Family Food Consumption and Dietary Levels

Family Food Consumption and Dietary Levels

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Published: 1941

Total Pages: 393

ISBN-13:

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This report is one of a series from the consumer purchases study presenting facts concerning the incomes and consumption patterns of families on farms. The following five regions were covered: New England, Middle Atlantic and North Central, Plains and Mountain, Pacific, and Southeast. Another report will present data on the food of village and small-city families.