FCS Science of Tourism L2
Author: Marina Pearson, Nellie Swart
Publisher: Pearson South Africa
Published: 2007
Total Pages: 182
ISBN-13: 9781868917464
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Author: Marina Pearson, Nellie Swart
Publisher: Pearson South Africa
Published: 2007
Total Pages: 182
ISBN-13: 9781868917464
DOWNLOAD EBOOKAuthor: Judy Norton, Milena Ivanovic
Publisher: Pearson South Africa
Published: 2008
Total Pages: 404
ISBN-13: 9781770251472
DOWNLOAD EBOOKAuthor: Clive Duncan
Publisher: Pearson South Africa
Published: 2008
Total Pages: 296
ISBN-13: 9781770251410
DOWNLOAD EBOOKAuthor: Jill Bishop
Publisher: Pearson South Africa
Published: 2007
Total Pages: 138
ISBN-13: 9781868917280
DOWNLOAD EBOOKAuthor:
Publisher: Pearson South Africa
Published: 2007
Total Pages: 190
ISBN-13: 9781868917358
DOWNLOAD EBOOKAuthor: Elisabeth Pilbeam
Publisher: Pearson South Africa
Published: 2008
Total Pages: 440
ISBN-13: 9781770250390
DOWNLOAD EBOOKAuthor: José Pessoa
Publisher:
Published: 2009
Total Pages: 100
ISBN-13:
DOWNLOAD EBOOKAuthor: UNESCO
Publisher: UNESCO Publishing
Published: 2014-12-31
Total Pages: 120
ISBN-13: 9230012270
DOWNLOAD EBOOKAuthor: Jan J. Boersema
Publisher: Springer Science & Business Media
Published: 2008-12-12
Total Pages: 537
ISBN-13: 1402091583
DOWNLOAD EBOOKInternational experts provide a comprehensive picture of the principles, concepts and methods that are applicable to problems originating from the interaction between the living/non-living environment and mankind. Both the analysis of such problems and the way solutions to environmental problems may work in specific societal contexts are addressed. Disciplinary approaches are discussed but there is a focus on multi- and interdisciplinary methods. A large number of practical examples and case studies are presented. There is special emphasis on modelling and integrated assessment. This book is different because it stresses the societal, cultural and historical dimensions of environmental problems. The main objective is to improve the ability to analyse and conceptualise environmental problems in context and to make readers aware of the value and scope of different methods. Ideal as a course text for students, this book will also be of interest to researchers and consultants in the environmental sciences.
Author: National Restaurant Association (U.S.)
Publisher: Pearson
Published: 2011
Total Pages: 0
ISBN-13: 9780138019389
DOWNLOAD EBOOKIndustry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart(R) program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.