Family Food Consumption and Dietary Levels
Author: Hazel Katherine Stiebeling
Publisher:
Published: 1941
Total Pages: 404
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Hazel Katherine Stiebeling
Publisher:
Published: 1941
Total Pages: 404
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Bureau of Human Nutrition and Home Economics
Publisher:
Published: 1939
Total Pages: 408
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Department of Agriculture
Publisher:
Published: 1941
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Department of Agriculture
Publisher:
Published: 1940
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Bureau of Human Nutrition and Home Economics
Publisher:
Published: 1941
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1941
Total Pages: 393
ISBN-13:
DOWNLOAD EBOOKThis report is one of a series from the consumer purchases study presenting facts concerning the incomes and consumption patterns of families on farms. The following five regions were covered: New England, Middle Atlantic and North Central, Plains and Mountain, Pacific, and Southeast. Another report will present data on the food of village and small-city families.
Author: Hazel Katherine Stiebeling
Publisher:
Published:
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Hazel K. Stiebeling
Publisher:
Published: 1941
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Etats-Unis. Home economics (Bureau)
Publisher:
Published: 1941
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Bureau of Home Economics
Publisher:
Published: 1941
Total Pages:
ISBN-13:
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