Food and Nutrition Information and Educational Materials Center catalog
Author: Food and Nutrition Information Center (U.S.).
Publisher:
Published: 1976
Total Pages: 168
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Food and Nutrition Information Center (U.S.).
Publisher:
Published: 1976
Total Pages: 168
ISBN-13:
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Publisher:
Published: 1984
Total Pages: 4
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DOWNLOAD EBOOKAuthor: USA. Department of Agriculture National Agricultural Library. Food and Nutrition Information Center
Publisher:
Published: 1998
Total Pages:
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DOWNLOAD EBOOKThis US government resource is one of several information centers at the National Agricultural Library (NAL), Agricultural Research Service (ARS), and United States Department of Agriculture (USDA). The searchable index provides extensive links to food science and nutrition information, including publications and databases on nutrients, food composition and labeling, school meal programs, dietary guidelines, food safety and regulations.
Author: Food and Nutrition Information Center (U.S.)
Publisher:
Published: 1977
Total Pages: 148
ISBN-13:
DOWNLOAD EBOOKAuthor: Food and Nutrition Information Center (U.S.)
Publisher:
Published: 1988
Total Pages: 6
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Publisher:
Published: 1984
Total Pages: 4
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DOWNLOAD EBOOKAuthor: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
Published: 1973
Total Pages: 300
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DOWNLOAD EBOOKAuthor: Food and Nutrition Information Center (U.S.)
Publisher:
Published: 1976
Total Pages:
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DOWNLOAD EBOOKAuthor: Natalie Updegrove Partridge
Publisher:
Published: 1993
Total Pages: 82
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DOWNLOAD EBOOKAuthor: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
Published: 1976
Total Pages:
ISBN-13:
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