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Author: Fine Cooking
Publisher: Taunton Press
Published: 2013
Total Pages: 235
ISBN-13: 9781600859595
DOWNLOAD EBOOK"Make the most of every season's bounty with this collection of fresh, flavorful recipes from Fine Cooking. With over 150 recipes, from starters and salads to suppers and desserts you'll be inspired to cook what's in season. Best of all, Fine Cooking's tips and technique ensure perfect results every time."--Back cover.
Author: Editors of Fine Cooking
Publisher: Taunton Press
Published: 2009
Total Pages: 0
ISBN-13: 9781600851094
DOWNLOAD EBOOKA collection of recipes from Fine cooking magazine, formulated to take advantage of the freshest local ingredients.
Author: Editors of Fine Cooking
Publisher:
Published: 2012
Total Pages: 0
ISBN-13: 9781600858253
DOWNLOAD EBOOKCollects one hundred fifty easy dinner recipes that take less than thirty minutes to prepare, including recipes for jerk chicken, steak tacos, crab cakes, linguine with clam sauce, and quinoa salad.
Author: Editors of Fine Cooking
Publisher:
Published: 2011
Total Pages: 0
ISBN-13: 9781600854088
DOWNLOAD EBOOKCollects two hundred recipes for soul food.
Author: Editors of Fine Cooking
Publisher: Taunton Press
Published: 2012
Total Pages: 0
ISBN-13: 9781600858260
DOWNLOAD EBOOKWith classics and new twists on old-fashioned favorites rising in popularity, these sweet and savory recipes are pie-baking tricks home cooks can count on. Triple-tested recipes and expert advice will show both expert bakers and beginners how to make a great pie.
Author: Editors of Fine Cooking
Publisher: Taunton Press
Published: 2011
Total Pages: 0
ISBN-13: 9781600853692
DOWNLOAD EBOOKFeatures two hundred recipes for classic cookies, bars, brownies, fruit and nut cookies, and more, with step-by-step instructions with photos for baking techniques, ingredient profiles, and shortcuts.
Author: Editors of Fine Cooking
Publisher:
Published: 2012
Total Pages: 0
ISBN-13: 9781600858277
DOWNLOAD EBOOKA collection of recipes and menu ideas for Thanksgiving from Fine Cooking magazine, and includes turkey, stuffing, vegetables, and more.
Author: Editors of Fine Cooking
Publisher:
Published: 2010
Total Pages: 0
ISBN-13: 9781600853302
DOWNLOAD EBOOKThis latest collection of 200 recipes from "Fine Cooking" features the best starters and small bites for any occasion, from holiday party to weeknight noshing. The recipes are accompanied by timesaving tips, step-by-step techniques, and handy kitchen advice.
Author: Fine Cooking
Publisher: Taunton Press
Published: 2013
Total Pages: 240
ISBN-13: 9781600859588
DOWNLOAD EBOOKPresents a collection of recipes starring chocolate, including options for cakes, cookies, pies, breads, truffles, brownies, and bars.
Author: Andrea LeTard
Publisher: Susan Schadt Press LLC
Published: 2018-06
Total Pages: 224
ISBN-13: 9780997355970
DOWNLOAD EBOOKAndrea's Cooktales: A Keepsake Cookbook. Learn New Recipes, Treasure Old Ones is the debut book of one of America's top 100 home cooks. This heirloom cookbook is meant to be savored, splattered, and shared. It features "New-Generation" Southern recipes that are unique, fun, and easy to follow. Special stories are behind every recipe, which will inspire your own memories and stories. Learn new recipes to add to your weekday as well as holiday meal rotations. From appetizers to dessert, recipes are both naughty (for splurging) and nice (for healthy eating). A notes section is included for cooking/food questions and answers, as well as journal areas to jot down stories and enter family recipes. The perfect gift book, it features a scuff-resistant hardcover, Smythe-sewn binding and a ribbon bookmark that will ensure it will be passed along for years. With delicious photography by Memphian Nicole Cole and a foreword by Memphis restaurateur and chef Jennifer Chandler.
