Farm Management in New Zealand

Farm Management in New Zealand

Author: Nicola Shadbolt

Publisher: Oxford University Press, USA

Published: 2005

Total Pages: 430

ISBN-13:

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Applying general management principles and practices to the business of farming in New Zealand, this work discusses low cost, deregulated farming systems that are geographically distant from their market.


The Lean Dairy Farm

The Lean Dairy Farm

Author: Jana Hocken

Publisher: John Wiley & Sons

Published: 2019-02-18

Total Pages: 378

ISBN-13: 0730368424

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Make your farm better, smarter, and more productive The Lean method is revolutionising farming globally with its proven approach for reducing waste, improving productivity and sustaining profits.In The Lean Dairy Farm, dairy farmer and Lean consultant Jana Hocken explains why this approach is essential to every dairy farm and how to apply these tools, practices and principles to your dairy operation. The Lean Dairy Farm helps reduce the common problems and stressors faced by farmers every day: long work hours, high staff turnovers, repeat problems, breakdowns, wastage, safety and high costs. Using her own family’s dairy farm as a case study, Jana provides insight into how the Lean approach applies to farming, introduces practical tools to help you improve efficiency and reduce waste, and shows you how to create a farm culture that supports Lean thinking. Even if Lean is entirely new to you, this book offers a simple blueprint for applying its principles and practices to improve your farm. Quickly make use of basic Lean concepts on your farm Identify and eliminate waste in farm processes Organise your farm effectively to improve productivity Standardise your processes to do everything right the first time Develop an engaged, high performing team If you want a more efficient, profitable and robust dairy farm, The Lean Dairy Farm is for you.


Farm Business Management

Farm Business Management

Author: Peter L Nuthall

Publisher: CABI

Published: 2018-12-14

Total Pages: 291

ISBN-13: 1789240735

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The underlying economic factors that affect primary production are frequently studied and written about - soil quality, animal health, climate, machinery - but this is the first book to explore the role of the decision psychology of the manager running the farm business, the person responsible for staff, strategic and operational decisions and the success or failure of financial and other objective outcomes. This second edition addresses fundamental questions such as the process of decision making, personal skills, and methods to improve managerial ability. It is an essential reference for farm managers and students in farm economics and management. Key Features: This is the first farm business management book published worldwide focused on human factors and decision making in primary production The second edition introduces two new chapters covering the key decision method, intuition and its enhancement, and the importance of human characteristics in a range of decision topics and areas


Lifestyle Farming in New Zealand

Lifestyle Farming in New Zealand

Author: Paul Martin

Publisher:

Published: 2006

Total Pages: 207

ISBN-13: 9781877333446

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The book focuses on the livestock most commonly farmed on lifestyle blocks in New Zealand: sheep, cattle, goats, pigs, poultry, alpacas and llamas.


Livestock Production in New Zealand

Livestock Production in New Zealand

Author: Kevin Stafford

Publisher:

Published: 2017

Total Pages: 304

ISBN-13: 9780994136312

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This comprehensive book is an indispensable guide to the management of dairy cattle, beef cattle, sheep, deer, goats, pigs, poultry, horses and working dogs in New Zealand. Written mainly by experts from Massey Universitys School of Veterinary Science, its of value and interest to everyone from students to farmers, right across New Zealands agribusiness sector.