Food Economics

Food Economics

Author: Anna Burger

Publisher:

Published: 1985

Total Pages: 248

ISBN-13:

DOWNLOAD EBOOK

Textbook on food economics and agricultural economics based on socialist agricultural development in Hungary - discusses the role of the agricultural sector and food production in economic growth; considers agricultural investment, efficiency, labour productivity, land productivity, production factor substitution, food planning, price policy, fiscal policy, credit policy, food security, food requirements, vertical integration and horizontal integration of the food and agricultural economy, commerce, trade, etc. Bibliography.