Favorite Recipes from Old Virginia
Author: Grace Church (Cismont, Va.). St. Margaret's Chapter
Publisher:
Published: 1965
Total Pages: 46
ISBN-13:
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Author: Grace Church (Cismont, Va.). St. Margaret's Chapter
Publisher:
Published: 1965
Total Pages: 46
ISBN-13:
DOWNLOAD EBOOKAuthor: Grace Church (Cismont, Va.). St. Margaret's Chapter
Publisher:
Published: 1971
Total Pages: 125
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1957
Total Pages: 44
ISBN-13:
DOWNLOAD EBOOKAuthor: Marion Cabell Tyree
Publisher:
Published: 1879
Total Pages: 384
ISBN-13:
DOWNLOAD EBOOK"Virginia, or the Old Dominion, as her children delight to call her, has always been famed for the style of her living ... Tearing the glittering arms of King George from their sideboards, and casting them, with their costly plate and jewels, as offerings into the lap of the Continental Congress, they introduced in their homes that new style of living in which, discarding all the showy extravagance of the old, and retaining only its inexpensive graces, they succeeded in perfecting that system which, surviving to this day, has ever been noted for its beautiful and elegant simplicity. This system, which combines the thrifty frugality of New England with the less rigid style of Carolina, has been justly pronounced, by the throngs of admirers who have gathered from all quarters of the Union around the generous boards of her illustrious sons, as the very perfection of domestic art." -- Preface.
Author: Mary Randolph
Publisher: Tredition Classics
Published: 2012
Total Pages: 230
ISBN-13: 9783849181550
DOWNLOAD EBOOKThis book (hardcover) is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again - worldwide.
Author: The Cookbook
Publisher: Andrews McMeel Publishing
Published: 2012-10-16
Total Pages: 81
ISBN-13: 1449428177
DOWNLOAD EBOOKPublished in 1830 in North America, this volume in the American Antiquarian Cookbook Collection stresses American cooking over European cuisine. Within a year of its publication in the United States, The Cook Not Mad was also published in Canada and thus became Canada’s first printed cookbook. In contrast to some of the larger encyclopedic cookbook collections of the day, The Cook Not Mad provides 310 recipes and household information designed to be a quick and easy reference guide to domestic organization for the contemporary housewife. The author describes the content as “Good Republican dishes” and includes typical American ingredients such as turkey, pumpkin, codfish, and cranberries. There are classic recipes for Tasty Indian Pudding, Federal Pancakes, Good Rye and Indian Bread (cornmeal), Johnnycake, Indian Slapjack, Washington Cake, and Jackson Jumbles. In spite of the author’s American “intentions,” the book does include foreign influences such as traditional English recipes, and it also contains one of the earliest known recipes for shish-kebab in American cookbooks. Reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.
Author: Junior League of Richmond
Publisher: Wimmer Cookbooks
Published: 1984
Total Pages: 334
ISBN-13: 9780961405601
DOWNLOAD EBOOKJourney through Virginia's richly stocked pantry. Super seasonal menus with regional flair accompany recipes from Virginia's finest inns, resorts and restaurants. Strong emphasis on chicken and seafood.
Author:
Publisher: Favorite Recipes Press (FRP)
Published: 1975
Total Pages: 0
ISBN-13: 9780961360016
DOWNLOAD EBOOKExperience a culinary tour of Virginia through the recipes in this classic cookbook. Warm hospitality is cherished and continued by today's Virginia hostesses. Includes illustrations of famous Virginia homes by regional artists. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
Author: Maude Ada Bomberger
Publisher:
Published: 1907
Total Pages: 120
ISBN-13:
DOWNLOAD EBOOKAuthor: Gwen McKee
Publisher:
Published: 2013
Total Pages: 0
ISBN-13: 9781934193891
DOWNLOAD EBOOKFeaturing nearly 300 recipes from Virginia's leading cookbooks, Best of the Best from Virginia captures the flavor and heart of the Old Dominion, from Roanoke to Richmond, Winchester to Williamsburg. This classic cookbook preserves many historic recipes--some from the kitchens of America's early First Ladies--as well as up-to-date dishes. Recipes include Sea Scallops Virginia, Bacon-Corn Chowder, Sweet Potato Biscuits, Baked Virginia Ham, and Peanut Pie.