FAO/IBPGR Technical Guidelines for the Safe Movement of Sugarcane Germplasm
Author: Food and Agriculture Organization of the United Nations
Publisher: Bioversity International
Published: 1993
Total Pages: 45
ISBN-13: 9290431555
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Author: Food and Agriculture Organization of the United Nations
Publisher: Bioversity International
Published: 1993
Total Pages: 45
ISBN-13: 9290431555
DOWNLOAD EBOOKAuthor: F. W. Zettler
Publisher: Bioversity International
Published: 1989
Total Pages: 24
ISBN-13: 9290431474
DOWNLOAD EBOOKAuthor: Food and Agriculture Organization of the United Nations
Publisher: Bioversity International
Published: 1994
Total Pages: 125
ISBN-13: 9290431571
DOWNLOAD EBOOKThe technical guidelines are written in a short, direct, sometimes telegraphic style, in order to keep the volume of the document to a minimum and to facilitate updating. The guidelines are divided into two parts. The first part makes general recommendations on how best to move germplasm of the crop concerned and mentions available intermediate quarentine facilities when relevant. The second part covers the important pests and diseases of quarentine concern. The information given on a particular pest or disease does not pretend to be exhaustive but concentrates on those aspects that are most relevante to quarentine. Where possible, acronyms for viruses are according to Hull et. al (1991).
Author:
Publisher:
Published: 1989
Total Pages: 72
ISBN-13:
DOWNLOAD EBOOKAuthor: B. M. Reed
Publisher: Bioversity International
Published: 2004
Total Pages: 116
ISBN-13: 9290436409
DOWNLOAD EBOOKAuthor: David R Jones
Publisher: CABI
Published: 2018-12-14
Total Pages: 635
ISBN-13: 1780647190
DOWNLOAD EBOOKThis handbook contains 13 chapters covering banana (Musa and Ensete) diseases caused by various groups of causal agents and disorders caused by unknown and known factors. Topics discussed include fungal diseases of the foliage, root, corm, pseudostem, fruit (pre- and postharvest), as well as diseases caused by bacteria and phytoplasmas, viruses and nematode pathogens. Information is given on their economic impact, distribution, symptoms, disease cycle and epidemiology, host reaction, and control. Non-infectious disorders, mineral deficiencies, injuries caused by adverse climate and extreme weather, chemical injuries and genetic abnormalities are also described. Topic on quarantine and the safe movement of Musa germplasm is also given. This book, like the last, is for all 'banana doctors' around the world. It is hoped that it serves as a useful field and laboratory guide plus a source of information to all those investigating problems of the banana, abacá and enset crops.
Author: Rajarshi Kumar Gaur
Publisher: CRC Press
Published: 2018-01-12
Total Pages: 387
ISBN-13: 1351667750
DOWNLOAD EBOOKPlant viruses are significant as they affect our food supply and are capable of rapidly spreading to new plant species, so a comprehensive study of plant viruses is important in understanding their pathogenesis and prevention. This book focuses on the plant virus evolution, their molecular classification, epidemics and management. The key features in the book includes genome organization, translation and replication, virus-coded proteinases, structure of virus particles, cell receptors and host range, the RNA polymerase, quasispecies dynamics and virus evolution, and its natural habitats.
Author: International Musa Testing Program. Global Conference
Publisher: Bioversity International
Published: 1994
Total Pages: 292
ISBN-13:
DOWNLOAD EBOOKAuthor: R. J. Hillocks
Publisher: Cabi
Published: 1997
Total Pages: 472
ISBN-13:
DOWNLOAD EBOOKIntroduction; Soilborne diseases of specific crops; Ecology and control.
Author: Indra K. Vasil
Publisher: Springer Science & Business Media
Published: 1994-06-30
Total Pages: 618
ISBN-13: 9780792324935
DOWNLOAD EBOOKPlant Cell and Tissue Culture gives an exhaustive account of plant cell culture and genetic transformation, including detailed chapters on all major field and plantation crops. Part A presents a comprehensive coverage of all necessary laboratory techniques for the initiation, nutrition, maintenance and storage of plant cell and tissue cultures, including discussions on these topics, as well as on morphogenesis and regeneration, meristem and shoot tip culture, plant protoplasts, mutant cell lines, variation in tissue cultures, isogenic lines, fertilization control, cryopreservation, transformation, and the production of secondary metabolites. Part B then proceeds into detail on the specific in vitro culture of specific crops, including cereals, legumes, vegetables, potatoes, other roots and tubers, oilseeds, temperate fruits, tropical fruits, plantation crops, forest trees and ornamentals. Plant Cell and Tissue Culture is, and is likely to remain, the laboratory manual of choice, as well as a source of inspiration and a guide to all workers in the field.