Feeds and Feeding Manual
Author: Elmer Seth Savage
Publisher:
Published: 1920
Total Pages: 178
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Elmer Seth Savage
Publisher:
Published: 1920
Total Pages: 178
ISBN-13:
DOWNLOAD EBOOKAuthor: M. F. Hutjens
Publisher: Hoard's Dairyman
Published: 2008-07
Total Pages: 87
ISBN-13: 9780932147530
DOWNLOAD EBOOKAuthor: David Tisch
Publisher:
Published: 2006
Total Pages: 520
ISBN-13:
DOWNLOAD EBOOK"Integrated textbook coverage of animal feeding and nutrition with computer software used during ration formulation".--Pref.
Author: Marion Nestle
Publisher: Simon and Schuster
Published: 2010-05-11
Total Pages: 386
ISBN-13: 1439166447
DOWNLOAD EBOOKHuman nutrition expert and author of the critically acclaimed What to Eat, Marion Nestle, Ph.D., M.P.H., has joined forces with Malden C. Nesheim, Ph.D., a Cornell animal nutrition expert, to write Feed Your Pet Right, the first complete, research-based guide to selecting the best, most healthful foods for your cat or dog. Human nutrition expert and author of the critically acclaimed What to Eat, Marion Nestle, Ph.D., M.P.H., has joined forces with Malden C. Nesheim, Ph.D., a Cornell animal nutrition expert, to write Feed Your Pet Right, the first complete, research-based guide to selecting the best, most healthful foods for your cat or dog. A comprehensive and objective look at the science behind pet food, it tells a fascinating story while evaluating the range of products available and examining the booming pet food industry and its marketing practices. Drs. Nestle and Nesheim also present the results of their unique research into this sometimes secretive industry. Through conversations with pet food manufacturers and firsthand observations, they reveal how some companies have refused to answer questions or permit visits. The authors also analyze food products, basic ingredients, sources of ingredients, and the optimal ways to feed companion animals. In this engaging narrative, they explain how ethical considerations affect pet food research and product development, how pet foods are regulated, and how companies influence veterinary training and advice. They conclude with specific recommendations for pet owners, the pet food industry, and regulators. A road map to the most nutritious diets for cats and dogs, Feed Your Pet Right is sure to be a reference classic to which all pet owners will turn for years to come.
Author: Michael B. New
Publisher:
Published: 1987
Total Pages: 302
ISBN-13:
DOWNLOAD EBOOKAuthor: Mike Hutjens
Publisher:
Published: 2018-06-20
Total Pages: 103
ISBN-13: 9780932147608
DOWNLOAD EBOOKAuthor: R. John Wallace
Publisher: John Wiley & Sons
Published: 2008-07-11
Total Pages: 368
ISBN-13: 3527615342
DOWNLOAD EBOOKWith the dramatically rising sophistication of biological methods and products and the increasing use of recombinant DNA technology, now is an apt time to review the status of biotechnology in animal feeding. This book gives succinct yet comprehensive coverage of products of biotechnology and allied sciences used in animal feed and feeding industries. Particular emphasis is placed on: - Conservation and upgrading of feeds and feed components - Increasing the protein value of feeds - Antimicrobials - Microbial feed additives - Increasing the energy value of feeds. Moreover, increasing environmental concerns are reflected in chapters describing dietary products which may help to reduce environmental hazards from animal feeding enterprises. A discussion of social and legislative aspects relating to biotechnology and animal feeding rounds off this useful compilation of timely articles.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the UN (FAO)
Published: 2010
Total Pages: 108
ISBN-13:
DOWNLOAD EBOOKThis publication is intended to guide managers of feedmills and the feed industry as a whole.
Author: D. C. Church
Publisher:
Published: 1984
Total Pages: 568
ISBN-13:
DOWNLOAD EBOOKAuthor: Subcommittee on Beef Cattle Nutrition
Publisher: National Academies Press
Published: 2000-05-16
Total Pages: 249
ISBN-13: 0309069343
DOWNLOAD EBOOKAs members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.