From the award-winning birder and author of Birds of Prey, an authoritative, information-packed guide to distinguishing North American birds. In this book, bursting with more information than any field guide could hold, the well-known author and birder Pete Dunne introduces readers to the “Cape May School of Birding.” It's an approach to identification that gives equal or more weight to a bird's structure and shape and the observer's overall impression (often called GISS, for General Impression of Size and Shape) than to specific field marks. After determining the most likely possibilities by considering such factors as habitat and season, the birder uses characteristics such as size, shape, color, behavior, flight pattern, and vocalizations to identify a bird. The book provides an arsenal of additional hints and helpful clues to guide a birder when, even after a review of a field guide, the identification still hangs in the balance. This supplement to field guides shares the knowledge and skills that expert birders bring to identification challenges. Birding should be an enjoyable pursuit for beginners and experts alike, and Pete Dunne combines a unique playfulness with the work of identification. Readers will delight in his nicknames for birds, from the Grinning Loon and Clearly the Bathtub Duck to Bronx Petrel and Chicken Garnished with a Slice of Mango and a Dollop of Raspberry Sherbet.
"This exciting book belongs on every naturalist's bookshelf. The excellent color photos and clear text will endear it to the amateur while the accurate identifications will please the professional. This book is an ideal gift for anyone who enjoys spending time outdoors."--Katherine Schick, Essig Museum of Entomology, University of California, Berkeley "This identification guide, with its summaries of the science and lore of galls and their causative organisms, engagingly draws one into another barely explored world, one presently known only to a few. With the publication of this book, many more can now appreciate these fascinating plant growths."--Raymond J. Gagne, Systematic Entomology Laboratory, USDA "This comprehensive, descriptive, and beautifully illustrated guide to plant galls of the West will appeal to both professional and amateur."--Diane M. Erwin, Museum of Paleontology, University of California, Berkeley "A great book for entomologists, plant pathologists, and would-be naturalists who are curious about the amazing insect-plant relationships illustrated by plant galls."--Charles Dailey, Sierra College
Yellowstone and Grand Teton National Parks, while mostly noted for grizzly bears, elk, moose, and other large mammals, also host a high species diversity of butterflies, owing to the ecosystem's vast area of pristine habitat. Many of the nearly 120 butterflies described can also be found elsewhere in the Northern Rockies, making the book useful beyond the artificial borders of the public lands. Illustrated with color plates of each species, A Field Guide to Butterflies of the Greater Yellowstone Ecosystem also provides basic information on butterfly anatomy and natural history, as well as the proper way to "catch and release" butterflies—though with a stern reminder that netting butterflies is not permitted in the national parks.
Featuring more than 1,200 color images, illustrations, and range maps, a compact reference identifies and describes every species of wild mammal found north of the Mexican border, furnishing information on key field marks for identification, characteristics, comparative colors, habitats, behavior, and more.
Features 650 species, More than 1,200 color photos, 131 illustrations, 54 geothermal features, 21 waterfalls, 15 color maps, 12 star charts, Clear, concise descriptions Wildlife biologist Kurt F. Johnson is in his second decade leading wildlife safaris throughout Greater Yellowstone. Learn more about Kurt at www.wildthingsofwyoming.com Book jacket.
Andrew Zimmern loves food. In fact, there's practically nothing he won't try--at least once. As host of Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre Foods America on the Travel Channel, Andrew's passion is exploring how different foods are important to different cultures. Now, Andrew is sharing his most hilarious culinary experiences--as well as fun facts about culture, geography, art, and history, to name a few--with readers of all ages. Don't like broccoli? Well, what if you were served up a plate of brains, instead? From alligator meat to wildebeest, this digest of Andrew's most memorable weird, wild, and wonderful foods will fascinate and delight eaters of all ages, intrepid and...not so much.
A publication that is intended to answer questions about how to score big game trophies. Contains numerous illustrations, as well as pointers on field judging trophy quality in the field.