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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Excerpt from Food and Home Cookery: A Course of Instruction in Practical Cookery and Cleaning, for Children in Elementary Schools, as Followed in the Schools of the Leeds School Board When public money is used, an account should be rendered to the public of how it is spent. I have therefore thought it well to publish the following Scheme of Cookery, which, as the only lady member of the Leeds School Board, I have drawn up on behalf of my colleagues and myself. The aim of this Scheme was to induce a love of cleanliness, personal neatness, and order; to give practical instruction; and to offer every aid to the girls and their parents to practise the lessons thus taught them, in their own homes. In order to accomplish this, printed receipts easy to read were presented to the girls, to prevent their taking home illegible ones written down during the delivery of the lesson, when their attention ought to be given to observing all that the cook is doing. It has been found that the interest of the parents is much aroused by their being able to purchase at cost price small portions of the provisions which their children have helped to prepare. The food collection, diagrams, &c., make the instruction easy and popular. Printed questions, answered at home, draw attention to the most important facts in the lesson, and are read aloud at the commencement of the lesson. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
