Food and Gender in Fiji

Food and Gender in Fiji

Author: Sharyn Jones

Publisher: Lexington Books

Published: 2009

Total Pages: 223

ISBN-13: 0739134809

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This book examines the social relations surrounding foodways on the island of Nayau in Fiji. Offering a comprehensive and rigorous example of ethnoarchaeology at work, Jones' book has major implications for archaeological interpretations of foodways, gender, identity, and soci...


Food and Gender in Fiji

Food and Gender in Fiji

Author: Sharyn Jones

Publisher: Lexington Books

Published: 2009-08-13

Total Pages: 224

ISBN-13: 0739134825

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Food and Gender in Fiji is an ethnoarchaeological investigation of the social relations surrounding foodways on the island of Nayau in Fiji. Writing from the perspective of an archaeologist, Jones answers questions raised by her archaeological research using original ethnographic data and material culture associated women and fishing, the intersection that forms the basis of the subsistence economy on Nayau. She focuses on food procurement on the reef, domestic activities surrounding foodways, and household spatial patterns to explore the meaning of food amongst the Lau Group of Fiji beyond the obvious nutritional and ecological spheres. Jones presents her findings alongside original archaeological data, demonstrating that it is possible to illuminate contemporary food-related social issues through historical homology and comparison with the lifeways of the Lauan people. Offering a comprehensive and rigorous example of ethnoarchaeology at work, this book has major implications for archaeological interpretations of foodways, gender, identity, and social organization in the Pacific Islands and beyond.


Country gender assessment of agriculture and the rural sector in Fiji

Country gender assessment of agriculture and the rural sector in Fiji

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2019-10-18

Total Pages: 74

ISBN-13: 9251318808

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This Country gender assessment of agriculture and the rural sector provides in-depth insights into the gendered dimensions of agriculture and rural development in Fiji. The policy environment in rural sector ministries is supportive of gender mainstreaming, with clear paths to link policy direction on gender equality to programmes. Recommendations are formulated to progressively advance gender equality and support the empowerment of rural women through policy. In the short term, recommendations are oriented toward community programming that is more equitable, practical and beneficial for women. Developing infrastructure to reduce women’s workloads and facilitate their ability to engage in the cash economy could enhance women’s economic opportunities and contribute to improved family welfare. Promoting the use of radio, texts and social media to allow women to share information on weather, prices, economic opportunities and savings and banking can empower women to make more informed decisions about their activities. Building the gender analysis capacity of civil society organizations (CSOs) working in rural sectors on climate change, disaster management and sustainable development will support the engagement of women in community-based decision making. To address gender inequalities in the rural sector and support the empowerment of rural women, a set of concrete recommendations is given. These range from promotion of policy research and analysis to inform policies and strategic planning on gender equality and rural women’s empowerment in ARD to putting in place concrete measures for the improvement of rural women’s access to services, technology, finance, markets and resources.


Food and Nutrition in Fiji

Food and Nutrition in Fiji

Author: A. A. J. Jansen

Publisher: [email protected]

Published: 1990

Total Pages: 732

ISBN-13: 9789820200616

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This two volume set is devoted to a historical review of Fiji's food resources, past and present, and the approach to nutrition-related diseases and their prevention.


Body, Self, and Society

Body, Self, and Society

Author: Anne E. Becker

Publisher: University of Pennsylvania Press

Published: 2013-11-25

Total Pages: 223

ISBN-13: 0812290240

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Anne E. Becker examines the cultural context of the embodied self through her ethnography of bodily aesthetics, food exchange, care, and social relationships in Fiji. She contrasts the cultivation of the body/self in Fijian and American society, arguing that the motivation of Americans to work on their bodies' shapes as a personal endeavor is permitted by their notion that the self is individuated and autonomous. On the other hand, because Fijians concern themselves with the cultivation of social relationships largely expressed through nurturing and food exchange, there is a vested interest in cultivating others' bodies rather than one's own.


Socio-cultural Influences on Eating Practices Among Female Adolescents in Fiji

Socio-cultural Influences on Eating Practices Among Female Adolescents in Fiji

Author: Nadine Carter

Publisher:

Published: 2011

Total Pages: 256

ISBN-13:

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This thesis examined the sociocultural influences on food and eating practices for both Indigenous-Fijian and Indo-Fijian female adolescents. Findings confirmed the prevalence of traditional customs related to feasting and fasting practices. Weight-change behaviours related to food practices were predicted largely by family and religious influences.


The agriculture-nutrition-income nexus in Fiji

The agriculture-nutrition-income nexus in Fiji

Author: Lako, J.

Publisher: CTA

Published: 2019-09-30

Total Pages: 8

ISBN-13:

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Agriculture in Fiji contributes 9% of gross domestic product and absorbs 40% of the labour force. Over 70% of the population is engaged in subsistence and semi subsistence agriculture. Insufficient production capacity, inconsistent quality and limited knowledge of the nutrient and health benefits make local fruits, root crops, seafood and vegetables uncompetitive. Numerous policies, programmes and organisations shape the agriculture-nutrition-income agenda but with mixed results and very limited impact.


Evidence review for nutrition-relevant pricing policies and complementary measures in Fiji

Evidence review for nutrition-relevant pricing policies and complementary measures in Fiji

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2019-02-12

Total Pages: 84

ISBN-13: 9251312540

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The Government of Fiji has identified action on nutrition and on diet-related Non-Communicable Diseases (NCDs) as a policy priority. The population of Fiji is experiencing a triple burden of malnutrition, due to the rapid dietary transition of the past five decades. Consumption of healthy traditional foods such as fish and seafood, staple root crops, coconuts and wild plants has decreased, while consumption of cereals and refined sugar has increased dramatically. The aim of this report is to establish an evidence base for the application of food and beverage taxes and complementary measures to encourage dietary substitution towards healthier, local food products in Fiji.