Farm Journal's Complete Home Baking Book
Farm Journal's Complete Home Baking Book

Author: Elise W. Manning

Publisher: Galahad Books

Published: 1998-09

Total Pages: 0

ISBN-13: 9781578660315

DOWNLOAD EBOOK

Farm women across America pride themselves in baking perfect cakes, pies, and breads. Farm Journal has carefully collected, tested, and perfected more than 350 outstanding country recipes, many of them state fair prize winners. In this cookbook that also serves as a short course in baking fundamentals, each chapter includes an extra helpful "what went wrong" section to help the baker correct a soggy souffle or too-crunchy cookies for the next time. Tantalizing yeast breads, quick breads, cakes, cookies, and pies include Danish Kringle, Chocolate Velvet Cake, Date Meringue Bars, and Coconut Cream Pie.

Farm Journal's Best-ever Recipes
Farm Journal's Best-ever Recipes

Author: Elise W. Manning

Publisher: Philadelphia : Countryside Press ; Garden City, N.Y. : distributed to the trade by Doubleday

Published: 1977

Total Pages: 328

ISBN-13:

DOWNLOAD EBOOK

A profusely illustrated collection of 275 favorite Farm Journal recipes selected from a poll of 250,000 Farm Journal readers.

Farm Journal's Choice Chocolate Recipes
Farm Journal's Choice Chocolate Recipes

Author: Patricia A. Ward

Publisher: Phildelphia : Farm journal ; Garden City, N.Y. : distributed to the trade by Doubleday

Published: 1978

Total Pages: 240

ISBN-13:

DOWNLOAD EBOOK

A collection of 275 chocolate recipes for cakes, cookies, pies, brownies, fudge, and candies.

The Country Cookbook
The Country Cookbook

Author: Belinda Jeffery

Publisher: Lantern

Published: 2015

Total Pages: 0

ISBN-13: 9781921384196

DOWNLOAD EBOOK

A beautiful collection of seasonal country recipes Let The Country Cookbook transport you to a simpler place and time: a place where neighbors leave boxes of surplus vegetables on the doorstep, winter provides an excuse to make a pie with the windfall apples, and there's time for a cup of tea and a slice of homemade cake. Inspired by the bountiful produce at her local farmers' markets, Belinda Jeffery chronicles the changing seasons and shares the recipes that punctuate her days. Whether you want to make a platter of fragrant Thai prawn cakes to go with drinks, some comforting slow-cooked lamb shanks with harissa, or a last-minute Christmas cake, The Country Cookbook will bring a taste of the country into your kitchen--and into your life.

Finding the Tiger
Finding the Tiger

Author: Susan S. McLaren

Publisher: AuthorHouse

Published: 2012-11-05

Total Pages: 171

ISBN-13: 1477296263

DOWNLOAD EBOOK

Every life goes through transitions, from birth to death. Everyone handles these events differently. Based on personal and professional experience as a traveler, therapist, healer, teacher, Youth Aid Panel advocate, and Grandma, Author Sue McLaren covers a lifetime of experience. ? The aging process, from childhood to senior ? Philosophical observations on life, including the tough times ? Animals and their roles in our lives ? How to be a healer ? Family-approved Recipes "Don't read this!", a 90 year old said to his 60 year old son, as he gathered Finding The Tiger closer to himself, muttering, "Ah...yes...so much wisdom..." Finding The Tiger appeals to all ages. You may laugh or weep. You may agree or disagree. At the least, you'll find food for thought, practical suggestions, and some good recipes.

Cooks' Books
Cooks' Books

Author: L. Patrick Coyle

Publisher: New York, N.Y. : Facts on File

Published: 1985

Total Pages: 264

ISBN-13:

DOWNLOAD EBOOK

Traces the history of cookbooks, and describes important works on cooking, shopping, equipment selection, and food appreciation.

The Bread Machine Magic Book of Helpful Hints
The Bread Machine Magic Book of Helpful Hints

Author: Linda Rehberg

Publisher: Macmillan

Published: 1999-11-29

Total Pages: 240

ISBN-13: 0312241232

DOWNLOAD EBOOK

All 55 recipes in this popular reference have been updated to accommodate the new two-pound breadmaking machines. In addition, the authors offer troubleshooting techniques and useful hints on altering ingredients and baking cycles and reducing or eliminating fat, salt, and sugar and gluten.