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Author:
Publisher: Elsevier
Published: 2001-09-07
Total Pages: 371
ISBN-13: 0080497519
DOWNLOAD EBOOKThis book provides a comprehensive collection of timely reviews of our current understanding of the fundamental principles of nitrogen metabolism and excretion in fish. Emphasis is placed on critical assessment of how new studies impact these topics, and the articles reflect the diversity of current research approaches.
Author: Roderick Nigel Finn
Publisher: CRC Press
Published: 2020-04-30
Total Pages: 741
ISBN-13: 1439842779
DOWNLOAD EBOOKThis book is intended as a resource for students and researchers interested in developmental biology and physiology and specifically addresses the larval stages of fish. Fish larvae (and fish embryos) are not small juveniles or adults. Rather they are transitionary organisms that bridge the critical gap between the singlecelled egg and sexually immature juvenile. Fish larvae represent the stage of the life cycle that is used for differentiation, feeding and distribution. The book aims at providing a single-volume treatise that explains how fish larvae develop and differentiate, how they regulate salt, water and acid-base balance, how they transport and exchange gases, acquire and utilise energy, how they sense their environment, and move in their aquatic medium, how they control and defend themselves, and finally how they grow up.
Author: William Stewart Hoar
Publisher:
Published: 1969
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKAuthor: John Halver
Publisher: Elsevier
Published: 2013-06-25
Total Pages: 726
ISBN-13: 0323142966
DOWNLOAD EBOOKFish Nutrition aims to present the state of knowledge of basic and applied nutritional requirements of fishes. Most of the information found in this book involves salmonids, their nutrition, and metabolism of nutrients. This is in view of the fact that more research has been done and completed with this fish. Although applied fish nutrition is a very broad field, this book focuses on some of its aspects. These include the classes of nutrients and requirements for several types of fishes. This book comprises of 11 chapters. The first few chapters deal with the general nutrient requirements of fishes. Then, other chapters discuss calorie and energy as well as micro- and macronutrient needs and requirements. The following chapters deal with the non-nutrient components of the diet, or those that influence the characteristics of food products including texture, odor, flavor, and color. Other topics covered are enzymes and systems of intermediary metabolism (Chapter 6); feed formulation and evaluation (Chapter 7); and salmonid husbandry techniques (Chapter 9). Nutritional fish diseases are also discussed in this book. Some of these diseases include thyroid tumor, gill disease, anemia, lipoid liver degeneration, and visceral granuloma. In Chapter 11, the relationship of nutrition and pathology is given emphasis. This chapter also tackles the diet and general fish husbandry. This topic is very important, because an adequate diet for fish husbandry is the foundation of fish farming.
Author: William Stewart Hoar
Publisher:
Published: 1969
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Cornelis Groot
Publisher: UBC Press
Published: 2010-10-01
Total Pages: 534
ISBN-13: 9780774859868
DOWNLOAD EBOOKEvery year, countless juvenile Pacific salmon leave streams and rivers on their migration to feeding grounds in the North Pacific Ocean and the Bering Sea. After periods ranging from a few months to several years, adult salmon enter rivers along the coasts of Asia and North America to spawn and complete their life cycle. Within this general outline, various life history patterns, both among and within species, involve diverse ways of exploiting freshwater, estuarine, and marine habitats. There are seven species of Pacific salmon. Five (coho, chinook chum, pink, and sockeye) occur in both North America and Asia. Their complex life histories and spectacular migrations have long fascinated biologists and amateurs alike. Physiological Ecology of Pacific Salmon provides comprehensive reviews by leading researchers of the physiological adaptations that allow Pacific Salmon to sustain themselves in the diverse environments in which they live. It begins with an analysis of energy expenditure and continues with reviews of locomotion, growth, feeding, and nutrition. Subsequent chapters deal with osmotic adjustments enabling the passage between fresh and salt water, nitrogen excretion and regulation of acid-base balance, circulation and gas transfer, and finally, responses to stress. This thorough and authoritative volume will be a valuable reference for students and researchers of biology and fisheries science as they seek to understand the environmental requirements for the perpetuation of these unique and valuable species.
Author: M.C.M Beveridge
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 517
ISBN-13: 9401140081
DOWNLOAD EBOOKReferred to in the Bible, pictured on the wall-friezes of ancient Egyptian tombs, and a subject of fascination for generations of scientists, the tilapias (Cichlidae: Tilapiini) have featured in the diet and culture of humankind for thousands of years. The present century has seen their spread from Africa throughout the tropics and sub-tropics, largely for food and fisheries purposes. This book attempts to pull together our knowledge of this important group - their biology and fisheries and aquaculture - in a single volume, something that has not been done comprehensively for nearly two decades. A succession of chapters by acknowledged authorities covers evolution, phylogenetic relationships and biogeography, reproductive biology, mating systems and parental care, diet, feeding and digestive physiology, environmental physiology and energetics, the role of tilapias in ecosystems, population dynamics and management, genetics, seed production, nutrition, farming, economics and marketing. The book is aimed at biologists, fisheries scientists, aquaculturists, and all interested in aquatic ecology.
Author: Peter Tytler
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 337
ISBN-13: 9401179182
DOWNLOAD EBOOKIt is almost thirty years since Professor G. G. Winberg established the basis for experimental studies in fish energetics with the publication of his monograph, Rate of Metabolism and Food Requirements of Fishes. His ultimate aim was to develop a scientific approach to fish culture and management, and the immense volume of literature generated in the ensuing years has been mainly in response to the demand for information from a rapidly expanding, world-wide aquaculture industry and to the shortcomings of contemporary practices in fisheries management. The purpose of this book is not to review this literature compre hensively, but, assuming an informed readership, to focus attention on topics in which new knowledge and theory are beginning to be applied in practice. Most emphasis has been placed on food; feeding; production (growth and reproduction) and energy budgeting, as these have most influence on the development of fish culture. Some chapters offer practical advice for the selection of methods, and warn of pitfalls in previous approaches. In others the influence of new theory on the interpretation of studies in fish energetics is discussed in the context of resource allocation and adaptation. We hope that the scope of material presented here will have sufficient interest and value to help significantly to fulfil Winberg's original objectives.
Author: Dirk Weihrauch
Publisher: Springer
Published: 2016-12-15
Total Pages: 310
ISBN-13: 331939617X
DOWNLOAD EBOOKThis textbook provides a comprehensive overview on the diverse strategies invertebrate animals have developed for nitrogen excretion and maintenance of acid-base balance and summarizes the most recent findings in the field, obtained by state-of-the-art methodology. A broad range of terrestrial, freshwater and marine invertebrate groups are covered, including crustaceans, cephalopods, insects and worms. In addition the impact of current and future changes in ocean acidification on marine invertebrates due to anthropogenic CO2 release will be analyzed. The book addresses graduate students and young researchers interested in general animal physiology, comparative physiology and marine/aquatic animal physiology. Also it is an essential source for researchers dealing with the effects of increasing pCO2 levels on aquatic animals, of which the vast majority are indeed invertebrates. All chapters are peer-reviewed.
Author: Byung Hong Kim
Publisher: Cambridge University Press
Published: 2019-05-16
Total Pages: 509
ISBN-13: 1107171733
DOWNLOAD EBOOKExtensive and up-to-date review of key metabolic processes in bacteria and archaea and how metabolism is regulated under various conditions.
