FAO publications catalogue 2021

FAO publications catalogue 2021

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2021-04-28

Total Pages: 120

ISBN-13: 925134289X

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This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2020 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.


FAO publications catalogue 2022

FAO publications catalogue 2022

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2022-04-05

Total Pages: 132

ISBN-13: 9251359628

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This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2021 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition


Sorghum and Millets in Human Nutrition

Sorghum and Millets in Human Nutrition

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 1995

Total Pages: 196

ISBN-13: 9789251033814

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The publication is broad in scope and coverage, starting with the history and nature of sorghum and millets and dealing with production, utilization and consumption. It provides extensive information on the nutritional value, chemical composition, storage and processing of these foods. In addition, the anti-nutritional factors present in these foods and ways of reducing their health hazards are discussed. The authors have described formulations of various popular foods prepared from sorghum and millets and their nutritional composition and quality, and they have compiled many recipes for the preparation of foods from regions where sorghum and millets are important dietary staples.


OECD-FAO Agricultural Outlook 2019-2028

OECD-FAO Agricultural Outlook 2019-2028

Author: OECD

Publisher: OECD Publishing

Published: 2019-07-08

Total Pages: 326

ISBN-13: 9264312463

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The Agricultural Outlook 2019-2028 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well ...


Veterinary Vaccines

Veterinary Vaccines

Author: Samia Metwally

Publisher: John Wiley & Sons

Published: 2021-06-14

Total Pages: 44

ISBN-13: 111950595X

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Provides a concise and authoritative reference on the use of vaccines against diseases of livestock Compiled by Senior Animal Health Officers at The Food and Agriculture Organization of the United Nations, and with contributions from international leading experts, Veterinary Vaccines: Principles and Applications is a concise and authoritative reference featuring easily readable reviews of the latest research in vaccinology and vaccine immune response to pathogens of major economic impact to livestock. It covers advice and recommendations for vaccine production, quality control, and effective vaccination schemes including vaccine selection, specifications, vaccination programs, vaccine handling in the field, application, failures, and assessment of herd protection. In addition, the book presents discussions on the current status and potential future developments of vaccines and vaccination against selected transboundary animal diseases. Provides a clear and comprehensive guide on using veterinary vaccines to protect livestock from diseases Teaches the principles of vaccinology and vaccine immune response Highlights the vaccine production schemes and standards for quality control testing Offers easy-to-read reviews of the most current research on the subject Gives readers advice and recommendations on which vaccination schemes are most effective Discusses the today’s state of vaccines and vaccination against selected transboundary animal diseases as well as possible future developments in the field Veterinary Vaccines: Principles and Applications is an important resource for veterinary practitioners, animal health department officials, vaccine scientists, and veterinary students. It will also be of interest to professional associations and NGO active in livestock industry.


FAO publications catalogue 2023

FAO publications catalogue 2023

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2023-10-10

Total Pages: 148

ISBN-13: 9251380570

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This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2023 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.


Sharks of the World

Sharks of the World

Author: Leonard J. V. Compagno

Publisher: Food & Agriculture Org.

Published: 2001

Total Pages: 288

ISBN-13: 9789251045435

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An extensively rewritten, revised and updated version of the original FAO Catalogue of Sharks of the World. This volume reviews all 15 families, 25 genera and 57 species of living bullhead, mackerel and carpet sharks, including certain well-established but currently undescribed species, mainly from Australia.


Fisherman's Workbook

Fisherman's Workbook

Author: J. Prado

Publisher: Wiley

Published: 1991-01-15

Total Pages: 192

ISBN-13: 9780852381632

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This unusual pocketbook, designed for fishermen, netmakers, boatbuilders and other professionals, provides easy reference on land or sea, to a wealth of useful information. It is presented in five parts. The first helps with the choice and use of materials; the second with the choice of fishing gear; the next outline the characteristics of echo sounders and deck machinery for handling fishing gear. Then comes information on the most effective use of fishing vessels, and guidelines for calculating costs and benefits of fishing operations. Finally basic formulae and tables are given and a section on ordering equipment. Fishing technologies are not dependent on exact science, for individual experience, knowledge and skill are of great importance. This workbook therefore contains sets of guidelines drawn from the wide experience of master fishermen, to be used in combination with the individual's own experiences, knowledge and expertise.


Food Outlook - Biannual Report on Global Food Markets

Food Outlook - Biannual Report on Global Food Markets

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2019-05-15

Total Pages: 164

ISBN-13: 9251314489

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Food markets in 2019/20 are bracing for some additional uncertainties beyond their own fundamentals. A fast-changing trade environment and the rapid spread of African Swine Fever constitute important challenges to overcome. However, prospects point to generally well supplied markets, which is seen to contribute to a lower food import bill in 2019.


World Agriculture

World Agriculture

Author: Jelle Bruinsma

Publisher: Earthscan

Published: 2003

Total Pages: 448

ISBN-13: 1844070077

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First Published in 2003. Routledge is an imprint of Taylor & Francis, an informa company.