Derived from the Zondervan Dictionary of Biblical Imagery, this digital short contains dozens of illustrated entries on aspects of everyday life in Bible times—covering everything from food and housing to tools and transportation. Useful for better understanding the cultural context of Scripture passages and fascinating in its own right, this handy reference tool will find a place in the digital shelves of Bible students and teachers alike.
Each chapter in this book on everyday life in Bible times contains a wealth of references to passages in the Bible. Simple sketches and illustrations help depict commonly used equipment, materials, structures, and raw goods.
Daily Life in Biblical Times is the English language edtion of the Hebrew title Hatanach Haya Be-emet published in Israel in 2009 by Yediot Acharonot. Why does the Bible support marriage to multiple wives? Why does only one son inherit his father's property? Is it possible that the journey's hardships and the severe shortage of food prevented Sarah from conceiving? In The Bible Really Happened, Dr. Liora Ravid follows in the footsteps of the biblical heroes, examining their stories based on the social and legal reality of their time. The book reconstructs the historical journey of Abraham and his family from Ur of the Chaldees to the land of Canaan - from a land that worshipped multiple idols to the land of the One God, the birthplace of David, the judges, the prophets, and Jesus. Ravid questions why the Bible begins with stories of the forefathers and foremothers, describing them as simple shepherds. Why were they so important? Ravid demonstrates that according to the pedigree in Genesis, the forefathers and foremothers originated from one noble family, the family that gave rise to King David, ancestor of the Messiah, and according to the New Testament, to Jesus as well. Readers of the English Bible are often unaware of the special writing style of the original Hebrew, which uses rich wordplay and double entendre to add multiple layers of color and depth to the text. Especially for the non-Hebrew reader, the author opens a window on this hidden world within the words.
While the history of Israel during the period from ca. 1200 to 586 B.C.E. has been in the forefront of biblical research, little attention has been given to questions of daily life. Where did the Israelites live? What did people do for a living? What did they eat and what affected their health? How did the family function? These and similar questions form the basis for this book. The book introduces different aspects of daily life. It describes the natural setting and the people who occupied the land. It deals with the economy, both rural and urban, emphasizing the main sources of livelihood such as agriculture, herding, and trade. These topics are discussed in relation to the family in particular and the social structure in general. Other topics include urban society, the bureaucracy and the military. Beyond material culture, the book delves into daily and seasonal cultural, social and religious activities, art, music, and the place of writing in Israelite society. Drawing on textual and archaeological evidence, and written with nontechnical language, the book will be especially helpful for undergraduates, seminarians, pastors, rabbis, and other interested nonspecialist readers as well as graduate students and faculty in Hebrew Bible.
The authors of the Bible routinely employed mention of manners and customs from the ancient world in their inspired writing, fully intending that the Lord would change readers with these images. But modern readers often miss the full literal and figurative meaning of biblical imagery due to the distance in time and experience between the world of today and the world of the Bible. This fully illustrated guide aims to restore clarity and vitality to these portions of God's Word in order to help readers grasp the full meaning of Scripture. For example, the entry on anointing defines the nature of this act and the connotations associated with it before illustrating how the biblical authors use the act of anointing in their communication with us--communication that reaches its full maturity in Jesus, the Anointed One. Understanding manners and customs like anointing enriches our experience of reading the Bible--and even helps us correctly interpret it. This colorful guide clearly and succinctly introduces modern readers to daily life in Bible times. The cultural practices of the past are fascinating on their own, but even more so as they help us grasp the full meaning of Scripture.
A collection of recipes for eighteen meals described in the Bible. Each chapter contains a menu, an explanation of the significance of the meal and the foods served, and recipes for each menu item.
From the customs of religious life to common domestic and social practices, The Essential Companion to Life in Bible Times is your quick and reliable guide to the cultural backgrounds that formed the backdrop of biblical writings. Unlike many similar works, this Bible companion is organized thematically, making it easier to scan over broad subjects at one go. Topics include: The family—describes what the Bible says about children and childbirth, education, the different roles performed by men and women; as well as topics like sex, marriage, divorce, old age, death, and burial. The household—from house architecture and furniture to topics of everyday survival, such as food and its preparation, water access, and how illnesses were handled. Work life—discusses major Old Testament occupations and trades, from livestock and woodworking to commerce. Social life—includes explanations of population, the calendar, economics, crafts, travel and trade, dress, and music. Government—how different aspects of governance were handled in towns, larger cities, and the state, including the roles of the king, elders, and officials. Israel's religious life—from the use of high places and altars, to the importance of the tabernacle and the temple, to the role of priests and Levites. Between the brief introductions you might find in a study Bible and the overwhelming amount of detail in an exhaustive reference handbook, Essential Companion to Life in Bible Times strikes the perfect balance of manageable information, giving any student of Scripture the keys to unlock commonly misunderstood passages as well as deepen your appreciation of even the most familiar Bible stories.
This volume describes the lifecycle events and daily life activities experienced by girls and women in ancient Israel examining recent biblical scholarship and other textual evidence from the ancient Near East and Egypt including archaeological, iconographic and ethnographic data. From this Ebeling creates a detailed, accessible description of the lives of women living in the central highland villages of Iron Age I (ca. 1200-1000 BCE) Israel. The book opens with an introduction that provides a brief historical survey of Iron Age (ca. 1200-586 BCE) Israel, a discussion of the problems involved in using the Hebrew Bible as a source, a rationale for the project and a brief narrative of one woman's life in ancient Israel to put the events described in the book into context. It continues with seven thematic chapters that chronicle her life, focusing on the specific events, customs, crafts, technologies and other activities in which an Israelite female would have participated on a daily basis.
The New Testament is filled with stories of Jesus eating with people--from extravagant wedding banquets to simple meals of loaves and fishes. The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside these meals. Food production and distribution impacted all aspects of ancient life, including the teachings of Jesus. From elaborate holiday feasts to a simple farmer's lunch, the book explores the significance of various meals, discusses key ingredients, places food within the socioeconomic conditions of the time, and offers accessible recipes for readers to make their own tastes of the first century. Ideal for individual reading or group study, this book opens a window into the tumultuous world of the first century and invites readers to smell, touch, and taste the era's food.
