Foodborne Disease Handbook

Foodborne Disease Handbook

Author: Y. H. Hui

Publisher: CRC Press

Published: 2018-01-18

Total Pages: 680

ISBN-13: 1351080563

DOWNLOAD EBOOK

A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.