twentieth century. He pioneered the fields of ecological engineering, ecological economics, and environmental accounting, working throughout his life to better understand the interrelationships of energy, environment, and society and their importance to the well-being of humanity and the planet. This volume is a major modernization of Odum's classic work on the significance of power and its role in society, bringing his approach and insight to a whole new generation of students and scholars. For this edition Odum refines his original theories and introduces two new measures: emergy and transformity. These concepts can be used to evaluate and compare systems and their transformation and use of resources by accounting for all the energies and materials that flow in and out and expressing them in equivalent ability to do work. Natural energies such as solar radiation and the cycling of water, carbon, nitrogen, and oxygen are diagrammed in terms of energy and emergy flow. Through this method Odum reveals the similarities between human economic and social systems and the ecosystems of the natural world. In the process, we discover that our survival and prosperity are regulated as much by the laws of energetics as are systems of the physical and chemical world.
Author: Peter Saundry
Publisher: Springer Nature
Published: 2020-04-06
Total Pages: 686
ISBN-13: 3030299147
DOWNLOAD EBOOKThis will be the first textbook on the integration of food, energy and water systems (FEWS). In recent years, the world has seen a dramatic rise in interdisciplinary energy and environmental courses and degrees at the undergraduate and graduate levels. In the US for instance, the number and variety of such programs has increased significantly over the past decade, Simultaneously, national and international initiatives that integrate food, energy and water systems have been launched. This textbook provides a substantive introduction to the food-energy-water nexus suitable for use in higher level undergraduate and graduate level courses and for scholars moving into the field of nexus studies without a strong background in all three areas and the many aspects of nexus studies.
Author: Craig R. Humphrey
Publisher: Cengage Learning
Published: 2002
Total Pages: 374
ISBN-13:
DOWNLOAD EBOOKThis is a comprehensive yet accessible text that exposes students to the interaction between society and the environment. Each chapter opens with a stimulating case example or scenario that helps students grasp this interaction, while a "Focus on the U.S." feature helps students relate global environmental issues to everyday life in the United States. Students learn how to use social theories to better understand environmental issues, both at home and internationally.
Author: William C. Whit
Publisher: Rowman & Littlefield Publishers
Published: 1995-01-01
Total Pages: 264
ISBN-13: 0742580245
DOWNLOAD EBOOKThe importance of food is undeniable. Yet, because it is so close and obvious, we often fail to pay attention to it. In Food and Society: A Sociological Approach, author William C. Whitt attempts to develop a multi-level, multidisciplinary approach to the relationship between food and the larger world. Organized from the experiences of food consumption through its preparation, distribution, storage and production, this book discusses the role of food in past societies, the basics of nutrition, contemporary issues, including body size, food and culture, food production, world hunger and food innovation.
Author: Dale Allen Pfeiffer
Publisher: New Society Publishers
Published: 2006-10-01
Total Pages: 145
ISBN-13: 1550923765
DOWNLOAD EBOOKA shocking outline of the interlinked crises in energy and agriculture — and appropriate responses The miracle of the Green Revolution was made possible by cheap fossil fuels to supply crops with artificial fertilizer, pesticides, and irrigation. Estimates of the net energy balance of agriculture in the US show that ten calories of hydrocarbon energy are required to produce one calorie of food. Such an imbalance cannot continue in a world of diminishing hydrocarbon resources. Eating Fossil Fuels examines the interlinked crises of energy and agriculture and highlights some startling findings: The world-wide expansion of agriculture has appropriated fully 40% of the photosynthetic capability of this planet. The Green Revolution provided abundant food sources for many, resulting in a population explosion well in excess of the planet's carrying capacity. Studies suggest that without fossil fuel based agriculture, the US could only sustain about two thirds of its present population. For the planet as a whole, the sustainable number is estimated to be about two billion. Concluding that the effect of energy depletion will be disastrous without a transition to a sustainable, relocalized agriculture, the book draws on the experiences of North Korea and Cuba to demonstrate stories of failure and success in the transition to non-hydrocarbon-based agriculture. It urges strong grassroots activism for sustainable, localized agriculture and a natural shrinking of the world's population. Dale Allen Pfeiffer is a novelist, freelance journalist and geologist who has been writing about energy depletion for a decade. The author of The End of the Oil Age, he is also widely known for his web project: www.survivingpeakoil.com.
Author: Vaclav Smil
Publisher: MIT Press
Published: 2018-11-13
Total Pages: 564
ISBN-13: 0262536161
DOWNLOAD EBOOKA comprehensive account of how energy has shaped society throughout history, from pre-agricultural foraging societies through today's fossil fuel–driven civilization. "I wait for new Smil books the way some people wait for the next 'Star Wars' movie. In his latest book, Energy and Civilization: A History, he goes deep and broad to explain how innovations in humans' ability to turn energy into heat, light, and motion have been a driving force behind our cultural and economic progress over the past 10,000 years. —Bill Gates, Gates Notes, Best Books of the Year Energy is the only universal currency; it is necessary for getting anything done. The conversion of energy on Earth ranges from terra-forming forces of plate tectonics to cumulative erosive effects of raindrops. Life on Earth depends on the photosynthetic conversion of solar energy into plant biomass. Humans have come to rely on many more energy flows—ranging from fossil fuels to photovoltaic generation of electricity—for their civilized existence. In this monumental history, Vaclav Smil provides a comprehensive account of how energy has shaped society, from pre-agricultural foraging societies through today's fossil fuel–driven civilization. Humans are the only species that can systematically harness energies outside their bodies, using the power of their intellect and an enormous variety of artifacts—from the simplest tools to internal combustion engines and nuclear reactors. The epochal transition to fossil fuels affected everything: agriculture, industry, transportation, weapons, communication, economics, urbanization, quality of life, politics, and the environment. Smil describes humanity's energy eras in panoramic and interdisciplinary fashion, offering readers a magisterial overview. This book is an extensively updated and expanded version of Smil's Energy in World History (1994). Smil has incorporated an enormous amount of new material, reflecting the dramatic developments in energy studies over the last two decades and his own research over that time.
Author: Edward S. Cassedy
Publisher: Cambridge University Press
Published: 2017-07-06
Total Pages: 410
ISBN-13: 1108509835
DOWNLOAD EBOOKGiven the potential disruption of climate change, understanding energy issues and technologies is more important than ever if societies are to make informed choices on policy. Now in its third edition, Introduction to Energy explores the crucial issues connected to modern energy technology and its uses. Fully updated to respond to the substantial developments in the energy sector, the book expands on the relationships of energy use and climate change; of energy availability and the alleviation of world poverty; and of energy consumption and the sustainability of the lifestyles of people in the industrialized world. Directed at a broad readership, it assumes no prior technical expertise and avoids complex mathematical formulations, continuing to provide a standard for introductory energy courses. It is also a useful supplementary text for programs in public policy, business law and resource economics.
