FARAD - the Food Animal Residue Avoidance Databank
Author: University of Florida. Institute of Food and Agricultural Sciences
Publisher:
Published: 1988
Total Pages:
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: University of Florida. Institute of Food and Agricultural Sciences
Publisher:
Published: 1988
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Kandi K. Crosier
Publisher:
Published: 1996
Total Pages: 500
ISBN-13:
DOWNLOAD EBOOKAuthor: Stephen F Sundlof
Publisher:
Published: 1992
Total Pages: 457
ISBN-13:
DOWNLOAD EBOOKAuthor: K. K. Crosier
Publisher:
Published: 1996
Total Pages: 479
ISBN-13:
DOWNLOAD EBOOKAuthor: Stephen Frederick Sundlof
Publisher:
Published: 1988
Total Pages: 632
ISBN-13:
DOWNLOAD EBOOKArranged alphabetically by generic drug name; subarranged by sponsoring firm and product trade name. Indexes by sponsoring firm, product trade name, and particular animal.
Author: Stephen Frederick Sundlof
Publisher:
Published: 1991
Total Pages: 474
ISBN-13:
DOWNLOAD EBOOKArranged alphabetically by generic drug name; subarranged by sponsoring firm and product trade name.
Author: Stephen Frederick Sundlof
Publisher:
Published: 1992
Total Pages: 50
ISBN-13:
DOWNLOAD EBOOKAuthor: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher: Food & Agriculture Org.
Published: 1999
Total Pages: 164
ISBN-13: 9789251042809
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1978
Total Pages: 476
ISBN-13:
DOWNLOAD EBOOKAuthor: Y. H. Hui
Publisher: CRC Press
Published: 2018-01-18
Total Pages: 680
ISBN-13: 1351080563
DOWNLOAD EBOOKA study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.