Fear of Frying

Fear of Frying

Author: Jill Churchill

Publisher: Harper Collins

Published: 1998-11-01

Total Pages: 260

ISBN-13: 0380787075

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Suburban Chicago widow Jane Jeffry hates cooking, but loves food. She can't think of a worse fate than a rustic outing in a Wisconsin resort where she discovers a corpse, seemingly bludgeoned by a frying pan. When the body disappears and the "victim" reappears, Jane sets out to find out what's going on in this wacky wilderness wonderland.


The Fearless Frying Cookbook

The Fearless Frying Cookbook

Author: John Martin Taylor

Publisher: Workman Publishing Company

Published: 2013-03-15

Total Pages: 220

ISBN-13: 0761172009

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Fried food is crispy, juicy, golden, and tasty. It's food that inspires passion, and no matter what anyone says about health you're going to find a way to eat it. But wait, even the health news isn't so bad-if food is fried properly. Hoppin' John Martin Taylor, well-respected food writer and author of Lowcountry Cooking, first shows how food that is cooked in clean, hot oil can be virtually greaseless. Hoppin' John's collection of over 125 fast, easy-to-prepare recipes not only includes the essentials-from fritters to corn cake, Smothered Steak to Pan-Fried Pork Chops-but offers lots of unexpected treats, too, with Asian, Mexican, Indian, and other influences. There are Vietnamese Spring Rolls, Italian Zucchini Pancakes, and Whole Fried Fish with Spicy Thai Sauce.


Faith and Fear in Flushing

Faith and Fear in Flushing

Author: Greg W. Prince

Publisher: Simon and Schuster

Published: 2009-04-01

Total Pages: 342

ISBN-13: 162636771X

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The New York Mets fan is an Amazin’ creature whose species finds its voice at last in Greg Prince’s Faith and Fear In Flushing, the definitive account of what it means to root for and live through the machinations of an endlessly fascinating if often frustrating baseball team. Prince, coauthor of the highly regarded blog of the same name, examines how the life of the franchise mirrors the life of its fans, particularly his own. Unabashedly and unapologetically, Prince stands up for all Mets fans and, by proxy, sports fans everywhere in exploring how we root, why we take it so seriously, and what it all means. What was it like to enter a baseball world about to be ruled by the Mets in 1969? To understand intrinsically that You Gotta Believe? To overcome the trade of an idol and the dissolution of a roster? To hope hard for a comeback and then receive it in thrilling fashion in 1986? To experience the constant ups and downs the Mets would dispense for the next two decades? To put ups with the Yankees right next door? To make the psychic journey from Shea Stadium to Citi Field? To sort the myths from the realities? Greg Prince, as he has done for thousands of loyal Faith and Fear in Flushing readers daily since 2005, puts it all in perspective as only he can.


Frying Plantain

Frying Plantain

Author: Zalika Reid-Benta

Publisher: House of Anansi

Published: 2019-06-04

Total Pages: 175

ISBN-13: 1487005350

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Set in the neighbourhood of “Little Jamaica,” Frying Plantain follows a girl from elementary school to high school graduation as she navigates the tensions between mothers and daughters, second-generation immigrants experiencing first-generation cultural expectations, and Black identity in a predominantly white society. Kara Davis is a girl caught in the middle — of her North American identity and her desire to be a “true” Jamaican, of her mother and grandmother’s rages and life lessons, of having to avoid being thought of as too “faas” or too “quiet” or too “bold” or too “soft.” In these twelve interconnected stories, we see Kara on a visit to Jamaica, startled by the sight of a severed pig’s head in her great-aunt’s freezer; in junior high, the victim of a devastating prank by her closest friends; and as a teenager in and out of her grandmother’s house, trying to cope with ongoing battles of unyielding authority. A rich and unforgettable portrait of growing up between worlds, Frying Plantain shows how, in one charged moment, friendship and love can turn to enmity and hate, well-meaning protection can become control, and teasing play can turn to something much darker.


Fry Light, Fry Right

Fry Light, Fry Right

Author: Elaine Magee

Publisher: Black Dog & Leventhal

Published: 2004-09-01

Total Pages: 0

ISBN-13: 9781579123918

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Fear fried foods no longer! Southern fried chicken, mozzarella sticks, crispy crab cakes--these are the foods we crave but are afraid to indulge in (and are sometimes afraid to make). Fry Light, Fry Right provides a long-awaited antidote to the healthy food doldrums: 120 easy, mouthwatering recipes for foods with fried flavor and texture that are good for you, too! Elaine Magee, an anti-dieting dietician, show us "recipe makeover" techniques that cut the bad stuff without cutting the flavor and texture. Her seemingly decadent but actually quite sane almost-fried foods are sure to dazzle: from appetizers like Coconut Shrimp with Mango Salsa to sides like Garlicky Ballpark Fries to nearly sinless desserts like Devil's Food Donuts. And her techniques are simple, requiring little more than a hot oven or pan, a very small amount of oil, and readily available ingredients.


Scared to Live (Cooper and Fry Crime Series, Book 7)

Scared to Live (Cooper and Fry Crime Series, Book 7)

Author: Stephen Booth

Publisher: HarperCollins UK

Published: 2009-02-02

Total Pages: 509

ISBN-13: 0007279698

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A dark psychological thriller featuring Diane Fry and Ben Cooper, in which a small community is ripped apart by arson and murder. ‘Ingenious plotting and richly atmospheric’ – Reginald Hill.


Good Eats (Text-Only Edition)

Good Eats (Text-Only Edition)

Author: Alton Brown

Publisher: Abrams

Published: 2019-12-24

Total Pages: 818

ISBN-13: 1647001145

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This quintessential food-science-and-cooking-technique title is now available in ebook! Alton Brown is a great cook, a very funny guy, and—underneath it all—a science geek who's as interested in the chemistry of cooking as he is in eating. (Well, almost.) At long last, the book that Brown's legions of fans have cooked from and celebrated and spilled stuff on for years is available as an ebook, providing a brighter, shinier record of his long-running, award-winning Food Network TV series, Good Eats. From "Pork Fiction" (on baby back ribs), to "Citizen Cane" (on caramel sauce), to "Oat Cuisine" (on oatmeal), every hilarious episode is represented. The book contains more than 140 recipes and some helpful illustrations, along with explanations of techniques, lots of food-science information (of course!), and more food puns, food jokes, and food trivia than you can shake a wooden spoon at.


Southern Fried

Southern Fried

Author: James Villas

Publisher: Houghton Mifflin Harcourt

Published: 2013

Total Pages: 259

ISBN-13: 1118130766

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The best of two worlds -- all Southern-style fried food recipes -- from renowned cooking authority James Villas with gorgeous, full-color photography throughout


Slow Cooker Revolution Volume 2: The Easy-Prep Edition

Slow Cooker Revolution Volume 2: The Easy-Prep Edition

Author: America's Test Kitchen

Publisher: National Geographic Books

Published: 2013-09-01

Total Pages: 0

ISBN-13: 1936493578

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Volume 2 brings more slow cooker recipes for your family to enjoy. The test cooks at America's Test Kitchen have worked their magic again, developing and perfecting an all-new collection of 200 slow-cooker recipes. With this volume, we looked at this must-have appliance in new ways to truly maximize its potential. You'll learn how to make a host of dishes like Garlicky Shrimp, Chicken Soft Tacos, and Flourless Chocolate Cake--recipes you'd never expect to see coming out of a slow cooker. The moist heat of the slow cooker is tailor-made to serve up flavorful stews, chilis, and braises (and don't worry--we've included a good number of these), but with our smart strategies and clever ingredient selections, we were also able to pull off spice-rubbed roast chicken, ziti with meaty ragu, rare roast beef, poached salmon and even cheesecake.


Fight the Fear

Fight the Fear

Author: Mandie Holgate

Publisher: Pearson UK

Published: 2016-11-24

Total Pages: 144

ISBN-13: 1292155973

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Fear of failure, fear of public speaking, fear of being you, fear of asking for what you want, fear of saying NO and fear of change, the list is endless and yet we all have fears in both our personal and professional lives. Fight the Fear will help you get the results you want by helping you to overcome your fears one step at a time. In short, easy-to-read, jargon-free chapters, you’ll discover proven strategies, skills and tools to help you deal with typical situations we all dread such as saying no, appearing confident without being arrogant, asking for what you want, public speaking and picking up the phone. Don't miss out on life's big opportunities, now you can manage your fear so it doesn't restrict you - there's nothing you can't handle. The full text downloaded to your computer With eBooks you can: search for key concepts, words and phrases make highlights and notes as you study share your notes with friends eBooks are downloaded to your computer and accessible either offline through the Bookshelf (available as a free download), available online and also via the iPad and Android apps. Upon purchase, you'll gain instant access to this eBook. Time limit The eBooks products do not have an expiry date. You will continue to access your digital ebook products whilst you have your Bookshelf installed.