Farm Journal's Country Fair Cookbook
Farm Journal's Country Fair Cookbook

Author: Elise W. Manning

Publisher: Random House Value Pub

Published: 1984-07-06

Total Pages: 225

ISBN-13: 9780517448540

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Gathers three hundred prize-winning recipes selected from country fair competitions around the United States

Farm Journal's Best-ever Recipes
Farm Journal's Best-ever Recipes

Author: Elise W. Manning

Publisher: Philadelphia : Countryside Press ; Garden City, N.Y. : distributed to the trade by Doubleday

Published: 1977

Total Pages: 328

ISBN-13:

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A profusely illustrated collection of 275 favorite Farm Journal recipes selected from a poll of 250,000 Farm Journal readers.

Farm Journal's Choice Chocolate Recipes
Farm Journal's Choice Chocolate Recipes

Author: Patricia A. Ward

Publisher: Phildelphia : Farm journal ; Garden City, N.Y. : distributed to the trade by Doubleday

Published: 1978

Total Pages: 240

ISBN-13:

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A collection of 275 chocolate recipes for cakes, cookies, pies, brownies, fudge, and candies.

The Blue Ribbon Country Cookbook
The Blue Ribbon Country Cookbook

Author: Diane Roupe

Publisher: HarperChristian + ORM

Published: 2009-10-26

Total Pages: 673

ISBN-13: 141856821X

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Nearly 1,000 crowd-pleasing and award-winning recipes presented in an easy, step-by-step format to ensure success for anyone-even beginners. More than just a comprehensive cookbook, The Blue Ribbon Country Cookbook contains easy-to-follow techniques and detailed explanations that ensure success. Chapters include every type of food, from soups and stews to pies and tarts, and recipes range from traditional favorites to more contemporary dishes such as Fresh Pear Salad with Ginger Dressing and Rosemary Chicken with Red Raspberry Sauce. What makes this book so special is not just the large number of recipes but also the amount of indispensable information that it contains. An Amazon reviewer explains the book best: "After 16 years of marriage, I was still not able to make some of the dishes my husband's mom did. I never quite got it right. I can now! In her book, Diane taught me the basics of cooking from scratch and now I receive the highest compliment--As Good as Mom's and Grandma's."