Sir Gawain and the Green Knight and the Order of the Garter

Sir Gawain and the Green Knight and the Order of the Garter

Author: Francis Ingledew

Publisher:

Published: 2006

Total Pages: 328

ISBN-13:

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Francis Ingledew's book makes the case that Sir Gawain and the Green Knight, one of the canonical works of medieval English literature, should be recognized as a response to King Edward III's foundation in 1349 of the chivalric Order of the Garter. As well as providing the basis for a thorough reinterpretation of the poem's purposes and meanings, this argument dates to the mid-fourteenth-century reign of Edward III (1327-77) a poem conventionally ascribed to the reign of Richard II (1377-99). Through close readings of the poem and of an array of overlooked historical sources, Ingledew presents Sir Gawain and the Green Knight as a critique of Edward III's sexual and military behavior. Ingledew's argument takes him deep into chivalric practice in Edward's court of the 1340s, much of it connected with the early years of war with France. Ingledew pursues the significance of sexual scandal associated with Edward, especially the rape of the Countess of Salisbury confidently imputed to him by the formidable Liégois historian Jean le Bel. At the same time that he was trying to conquer France and Scotland and preside over a court vulnerable to scandal, Edward also called on the history (as it was seen) of King Arthur and the Round Table, associating himself with Arthur's imperial and moral authority through the founding of the Order of the Garter. In its portrayal of the Order of the Garter, Ingledew argues, Sir Gawain and the Green Knight sets itself at odds with Edward's central ethical and political projects. "Exhaustively researched and insightfully theorized, Ingledew's study proposes historical, cultural, and discursive contexts for Sir Gawain and the Green Knight more comprehensive, and more persuasive, than any hitherto attempted. It sets an exalted critical and scholarly standard against which to judge future interpretations of this complex and elegant poem." -- Robert Hanning, Columbia University


The American Desk Encyclopedia

The American Desk Encyclopedia

Author: Steve Luck

Publisher: Oxford University Press

Published: 1998-10-22

Total Pages: 914

ISBN-13: 019521465X

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Here is one of the most up-to-date, affordable, and convenient encyclopedias on the market, offering more than 15,000 alphabetically arranged entries, placing a world of information within arm's reach. The ENCYCLOPEDIA also offers an attractive page layout, with 300 black-and-white illustrations, along with a 16-page color map section.


A Companion to British Art

A Companion to British Art

Author: David Peters Corbett

Publisher: John Wiley & Sons

Published: 2016-02-16

Total Pages: 599

ISBN-13: 1119170117

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This companion is a collection of newly-commissioned essays written by leading scholars in the field, providing a comprehensive introduction to British art history. A generously-illustrated collection of newly-commissioned essays which provides a comprehensive introduction to the history of British art Combines original research with a survey of existing scholarship and the state of the field Touches on the whole of the history of British art, from 800-2000, with increasing attention paid to the periods after 1500 Provides the first comprehensive introduction to British art of the eighteenth, nineteenth, and twentieth centuries, one of the most lively and innovative areas of art-historical study Presents in depth the major preoccupations that have emerged from recent scholarship, including aesthetics, gender, British art’s relationship to Modernity, nationhood and nationality, and the institutions of the British art world


Food & Feast in Tudor England

Food & Feast in Tudor England

Author: Alison Sim

Publisher: The History Press

Published: 2005-04-28

Total Pages: 164

ISBN-13: 0752495429

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Chapters cover food and society in the sixteenth century, kitchens and cooking, what people drank, food and health (including Tudor ideas on healthy eating), setting the table and table manners, feasting and banquets. Alison Sim shows that dining habits in the sixteenth century were not the same as those of the Middle Ages and that Tudor dining, at least for the wealthier section of the population, was much more sophisticated than it is generally given credit for.


The Windsor Dynasty 1910 to the Present

The Windsor Dynasty 1910 to the Present

Author: Matthew Glencross

Publisher: Springer

Published: 2016-12-01

Total Pages: 299

ISBN-13: 1137564555

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This book explores the recreation and subsequent development of the British Monarchy during the twentieth century. Contributors examine the phenomenon of modern monarchy through an exploration of the establishment and the continuing impact of the Windsor dynasty both within Britain and the wider world, to interrogate the reasons for its survival into the twenty-first century. The successes (and failures) of the dynasty and the implications of these for its long-term survival are assessed from the perspectives of constitutional, political, diplomatic and socio-cultural history. Emphasis is placed on the use of symbols and tradition, and their reinvention, and public reactions to their employment by the Windsors, including the evidence provided by opinion polls. Starting with George V, and including darker times such as the challenge of the abdication of Edward VIII, this collection considers how far this reign was a key transition in how the British royal family has perceived itself and its role through examination of the repackaging for mass consumption via the media of a range of state occasions from coronations to funerals, as well as modernization of its relations with the military.