Five Hundred Ways to Cook California Sea Food
Author: California. State Fish Exchange
Publisher:
Published: 1927
Total Pages: 128
ISBN-13:
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Author: California. State Fish Exchange
Publisher:
Published: 1927
Total Pages: 128
ISBN-13:
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Publisher:
Published: 1930
Total Pages: 119
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Works Progress Administration
Publisher: Penguin
Published: 2009
Total Pages: 420
ISBN-13: 9781594488658
DOWNLOAD EBOOKNo Marketing Blurb
Author: California. Department of Agriculture
Publisher:
Published: 1924
Total Pages: 1744
ISBN-13:
DOWNLOAD EBOOKAuthor: Michele Jordan
Publisher: Harvard Common Press
Published: 2011-10-11
Total Pages: 534
ISBN-13: 9781558321199
DOWNLOAD EBOOKRegional recipes include appetizers, salsas, soups, breads, egg dishes, meat, seafood, desserts, and beverages.
Author: Genevieve Anne Callahan
Publisher: Applewood Books
Published: 1933
Total Pages: 230
ISBN-13: 1429012269
DOWNLOAD EBOOKThis 1933 volume contains ""Recipes included for favorite regional and foreign dishes peculiar to the West."" Genevieve Callahan's aim was ""To help you who live in the West to enjoy more fully the glorious products of these Western states; to introduce you, perhaps, to some of the less well-known foods of particular localities; in short, to help you to live more abundantly here in the West.""
Author: California State Library
Publisher:
Published: 1928
Total Pages: 1156
ISBN-13:
DOWNLOAD EBOOKVols. for 1971- include annual reports and statistical summaries.
Author: Isaac Cronin
Publisher: Skyhorse Publishing Inc.
Published: 2011-10
Total Pages: 288
ISBN-13: 1616083441
DOWNLOAD EBOOKPresents portraits of seventy-five fish and shellfish, describes equipment, cleaning and cutting techniques, and cooking methods, and offers one hundred fifty recipes.
Author: California. Department of Agriculture
Publisher:
Published: 1923
Total Pages: 3138
ISBN-13:
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