Sabkha Ecosystems
Sabkha Ecosystems

Author: Bilquees Gul

Publisher: Springer

Published: 2019-08-05

Total Pages: 523

ISBN-13: 3030044173

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This book is the sixth and final volume in the Tasks for Vegetation Science book series, and it concludes the most comprehensive scientific documentation dealing with hypersaline ecosystems of the world.

Sabkha Ecosystems
Sabkha Ecosystems

Author: H.-J. Barth

Publisher: Springer Science & Business Media

Published: 2002-03-31

Total Pages: 376

ISBN-13: 9781402005046

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Contains 31 contributions presenting the results of recent decades' research on the extensive intertidal and inland saline flats of the Arabian Gulf Region, known colloquially as sabkhat. Only relatively recently acknowledged to be valuable ecosystems with research, development, and conservation value, sabkhat are thoroughly explored in this volume by biologists, geologists, archaeologists, ecologists, botanists, zoologists, and other researchers and scientists from many countries. The volume's 31 contributions are organized into three sections: distribution of sabkhat within the Arabian Peninsula and the adjacent countries (13); sabkha ecology (14); and sabkha land use and development (4). The book includes some fairly low-key b & w photographs, charts, and maps. Annotation copyrighted by Book News, Inc., Portland, OR.

Sabkha Ecosystems
Sabkha Ecosystems

Author: M. Ajmal Khan

Publisher: Springer

Published: 2014-05-12

Total Pages: 353

ISBN-13: 9400774117

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Sustainable development is the key for the survival in 21st century. The natural resources are finite and cannot be used with impunity because we are the custodian of these resources and have responsibility to pass these to the next generation. This monumental task requires several major commitments and most important of them is to arrest population explosion which has already reached seven billion. Natural resources like air to breath, food to eat, and water to drink, and fossil fuel to maintain this life style are being overexploited. Unrestrained consuming culture will accelerate undesired situation. This situation will have more dire consequences in resource limited ecosystems like dry lands. Given the severe scarcity of water, ever increasing population and soil salinization out of the box solutions for the provision of food and clean energy is required to spare meager fresh water resources for conventional agriculture. This volume contains a number of articles dealing with halophyte ecology, bio-geography, ecophysiology, hyper-saline soils, biofuels, biosaline agriculture, biosaline landscaping, climate change mitigation, and biodiversity. It also contains the communication of innovative ideas, such as the research into floating mangroves, seagrass terraces, as well as a World Halophyte Garden containing all known salt-tolerant plant species. It is hoped that the information provided will not only advance vegetation science, but that it will truly generate more interdisciplinarity, networking, awareness, and inspire farmers, and agricultural and landscaping stakeholders to seriously engage in halophyte cash crop production in coastal hyper-saline areas.

Plant Ecology in the Middle East
Plant Ecology in the Middle East

Author: Ahmad Hegazy

Publisher: Oxford University Press

Published: 2016-01-14

Total Pages: 428

ISBN-13: 0191078743

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This advanced textbook explores the intriguing flora and plant ecology of the Middle East, framed by a changing desert landscape, global climate change, and the arc of human history. This vast region has been largely under-recognized, under-studied, and certainly under-published, due in part to the challenges posed to research by political disputes and human conflict, and a treatise on the subject is now timely. The book integrates Middle Eastern plant geography and its major drivers (geo-tectonics, seed and fruit dispersal, plant functional types, etc.) with the principles of plant ecology. The authors include the many specialized adaptations to desert and dryland ecosystems including succulence, water-conserving photosynthesis, and a remarkable range of other life history strategies. They explore the formation of 'climate relicts', and describe the long history of domestication in the region together with the many reciprocal effects of agriculture on plant ecology. The book concludes by discussing conservation in the region, highlighting five regional biodiversity hotspots where the challenges of desertification, habitat loss, and other threats to plant biodiversity are particularly acute. Plant Ecology in the Middle East is a timely synthesis of the field, setting a new baseline for future research. It will be important reading for both undergraduate and graduate students taking courses in plant ecology, evolution, systematics, biodiversity, and conservation, and will also be of interest and use to a professional audience of botanists, conservation biologists, and practitioners working in dryland ecosystems.

Edible Plants in Health and Diseases
Edible Plants in Health and Diseases

Author: Mubashir Hussain Masoodi

Publisher: Springer

Published: 2023-01-15

Total Pages: 0

ISBN-13: 9789811648823

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The book provides significant information on some of the promising edible medicinal plants and how these possess both nutritive as well as medicinal value. The significance of these edible plants in traditional medicine, their distribution in different regions and the importance of their chemical constituents are discussed systematically concerning the role of these plants in ethnomedicine in different regions of the world. The current volume focuses on the economic and culturally important medicinal uses of edible plants and a detailed survey of the literature on scientific researches of pharmacognostical characteristics, traditional uses, scientific validation, and phytochemical composition, and pharmacological activities. This book is a single-source scientific reference to explore the specific factors that contribute to these potential health benefits, as well as discussing how to maximize those potential benefits. Chemists, food technologists, pharmacologists, phytochemists as well as all professionals involved with quality control and standardization will find in this book a valuable and updated basis for their work.