Flavors of the Philippines
Author: Glenda Rosales-Barretto
Publisher: Fountain Press, Limited
Published: 1997
Total Pages: 111
ISBN-13: 9789719188209
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Authentic Filipino Flavors
Author: Jessa Lüthy
Publisher:
Published: 2024-04-15
Total Pages: 88
ISBN-13:
DOWNLOAD EBOOKWelcome to "Authentic Filipino Flavors," your ultimate guide to exploring the rich and diverse culinary heritage of the Philippines. In this e-book, I invite you on a delightful journey through the vibrant flavors, traditional recipes, and cultural influences that make Filipino cuisine truly unique. From savory adobo to sweet halo-halo, get ready to experience the taste of the Philippines in your own kitchen! Salamat po at mabuhay—thank you and welcome to the wonderful world of Filipino cooking!
Memories of Philippine Kitchens
Author: Amy Besa
Publisher: Abrams
Published: 2014-11-20
Total Pages: 801
ISBN-13: 1613128088
DOWNLOAD EBOOKFrom the chefs of a popular NYC restaurant, a cookbook celebrating Filipino cuisine’s origins and international influences—includes photos. In the newly revised and updated Memories of Philippine Kitchens, Amy Besa, and Romy Dorotan, owners and chef at the Purple Yam and formerly of Cendrillon in Manhattan, present a fascinating—and very personal—look at the cuisine and culture of the Philippines. From adobo to pancit, lumpia to kinilaw, the authors trace the origins of native Filipino foods and the impact of foreign cultures on the cuisine. More than 100 unique recipes, culled from private kitchens and the acclaimed Purple Yam menu, reflect classic dishes as well as contemporary Filipino food. Filled with hundreds of sumptuous photographs and stories from the authors and other notable cooks, this book is a joy to peruse in and out of the kitchen.
Flavors of the Philippines
Author: Aiden Olson
Publisher: Independently Published
Published: 2023-07-05
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOK"Flavors of the Philippines" is more than just a cookbook-it's your passport to the captivating cuisine of the Philippines. This culinary compendium takes you on a flavorful ride across the 7,000-plus islands of the archipelago, showcasing the rich diversity and heritage of Filipino food. The heart of Filipino cooking beats within each page of this comprehensive guide, presenting over 30 traditional and modern recipes that range from everyday meals to festive dishes. Expect to find detailed, easy-to-follow instructions for classics such as Adobo, Sinigang and Lechon along with lesser-known yet equally delightful regional specialties. Beyond just recipes, "Flavors of the Philippines" delves into the historical and cultural context of each dish. Understand how Malay, Chinese, Spanish, and American influences, combined with indigenous traditions, have shaped the unique Filipino culinary landscape. Discover the stories behind the flavors, highlighting the role of Filipino 'kusina' (kitchen) as a symbol of love, hospitality, and community. Whether you're a novice in the kitchen, an experienced home cook, or a Filipino living abroad craving for a taste of home, "Flavors of the Philippines" serves as a treasured resource and inspiration. Immerse yourself in the warmth and vibrancy of Filipino cooking and experience the joy of bringing these flavors to your own table.
I Am a Filipino
Author: Nicole Ponseca
Publisher: Artisan
Published: 2018-11-13
Total Pages: 304
ISBN-13: 1579658822
DOWNLOAD EBOOKFilipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters like Anthony Bourdain consider Filipino food “the next big thing.” But so do more mainstream food lovers—Vogue declares it “the next great American cuisine.” Filipinos are the second-largest Asian population in America, and finally, after enjoying Chinese, Japanese, Thai, and Vietnamese food, we’re ready to embrace Filipino food, too. Written by trailblazing restaurateurs Nicole Ponseca and Miguel Trinidad, I Am a Filipino is a cookbook of modern Filipino recipes that captures the unexpected and addictive flavors of this vibrant and diverse cuisine. The techniques (including braising, boiling, and grilling) are simple, the ingredients are readily available, and the results are extraordinary. There are puckeringly sour adobos with meat so tender you can cut it with a spoon, along with other national dishes like kare-kare (oxtail stew) and kinilaw (fresh seafood dressed in coconut milk and ginger). There are Chinese-influenced pansit (noodle dishes) and lumpia (spring rolls); Arab-inflected cuisine, with its layered spicy curries; and dishes that reflect the tastes and ingredients of the Spaniards, Mexicans, and Americans who came to the Philippines and stayed. Included are beloved fried street snacks like ukoy (fritters), and an array of sweets and treats called meryenda. Filled with suitably bold and bright photographs, I Am a Filipino is like a classic kamayan dinner—one long, festive table piled high with food. Just dig in!
Taste of Control
Author: René Alexander D. Orquiza
Publisher: Rutgers University Press
Published: 2020-07-17
Total Pages: 224
ISBN-13: 1978806418
DOWNLOAD EBOOKTaste of Control tells what happened when American colonizers began to influence what Filipinos ate, how they cooked, and how they perceived their national cuisine. Drawing from a rich variety of sources including letters, advertisements, textbooks, menus, and cookbooks, it reveals how food culture served as a battleground over Filipino identity.
Food of the Philippines
Author: Reynaldo G. Alejandro
Publisher: Tuttle Publishing
Published: 2015-12-08
Total Pages: 113
ISBN-13: 1462905455
DOWNLOAD EBOOKLearn authentic and delicious recipes from the Philippines, along with culinary culture and history, with this beautifully illustrated Filipino cookbook. From the national dishes such as adobe, lechon and sinigang, to the fiery foods of the Bicol region where coconut milk is a favored ingredient, Filipino food is a concoction of tantalizing textures, flavors and colors. Superb color photographs and detailed information on local ingredients make The Food of the Philippines perfect for anyone curious about the culinary delights of the "Pearl of the Orient"! Featured Filipino recipes include: Fish Ceviche Pork Cracklings Chicken Soup with Coconut Simmered Vegetables with Shrimp Fried Fish with Black Bean Sauce Rich Beef Stew Chicken and Pork Adobo And many more!
Tikim: Essays on Philippine Food and Culture
Author: Doreen G. Fernandez
Publisher: BRILL
Published: 2019-10-07
Total Pages: 234
ISBN-13: 9004414797
DOWNLOAD EBOOKTikim: Essays on Philippine Food and Culture by Doreen G. Fernandez is a groundbreaking work that introduces readers to the wondrous history of Philippine foodways through its people, places, feasts, and flavors.
Filipino-American Kitchen
Author: Jennifer Aranas
Publisher: Tuttle Publishing
Published: 2012-02-28
Total Pages: 460
ISBN-13: 1462904912
DOWNLOAD EBOOK"People will recognize the ingredients and flavors. Like taco Tuesdays and spaghetti on Wednesdays, you could have Adobo Thursdays. Think of it as an exotic but familiar twist on moms ' menus everywhere. --East West blog"
Adobo Road Cookbook
Author: Marvin Gapultos
Publisher: Tuttle Publishing
Published: 2013-04-23
Total Pages: 689
ISBN-13: 1462911692
DOWNLOAD EBOOK"This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] creates a book that he hopes will spark a new and lasting interest in Filipino food and culture."--Food Network blog In The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic--yet easy to make--flavors of the Philippines into your home with this beautiful Filipino Cookbook. With a distinct lack of Filipino restaurants to be found, the road to great Filipino food begins and ends at home. In his debut cookbook, Marvin demonstrates that Filipino cuisine can be prepared in any kitchen--from Manila to Los Angeles and everywhere in-between. Marvin interprets traditional Filipino flavors with equal parts kitchen savvy and street smarts--providing easy-to-follow, tried-and-true recipes that serve as a guide to the pleasures of Filipino cooking. The nearly 100 recipes in these pages pave a culinary road trip that transports home cooks to the roadside food stalls, bars and home kitchens of the Philippines, to the hungry streets of L.A., and even into the kitchens of Marvin's grandmother, mother and aunties. A highly personal take on traditional Filipino cooking, The Adobo Road Cookbook boasts a tantalizing mix of native Filipino flavors, as well as influences from Spain, Mexico, China, and the U.S. From chapters featuring surefire entertaining foods like Filipino bar food, street food and cocktails to a complete section of adobo recipes, both traditional and with a twist, the recipes found in The Adobo Road Cookbook express Marvin's unique approach to cooking. All of his recipes emphasize their authentic Filipino roots, taking advantage of traditional island flavors for which the Philippines is rightly renowned. Original Filipino recipes include: Slow-Braised Pork Belly and Pineapple Adobo Spicy Sizzling Pork (Sisig) Salmon and Miso Sour Soup (Sinigang) Chili Crab Spring Rolls (Lumpia) Coconut Milk Risotto with Kabocha Squash and Long Beans Chicken Adobo Pot Pies Sweet Corn and Coconut Milk Panna Cotta Spicy Sizzling Pork Gin Fizz Tropical Banana-Nut Spring Rolls
