Factories in the Field

Factories in the Field

Author: Carey McWilliams

Publisher: Univ of California Press

Published: 2000-04-15

Total Pages: 365

ISBN-13: 0520925181

DOWNLOAD EBOOK

This book was the first broad exposé of the social and environmental damage inflicted by the growth of corporate agriculture in California. Factories in the Field—together with the work of Dorothea Lange, Paul Taylor, and John Steinbeck—dramatizes the misery of the dust bowl migrants hoping to find work in California agriculture. McWilliams starts with the scandals of the Spanish land grant purchases, and continues on to examine the experience of the various ethnic groups that have provided labor for California's agricultural industry—Chinese, Japanese, Mexicans, Filipinos, Armenians—the strikes, and the efforts to organize labor unions


Farm Workers, Agribusiness, and the State

Farm Workers, Agribusiness, and the State

Author: Linda C. Majka

Publisher:

Published: 1982

Total Pages: 368

ISBN-13:

DOWNLOAD EBOOK

Historical account of the social conflict between agricultural workers and agribusiness, and the role of state intervention in California, USA - analyses agricultural trade unionism since 1870, immigration of Chinese, Japanese, Mexicans and Filipinos, and its regulation; examines the economic recession of the 1930s, rise of rural worker organizations, internal migration, and state-enrolled contract labour; reports on the formation of the United Farm Workers and its struggle for trade union recognition, opposition, and state mediation. Bibliography.


They Saved the Crops

They Saved the Crops

Author: Don Mitchell

Publisher: University of Georgia Press

Published: 2012

Total Pages: 574

ISBN-13: 0820341754

DOWNLOAD EBOOK

At the outset of World War II, California agriculture seemed to be on the cusp of change. Many Californians, reacting to the ravages of the Great Depression, called for a radical reorientation of the highly exploitative labor relations that had allowed the state to become such a productive farming frontier. But with the importation of the first braceros—“guest workers” from Mexico hired on an “emergency” basis after the United States entered the war—an even more intense struggle ensued over how agriculture would be conducted in the state. Esteemed geographer Don Mitchell argues that by delineating the need for cheap, flexible farm labor as a problem and solving it via the importation of relatively disempowered migrant workers, an alliance of growers and government actors committed the United States to an agricultural system that is, in important respects, still with us. They Saved the Crops is a theoretically rich and stylistically innovative account of grower rapaciousness, worker militancy, rampant corruption, and bureaucratic bias. Mitchell shows that growers, workers, and officials confronted a series of problems that shaped—and were shaped by—the landscape itself. For growers, the problem was finding the right kind of labor at the right price at the right time. Workers struggled for survival and attempted to win power in the face of economic exploitation and unremitting violence. Bureaucrats tried to harness political power to meet the demands of, as one put it, “the people whom we serve.” Drawing on a deep well of empirical materials from archives up and down the state, Mitchell's account promises to be the definitive book about California agriculture in the turbulent decades of the mid-twentieth century.


The Managed Crisis

The Managed Crisis

Author: Elizabeth Anne Lamoree

Publisher:

Published: 2012

Total Pages: 517

ISBN-13: 9781267294616

DOWNLOAD EBOOK

From the Great Depression of the 1930s to the Great Recession of the 1970s, American agricultural policy institutionalized the notion of agricultural exceptionalism. First, California growers argued the "managed crisis" of the harvest required a flexible and unregulated labor market. Second, California agribusiness represented a middle ground between a yeoman farming tradition and an industrial business model. Many aspects of farming lay completely outside of the control of even the most capable farm operators, regardless of technologically advanced, industrial farming practices. Therefore, growers aggressively pursued business strategies in the hopes of regularizing production and marketing as means of minimizing the gamble of food production. At the same time, they adamantly resisted the decasualization of the farm labor market by either the state or organized farm workers. However, the commercialization of agriculture made growers more vulnerable to boycotts by the United Farm Workers Union, which forced them to deal with unionism during the late 1960s. Growers temporarily embraced collective bargaining legislation as a way of deradicalizing farm unionism and regaining control over their managerial prerogatives. Although it took twelve years for employers under the National Labor Relations Act to curb organized labor significantly, California agribusiness achieved a similar goal in a matter of months. By the 1980s, innovative agribusiness systems of production and human resource management were no longer exceptional. In fact, California agribusiness labor relations became a model for the managers of non-agricultural American industries.