Flora of North America, Volume 4, will be the second volume of nineteen on dicotyledons to be published in the Flora of North America series. It treats 892 species in 124 genera and ten families (Phytolaccaceae, Achatocarpaceae, Nyctaginaceae, Aizoaceae, Cactaceae, Chenopodiaceae, Amaranthaceae, Portulacaceae, Basellaceae, and Molluginaceae). Each of the included species is illustrated with a line drawing that, in combination with the key and descriptions, will facilitate identification of this economically important group of plants.
Flora of North America North of Mexico Volume 11: Magnoliophyta: Fabaceae, Parts 1 and 2 includes treatments prepared by 70 authors covering 1,345 species in 153 genera. The Fabaceae, or bean family, is the third largest plant family in the world. Its economic importance as a source of food, medicine, and materials is second only to grasses, it is ecologically vital in nearly all ecosystems, and it contains many major invasive species. All genera, native and naturalized, are treated in this volume, including Astragalus, the largest genus in the world, with 350+ species in the Flora. The collaborative product of an international team of experts, this is the first comprehensive treatment of this family in North America to reflect the extensive changes to its classification resulting from contemporary research and current understanding of its diversity and distribution. Descriptions for all genera, species, and recognized infraspecies are provided, as are occurrence maps for all species and infraspecies. Every genus and 15% of the species are illustrated. Keys are included to aid in the identification of genera in families and species within the genera. Volume 11, parts 1 and 2, is the twenty-third volume to be published in the planned 30-volume Flora of North America North of Mexico series.
This is a discovery book about plants. It is for students In the first section, introduction to plants, there are sev of botany and botanical illustration and everyone inter eral sources for various types of drawings. Hypotheti ested in plants. Here is an opportunity to browse and cal diagrams show cells, organelles, chromosomes, the choose subjects of personal inter. est, to see and learn plant body indicating tissue systems and experiments about plants as they are described. By adding color to with plants, and flower placentation and reproductive the drawings, plant structures become more apparent structures. For example, there is no average or stan and show how they function in life. The color code dard-looking flower; so to clearly show the parts of a clues tell how to color for definition and an illusion of flower (see 27), a diagram shows a stretched out and depth. For more information, the text explains the illus exaggerated version of a pink (Dianthus) flower (see trations. The size of the drawings in relation to the true 87). A basswood (Tifia) flower is the basis for diagrams size of the structures is indicated by X 1 (the same size) of flower types and ovary positions (see 28). Another to X 3000 (enlargement from true size) and X n/n source for drawings is the use of prepared microscope (reduction from true size). slides of actual plant tissues.
Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production. - Covers exotic fruits found all over the world, described by a team of global contributors - Provides quick and easy access to botanical information, biochemistry, fruit processing and nutritional value - Features four-color images throughout for each fruit, along with its regional name and geographical location - Serves as a useful reference for researchers, industrial practitioners and students
remnants of gene pools of these species. Badghyz Natural Reserve, established in 1941, became a refuge for the last existing population of the Turkmen onager (Equus hemionus onager) and a unique pistachio woodland. A new generation oflocal Turkmen scientists, many of whom were trained by the Russian researchers in the graduate schools of Moscow and Leningrad arose from the 1930s through the 1950s. The Turkmen Academy of Sciences and its journal, Proceedings (including the monthly biological series), served to record the results of diverse biological studies in the republic. While basic science in the Middle Asian republics rather gained from the Russian "colonial" influence, natural resources, in contrast, were severely damaged by the Soviet way of handling the economy and social issues. Severe environmental problems have been inherited by the now independent Turkmenistan, including overgrazed desert pastures, deforested mountains, depleted water resources, accumulated pesticides in cotton fields, declining populations of endangered species of animals and plants, and - worst of al- progressing, human-caused desertification (Kharin this volume). In order to approach a solution to these problems, scientists and officials in the republic will need the close attention and help of the international scientific community.
"This is a reference book containing information on over 200 species, including where each is proclaimed and what the legal requirements are for its control. Each weed has a detailed description and colour photograph to make identification straightforward." - product description.
This book covers the nutritional and nutraceutical profiles of a wide range of popularly consumed vegetables and nuts. The first half of the book focuses on popular vegetables, and describes how higher vegetable consumption reduces the risk of diseases ranging from diabetes to osteoporosis, diseases of the gastrointestinal tract, cardiovascular diseases, autoimmune diseases and cancer. The book also includes an interesting section on the antioxidant potential of mushrooms. In turn, the second half discusses the nutritional value of various nuts. Nuts are nutrient-dense foods with complex matrices rich in unsaturated fats, high-quality protein, fiber, minerals, tocopherols, phytosterols and phenolics. The respective chapters illustrate how the consumption of nuts could ward off chronic diseases like hypertension, cancer, inflammation, oxidative stress, high blood pressure, coronary heart disease etc. In order to effectively promote vegetable and nut consumption, it is necessary to know and understand the nutritional and nutraceutical profiles of vegetables & nuts. Given its scope, the book will be of interest to students, researchers, food scientists, olericulturists, dietitians and agricultural scientists alike. Those working in the vegetable and nut processing industries, horticultural departments and other agricultural departments will also find the comprehensive information relevant to their work.
