The author sought out a wide range of female anglers, individuals from age 20 to 90, from the Florida Keys all the way to Alaska. These women fish for nearly every species that swims in freshwater and salt. They fish with lures, flies, and bait. They fish out of multi-million-dollar sport-fishing yachts and out of kayaks, off piers, and beaches. All are passionate about their favorite outdoor sport. Their personal stories are fascinating, and their commitment to wild fisheries and resource conservation for the future is inspiring.
“A lavishly photographed dreambook of the world’s top angling spots” (Men’s Journal) Amateur or expert, every angler dreams of landing “the big one,” but that’s only part of the appeal of fly fishing. Because even when hours pass without a bite, nothing beats the rugged beauty of the surroundings. For both armchair travelers and avid outdoorsmen who may have already started a checklist of their own, Fifty Places to Fly Fish Before You Die maps out the meccas of the fly-fishing world. Through in-depth interviews with the sport’s acknowledged gurus, author Chris Santella goes beyond standard guides to convey the very essence of the recommended locations. Readers can vicariously cast mouse patterns to fifty-pound taimen in the wilds of Mongolia, wrangle with wily permit off the Florida Keys, and match the hatch on Montana’s Armstrong’s Spring Creek. Jardines de la Reina, Cuba (tarpon), the Zhupanova River, Kamchatka (rainbow trout), and the Rio Negro, Brazil (peacock bass) are also included. The fifty essays include a cultural and natural history of each site, along with colorful anecdotes based on the author's and authorities’ experiences. With breath-takingly-beautiful photos of the spots, many by celebrated fly-fishing photographer R. Valentine Atkinson, the book also provides adventurous anglers with enough travel-and-tackle information so that they, too, can start planning excursions to go fish around the globe. Praise for Fifty Places to Fly Fish Before You Die “Santella offers 50 short takes on the ultimate fly-fishing destinations in this beautifully photographed and nicely packaged volume . . . With its elegant descriptions, gorgeous photos and practical information, this book is a dream travel guide for avid fly-fishers.” —Publishers Weekly “Everything dad needs to tackle his next trip.” —Fort Worth Star-Telegram
"Hemingway on Fishing is an encompassing, diverse, and fascinating assemblage. From the early Nick Adams stories and the memorable chapters on fishing the Irati River in The Sun Also Rises to such late novels as Islands in the Stream, this collection traces the evolution of a great writer's passion, the range of his interests, and the sure use he made of fishing, transforming it into the stuff of great literature."--Jacket.
From a veteran South Florida angler comes the first fly and light tackle do-it-yourself guide to the region, focusing on fishing opportunities that don't require a boat. • The most complete fishing guide to South Florida ever published, for both fly fishing and light tackle • A perfect resource for anglers who want expert advice without the cost of hiring a guide • Includes detailed advice about lures and flies • Features fascinating stories of fishing adventures
From the bestselling author of Saban, 4th and Goal, and Sowbelly comes the thrilling, untold story of the quest for the world record tarpon on a fly rod—a tale that reveals as much about Man as it does about the fish. In the late 1970s and early 1980s, something unique happened in the quiet little town on the west coast of Florida known as Homosassa. The best fly anglers in the world—Lefty Kreh, Stu Apte, Ted Williams, Tom Evans, Billy Pate and others—all gathered together to chase the same Holy Grail: The world record for the world’s most glamorous and sought-after fly rod species, the tarpon. The anglers would meet each morning for breakfast. They would compete out on the water during the day, eat dinner together at night, socialize and party. Some harder than others. The world record fell nearly every year. But records weren’t the only things that were broken. Hooks, lines, rods, reels, hearts and marriages didn’t survive, either. The egos involved made the atmosphere electric. The difficulty of the quest made it legitimate. The drugs and romantic entaglements that were swept in with the tide would finally make it all veer out of control. It was a confluence of people and place that had never happened before in the world of fishing and will never happen again. It was a collision of the top anglers and the top species of fish which would lead to smashed lives for nearly all involved, man and fish alike. In Lords of the Fly, Burke, an obsessed tarpon fly angler himself, delves into this incredible moment. He examines the growing popularity of the tarpon, an amazing fish has been around for 50 million years, can live to 80 years old and can grow to 300 pounds in weight. It is a massive, leaping, bullet train of a fish. When hooked in shallow water, it produces “immediate unreality,” as the late poet and tarpon obsessive, Richard Brautigan, once described it. Burke also chronicles the heartbreaking destruction that exists as a result—brought on by greed, environmental degradation and the shenanigans of a notorious Miami gangster—and how all of it has shaped our contemporary fishery. Filled with larger-than-life characters and vivid prose, Lords of the Fly is not only a must read for anglers of all stripes, but also for those interested in the desperate yearning of the human condition.
Documents the author's traditional childhood north of the Arctic Circle, his education in the continental U.S., and his lobbying efforts that convinced the government to allocate resources to Alaska's natives in compensation for incursions on their way of life.
The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.
Although people have fished for food since the dawn of time, fishing today is one of the most popular pastimes in the world—an estimated 220 million people worldwide are recreational anglers, according to the World Bank. While many enjoy the Zen of waiting patiently for a strike in the great outdoors, for others, at least judging from this quirky collection of fishermen and women fishing is clearly a time of great fun, even hilarity. In this follow-up to her delightful People Knitting, photo archivist and collector Barbara Levine, along with Paige Ramey, netted these curious, humorous, and sometimes outrageous photos of Edwardian dowagers, tiny babies, sunburned sportsmen, and bathing beauties preparing tackle boxes, casting their lures, and displaying the catch of the day. A tribute to this perennial outdoor pastime, this is the perfect book for the fisher in your life.
Covering everything from selecting specialized tackle and flies to casting strategy, this definitive guide explores how to successfully fly fish for the elusive muskie. Fly fishermen discover how to turn frustrating follows into explosive strikes--no easy task as the infamously aggressive fish is tough to fool with any kind of gear, especially a fly rod and feathered hook. Both educational and inspiring, this handbook explores introductory and advanced techniques, the typical behavior of this violent freshwater fish, seasonal strategies, specialized tackle and fly patterns, and fly fishing basics. Exclusive interviews with top fishing guides and information on the best locations for catching muskie on the fly are also included.
