Fleur
Fleur

Author: Fleur Sullivan

Publisher: Penguin Random House New Zealand Limited

Published: 2014-08-15

Total Pages: 174

ISBN-13: 1869795539

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The memoir of the characterful restaurateur and national treasure. Fleur Sullivan is a South Island legend, the culinary maven responsible for not one but two iconic local restaurants — Olivers in Clyde and the eponymous Fleurs Place in Moeraki. Now, at the age of 72, she's running a third, The Loan and Merc in her home town of Oamaru. Her eventful career has spanned more than 40 years, during which time she's transformed two sleepy towns into international destinations. Fleur is brimming with great stories, anecdotes, reminiscences, the conversations had round her table and friendships formed in her establishments. This memoir chronicles her early life cooking in a pub on the West Coast, through to setting up Dunstan House in Clyde and on to the heady days of the restaurant scene in the 1970s in Queenstown. Drawing on this range of influences, Fleur then returned to Clyde and embarked on the 20-year journey that was Olivers, using local produce and products at a time when no one else was doing so. From there she went to Moeraki and opened her world-renowned fish restaurant Fleurs Place. Everything Fleur does is touched by her warmth, vision and enthusiams, making her places the place to be. IIlustrated with new photography by Aaron McLean, plus Fleur's own photographs and ephemera.

Fleurs Place
Fleurs Place

Author: Graham Warman

Publisher: Penguin Books

Published: 2008

Total Pages: 192

ISBN-13: 9780143008606

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When British television chef and restaurateur Rick Stein was told he could choose to go anywhere in the world to write a travel article for English newspaper the Daily Mail, he chose Fleurs Place in Moeraki, New Zealand. The restaurant, run by the inimitable Fleur Sullivan, was 'Just one of those places that keeps cropping up in conversations' whenever there was a gathering of 'foodies', he said. Set in the sleepy little fishing village of Moeraki on the Otago coast, Fleurs Place has an unbeatable setting. There's water on three sides, fishing boats bobbing in the harbour, the famous Moeraki boulders across the bay and, to the north, the open sea. Fleur uses only the freshest of local ingredients - indeed, fishing boats land their catches right into her restaurant. This book combines recipes supplied by Fleur herself with photographs of the spectacular scenery of coastal Otago and the Moeraki area. Side-bar text includes information on Fleur, the restaurant, local suppliers and the Moeraki area.

Time Out Brussels
Time Out Brussels

Author: Editors of Time Out

Publisher: Time Out Guides

Published: 2010

Total Pages: 340

ISBN-13: 1846701937

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"This edition first published in Great Britain in 2010 by Ebury Publishing, London"--T.p. verso.

The Rough Guide to Brussels
The Rough Guide to Brussels

Author: Martin Dunford

Publisher: Penguin

Published: 2009-01-19

Total Pages: 324

ISBN-13: 1405383771

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The Rough Guide to Brussels is the ultimate companion to the beer-guzzling capital of Belgium. The full-colour introduction gives an inspiring insight into many of the city's highlights, from the top museums to Brussel’s handsome Art Nouveau buildings. There are two new full-colour sections on the nation’s twin passions, beer and food, plenty of easy-to-use maps and that essential practical information. You’ll find dozens of extensive, up-to-the-minute reviews for bars, shopping, entertainment, restaurants and hotels of Berlin for every budget. With delightful day-trips to the neighbouring cities of Bruges, Ghent and Antwerp, this is your must-have item to the cultural and political hotspot of Brussels Make the most of your time with The Rough Guide to Brussels.

Author:

Publisher: On The Mark Press

Published:

Total Pages: 97

ISBN-13: 1770783342

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Fungi of Aotearoa
Fungi of Aotearoa

Author: Liv Sisson

Publisher: Penguin Random House New Zealand Limited

Published: 2023-05-02

Total Pages: 518

ISBN-13: 1761047884

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Enter and explore the fascinating world of fungi. In this practical and up-to-date guide, forager and fungus enthusiast Liv Sisson shares her top tips and takes the reader on a journey to discover the unique and diverse fungi Aotearoa has to offer. Discover how to identify the best edible varieties, and how to cook with them, how these incredible organisms have shaped the world as we know it, and the role they are playing in modern medical and environmental research. Featuring stunning full-colour photographs, fun facts and current descriptions of over 130 species (including our brilliant blue national fungus, werewere kokako), Fungi of Aotearoa is packed full of information and advice that will delight armchair enthusiasts, backcountry explorers and budding experts alike.