Adding a Food Consumption Perspective to Farming Systems Research
Author: Timothy R. Frankenberger
Publisher:
Published: 1985
Total Pages: 92
ISBN-13:
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Author: Timothy R. Frankenberger
Publisher:
Published: 1985
Total Pages: 92
ISBN-13:
DOWNLOAD EBOOKAuthor: Laurie E. Drinkwater
Publisher: Department of Agriculture
Published: 2016-06-01
Total Pages:
ISBN-13: 9781888626162
DOWNLOAD EBOOKAuthor: Timothy R. Frankenberger
Publisher:
Published: 1987
Total Pages: 12
ISBN-13:
DOWNLOAD EBOOKAuthor: Timothy R. Frankenberger
Publisher:
Published: 1985
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKAuthor: Cynthia D. Bertelsen
Publisher:
Published: 1987
Total Pages: 57
ISBN-13:
DOWNLOAD EBOOKAuthor: National Research Council
Publisher: National Academies Press
Published: 2015-06-17
Total Pages: 340
ISBN-13: 030930783X
DOWNLOAD EBOOKHow we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.
Author: W. W. Shaner
Publisher: Routledge
Published: 2019-03-08
Total Pages: 434
ISBN-13: 0429724942
DOWNLOAD EBOOKIn recent years, policy makers have been paying more attention to the problems of small farmers in developing countries with the idea of increasing their pro-duction and standard of living. The policy makers' objec-tives are twofold: I 1 I to help those whose welfare is materially below the rest of society, and 121 to help a coun-try increase its agricultural production. With adequate agricultural policies, these two objectives are mutually reinforcing. For example, increased food production gives farm households additional food for consumption and surpluses for sale. Farmers can then use the money from these sales to buy items they do not produce, and the buyers of farm products benefit from the increased sup-plies.
Author: Steve Martinez
Publisher: DIANE Publishing
Published: 2010-11
Total Pages: 87
ISBN-13: 1437933629
DOWNLOAD EBOOKThis comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Author: William P. Whelan
Publisher:
Published: 1982
Total Pages: 54
ISBN-13:
DOWNLOAD EBOOKAuthor: Geoffrey Lawrence
Publisher: Earthscan
Published: 2013
Total Pages: 321
ISBN-13: 1849774498
DOWNLOAD EBOOKThis book offers critical insights by international scholars, with chapters on global food security, supermarket power, new technologies, and sustainability. The book also assesses the contributions of diet and nutrition research in building socially just and environmentally sustainable food systems and provides policy recommendations to improve the health and environmental status of contemporary agri-food systems.