Fanny Hill's Cook Book
Author: Lionel H. Braun
Publisher:
Published: 1971
Total Pages: 137
ISBN-13: 9780515028027
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Author: Lionel H. Braun
Publisher:
Published: 1971
Total Pages: 137
ISBN-13: 9780515028027
DOWNLOAD EBOOKAuthor: Lionel Harris Braun
Publisher: Corgi
Published: 1972
Total Pages: 142
ISBN-13: 9780552091008
DOWNLOAD EBOOKAuthor: Lionel Harris BRAUN (and ADAMS (William) of New York.)
Publisher:
Published: 1970
Total Pages: 138
ISBN-13: 9780850951004
DOWNLOAD EBOOKAuthor: Lionel H. Braun
Publisher: Over the Rainbow Publishing
Published: 1970
Total Pages: 138
ISBN-13: 9780850951004
DOWNLOAD EBOOKThis coloring book is unique and original because it mixes practical psychological theories with high-quality artwork for the best relaxing experience. We often hear from our loved ones: do not think about it! Do not think about the things that make your anxiety go over the roof! But how do you do that? Well, by doing something else, of course. For example, you can color a book and focus all your attention on this activity without leaving your thoughts to wander. It is like a meditation with your eyes open. And you can also gift it to your friends and family. What a wonderful way to say: I care about you! ♥ Be present in the moment and relax! Throw your worries and concerns out the window and grab this book with your colored crayons and pencils and get in touch with your inner child! ★ High-quality pictures of Various Animals ★ 17 pages to color ★ Various Levels of Intricacy: easy, medium, and difficult. ★ One-sided print. ★ Perfect with Your Crayons, Gel Pens, Markers, Colored Pencils. ★ Composition Size 8.5"x11" ★Cover: Matte
Author: Andrew Carmellini
Publisher: Bloomsbury USA
Published: 2008-11-03
Total Pages: 0
ISBN-13: 9781596914704
DOWNLOAD EBOOKWhile waiting for construction to finish on his restaurant A Voce, Andrew Carmellini faced an unusual challenge. After a brilliant career in professional kitchens (including a 6-year tour as chef de cuisine at Café Boulud), he was faced with the harsh reality of life as a civilian cook: no prep cooks, no saucier, no daily deliveries - just him and his wife in their tiny Manhattan-apartment kitchen. Urban Italian is made up of the recipes that result when a great chef has to use the same resources available to the rest of us. In these hundred recipes - covering five distinct courses, cocktails, and base recipes - Carmellini shows how to make stunning, soulful food with nothing more than the ingredients, techniques, and time available to the ordinary home cook. Recipes include crisped artichokes with yogurt, mint, and sauce picante; duck meatballs with cherry moustarda sauce; roast pork with Italian plums and grappa; spicy cod with rock shrimp; and marinated grapes with red-wine granita. Along with the recipes (beautifully photographed by Quentin Bacon), Carmellini and his wife, Gwen Hyman, have written a number of sections to help readers bring home more of a great chef's experience. These begin with a narrative that traces Andrew's culinary education, and continue with short pieces on places and ingredients, placed alongside recipes to shed light on the history and practice of simple, beautiful cooking.
Author:
Publisher:
Published: 1856
Total Pages: 128
ISBN-13:
DOWNLOAD EBOOKAuthor: Daena Creel
Publisher:
Published: 2021-11-30
Total Pages:
ISBN-13: 9781951277048
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Publisher:
Published: 1870
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKPrinted cookbook divided into sections for categories of handwritten recipes (Philadelphia: Claxton, Remsen & Haffelfinger, 1870?), with recipes copied by Fanny Kemble in almost every section. Some recipes are attributed to individuals, such as "Mrs. Louis Agassiz" (Elizabeth Cabot Cary Agassiz, p. 27), and others to published sources, such as coffee recipes (p. 245) from Francis B. Thurber (author of Coffee: From plantation to cup, first published in 1866) and Alexis Soyer (author of The modern housewife or ménagère, first published in 1849). On the half title page, below the printed title The Household Treasury, the words "or Psalms & Lyrical Ballads" have been added carefully in ink. Eight leaves formerly laid in the book (six recipes; a list of food, drink, and prices titled "Reception Provisions for 110"; and a letter written by Fanny Kemble in Chestnut Hill dated August 21 (no year) to her adult daughter Sarah Butler Wister, providing additional details to a recipe); and the former backing of the spine are now stored in an envelope inside the box for the book. The binding is detached from the book block.
Author: Thomas Farrington De Voe
Publisher:
Published: 1867
Total Pages: 488
ISBN-13:
DOWNLOAD EBOOKAuthor: Fanny Fern
Publisher:
Published: 1856
Total Pages: 128
ISBN-13:
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