FARMER'S BULLETINS NOS. 801-825
Author: U.S. DEPARTMENT OF AGRICULTURE
Publisher:
Published: 1919
Total Pages: 616
ISBN-13:
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Author: U.S. DEPARTMENT OF AGRICULTURE
Publisher:
Published: 1919
Total Pages: 616
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1919
Total Pages: 614
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DOWNLOAD EBOOKAuthor: edwy b. reid
Publisher:
Published: 1919
Total Pages: 614
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DOWNLOAD EBOOKAuthor: Fred Corry Bishopp
Publisher:
Published: 1919
Total Pages: 648
ISBN-13:
DOWNLOAD EBOOKAuthor: F. C. Bishopp
Publisher:
Published: 1919
Total Pages: 614
ISBN-13:
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Publisher:
Published: 1926
Total Pages: 1338
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DOWNLOAD EBOOKAuthor: Altus Lacy Quaintance
Publisher:
Published: 1919
Total Pages: 616
ISBN-13:
DOWNLOAD EBOOK"This series of bulletins on the selection of food discusses briefly those principles of nutrition which the housekeeper should understand in order to plan meals wisely and economically They do not attempt to give definite suggestions for obtaining food at low cost nor recommend any special foods or combinations of foods. This bulletin deals with food materials which are rich in protein and tells why the body needs this nutrient and how much is supplied by different foods. Since the protein foods include many of the more expensive foods in common use, and since an adequate supply of protein is essential to the growth and upkeep of the body, it is especially important for the housekeeper to know how much her family needs and to be able to choose the materials which, in her particular circumstances, will best provide the proper kind and amount." -- p. 2.
Author: United States. Government Printing Office
Publisher:
Published: 1920
Total Pages: 596
ISBN-13:
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