Fair Trade Provisions Specifically Affecting Sales of Spiritous Beverages
Author: Distilled Spirits Institute
Publisher:
Published: 1948
Total Pages: 198
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Distilled Spirits Institute
Publisher:
Published: 1948
Total Pages: 198
ISBN-13:
DOWNLOAD EBOOKAuthor: Distilled Spirits Institute
Publisher:
Published: 1949
Total Pages: 116
ISBN-13:
DOWNLOAD EBOOKAuthor: Distilled Spirits Institute
Publisher:
Published: 1949
Total Pages: 118
ISBN-13:
DOWNLOAD EBOOKAuthor: Tun Yuan Hu
Publisher:
Published: 1950
Total Pages: 198
ISBN-13:
DOWNLOAD EBOOKAuthor: Library of Congress
Publisher:
Published: 1971
Total Pages: 712
ISBN-13:
DOWNLOAD EBOOKAuthor: National Research Council
Publisher: National Academies Press
Published: 1981-02-01
Total Pages: 478
ISBN-13: 0309031494
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1950
Total Pages: 198
ISBN-13:
DOWNLOAD EBOOKAuthor: U. S. Customs and Border Protection
Publisher:
Published: 2015-10-12
Total Pages: 0
ISBN-13: 9781304100061
DOWNLOAD EBOOKExplains process of importing goods into the U.S., including informed compliance, invoices, duty assessments, classification and value, marking requirements, etc.
Author: Maggie Brady
Publisher: ANU Press
Published: 2017-12-12
Total Pages: 345
ISBN-13: 176046158X
DOWNLOAD EBOOKIn Teaching ‘Proper’ Drinking?, the author brings together three fields of scholarship: socio-historical studies of alcohol, Australian Indigenous policy history and social enterprise studies. The case studies in the book offer the first detailed surveys of efforts to teach responsible drinking practices to Aboriginal people by installing canteens in remote communities, and of the purchase of public hotels by Indigenous groups in attempts both to control sales of alcohol and to create social enterprises by redistributing profits for the community good. Ethnographies of the hotels are examined through the analytical lens of the Swedish ‘Gothenburg’ system of municipal hotel ownership. The research reveals that the community governance of such social enterprises is not purely a matter of good administration or compliance with the relevant liquor legislation. Their administration is imbued with the additional challenges posed by political contestation, both within and beyond the communities concerned. ‘The idea that community or government ownership and management of a hotel or other drinking place would be a good way to control drinking and limit harm has been commonplace in many Anglophone and Nordic countries, but has been less recognised in Australia. Maggie Brady’s book brings together the hidden history of such ideas and initiatives in Australia … In an original and wide-ranging set of case studies, Brady shows that success in reducing harm has varied between communities, largely depending on whether motivations to raise revenue or to reduce harm are in control.’ — Professor Robin Room, Director, Centre for Alcohol Policy Research, La Trobe University