100 Years of Good Cooking

100 Years of Good Cooking

Author: Virginia Huck

Publisher: Minnesota Historical Society Press

Published: 1958

Total Pages: 196

ISBN-13:

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Features more than 375 recipes from city and farm kitchens across the state.


Minnesota Roots

Minnesota Roots

Author: Jen Switzer

Publisher:

Published: 2021-07

Total Pages: 214

ISBN-13:

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Minnesota-grown author, Jennifer Switzer, teams up with her daughter, Megan Stezka, to explore their Minnesota Roots through recipes, stories, and photography. Jennifer Switzer has always had an interest in recipes and a love for the kitchen. The seeds of her passion were planted early in her life on a northern Minnesota farm. Growing up on the family farmstead, she spent summers baking from scratch during a time where recipes were mere guidelines. She continued to nurture her home cooking skills over the years and eventually turned them into a business, as a personal chef in Virginia Beach. Megan Stezka is an accomplished photographer with roots planted in Minneapolis, Minnesota. What began as a pandemic project to aid her mother in a gift for her grandparents and preserve their family's recipe collection evolved into an opportunity to explore food photography at a deeper level. Her photography brings the recipes to life, daring us with each tempting photo to cook and bake our way through her family's recipe collection. Minnesota Roots takes us on a trip back to a more simple time in the Midwest. It was a time when food and family were in the center of it all. She shares with us her memories of growing up in rural Minnesota and the recipes that bring those memories back. Through these stories, a bit of history, and more than 90 of her family's classic recipes, we can experience what life might have been like growing up on a Minnesota farm in the 1970s and 1980s. Tips from both Jennifer and Megan are scattered throughout bring in a modern flare to those family recipes. Nearly 100 full-color photographs are featured throughout the cookbook. These photographs capture Megan's journey as she lovingly cooked and baked her way through each family recipe. This cookbook will inspire any home cook to explore their own culinary roots after exploring the flavors from the Shelstad family and their Minnesota farm.


Molly on the Range

Molly on the Range

Author: Molly Yeh

Publisher: Rodale Books

Published: 2016-10-04

Total Pages: 312

ISBN-13: 1623366968

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Through more than 120 recipes, the star of Food Network’s Girl Meets Farm celebrates her Jewish and Chinese heritage and explores home, family, and Midwestern farm life. “This book is teeming with joy.”—Deb Perelman, Smitten Kitchen In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, new recipes, and hilarious stories from life in the city and on the farm. Molly’s story begins in the suburbs of Chicago in the 90s, when things like Lunchables and Dunkaroos were the objects of her affection; continues into her New York years, when Sunday mornings meant hangovers and bagels; and ends in her beloved new home, where she’s currently trying to master the art of the hotdish. Celebrating Molly's Jewish/Chinese background with recipes for Asian Scotch Eggs and Scallion Pancake Challah Bread and her new hometown Scandinavian recipes for Cardamom Vanilla Cake and Marzipan Mandel Bread, Molly on the Range will delight everyone, from longtime readers to those discovering her glorious writing and recipes for the first time. Molly Yeh can now be seen starring in Girl Meets Farm on Food Network, where she explores her Jewish and Chinese heritage and shares recipes developed on her Midwest farm.


Best of the Best from Minnesota Cookbook

Best of the Best from Minnesota Cookbook

Author:

Publisher:

Published: 2015

Total Pages: 270

ISBN-13:

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"Evoke Minnesota memories with cherished recipes. Whether you're throwing a No-Flop Flounder into the campfire skillet, or serving Edelweiss Torte with afternoon tea, this outstanding collection of Minnesota recipes offers you lots of choices for easy entertaining and family meals. Make Punpkin Cake in a Jar and Swedish Meatballs ahead of time, or delight your guests with Chicken Minnetonka and Apple Sundae Cheesecake. All 400 of these cherished recipes were selected as favorites from 64 of the leading cookbooks from all across the Land of 10,000 Lakes to create this remarkable collection"--Page 4 of cover.


Damn Good Food

Damn Good Food

Author: Mitch Omer

Publisher: Borealis Books

Published: 2009

Total Pages: 232

ISBN-13: 9780873517249

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A collection of 157 recipes from Mitch Omer, chef-owner of the wildly popular Hell's Kitchen, named one of the Best Breakfasts across America by Esquire magazine.


Joyce Lamont's Favorite Minnesota Recipes & Radio Memories

Joyce Lamont's Favorite Minnesota Recipes & Radio Memories

Author: Joyce Lamont, Linda Larsen, Sue Zelickson

Publisher: Voyageur Press

Published: 2008-04-15

Total Pages: 260

ISBN-13: 9781610604307

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In more than fifty years of broadcasting from the Twin Cities WCCO, Joyce Lamont shared countless recipes, household tips, travel notes, and homey anecdotes with her audience. In the process she became one of the best-loved cooks, household helpers, and radio personalities in the Midwest--and a virtual member of the family for millions of listeners. This book collects 300 recipes from Joyce Lamonts kitchen--all of them well tested over time by her vast and devoted audience. Characteristically simple, well-seasoned, delicious, family-friendly, and reliable, these recipes are the essence of comfort food. Each week WCCOs "Best Buys" guided homemakers to the foods that were in season, at peak quality, and reasonably priced. Just so, this book follows the calendar, directing readers to the freshest ingredients available throughout the year and making the most of these in recipes that celebrate the seasons plenty. Sweetened and spiced throughout with Ms. Lamonts reminiscences of radio personalities and on-air antics, these recipes invite us back into one of the warmest and most welcoming kitchens ever to serve such a close, extended family. And as a bonus the book includes a collection of Ms. Lamonts household hints--tips that range from drying gourds for decoration to the best way to open a stubborn jar--suggestions that are as trustworthy and timeless as the recipes they accompany.