Soil and Sediment Remediation

Soil and Sediment Remediation

Author: Piet Lens

Publisher: IWA Publishing

Published: 2005-09-30

Total Pages: 545

ISBN-13: 1843391007

DOWNLOAD EBOOK

Soil and Sediment Remediation discusses in detail a whole set of remediative technologies currently available to minimise their impact. Technologies for the treatment of soils and sediments in-situ (landfarming, bioscreens, bioventing, nutrient injection, phytoremediation) and ex-situ (landfarming, bio-heap treatment, soil suspension reactor) will be discussed. The microbiological, process technological and socio-economical aspects of these technologies will be addressed. Special attention will be given to novel biotechnological processes that utilise sulfur cycle conversions, e.g. sulfur and heavy metal removal from soils. Also the potential of phytoremediation will be highlighted. In addition, treatment schemes for the clean-up of polluted megasites, e.g. harbours and Manufactured Gaswork Plants (MGP), will be elaborated. The aim of Soil and Sediment Remediation is to introduce the reader in: the biogeochemical characteristics of soil and sediments- new techniques to study soil/sediment processes (molecular probes, microelectrodes, NMR) clean up technologies for soils polluted with organic (PAH, NAPL, solvents) or inorganic (heavy metals) pollutants- preventative and remediative strategies and technologies available in environmental engineering novel process applications and bioreactor designs for bioremediation the impact of soil pollution on society and its economic importance.


Neglected Crops

Neglected Crops

Author: J. Esteban Hernández Bermejo

Publisher: Food & Agriculture Org.

Published: 1994

Total Pages: 372

ISBN-13: 9789251032176

DOWNLOAD EBOOK

About neglected crops of the American continent. Published in collaboration with the Botanical Garden of Cord�ba (Spain) as part of the Etnobot�nica92 Programme (Andalusia, 1992)


Soybean and Health

Soybean and Health

Author: Hany El-Shemy

Publisher:

Published: 2011

Total Pages: 514

ISBN-13: 9789535151715

DOWNLOAD EBOOK

Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein, and soy-foods are rich in vitamins and minerals. Soybean protein provides all the essential amino acids in the amounts needed for human health. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems, and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean.


Microbial Energy Conversion

Microbial Energy Conversion

Author: Zhenhong Yuan

Publisher: Walter de Gruyter GmbH & Co KG

Published: 2018-05-22

Total Pages: 568

ISBN-13: 311042486X

DOWNLOAD EBOOK

The book provides an overview on various microorganisms and their industrialization in energy conversion, such as ethanol fermentation, butanol fermentation, biogas fermentation and fossil energy conversion. It also covers microbial oil production, hydrogen production and electricity generation. The content is up to date and suits well for both researchers and industrial audiences.


Practical NIR Spectroscopy with Applications in Food and Beverage Analysis

Practical NIR Spectroscopy with Applications in Food and Beverage Analysis

Author: B. G. Osborne

Publisher: Prentice Hall

Published: 1993

Total Pages: 227

ISBN-13: 9780582099463

DOWNLOAD EBOOK

Provides a complete and up-to-date introduction to the technique, taking account of developments in instrumentation for remote and non-invasive measurements and significant advances in calibration and mathematics. The clear explanation of practical and theoretical aspects of the techniques and mathematical treatments available will be essential reading for those working in the food industry and for anyone approaching NIR for the first time.


Soybeans

Soybeans

Author: Lawrence A. Johnson

Publisher: Elsevier

Published: 2015-08-08

Total Pages: 853

ISBN-13: 0128043520

DOWNLOAD EBOOK

This comprehensive new soybean reference book disseminates key soybean information to "drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. - The most complete and authoritative book on soybeans - Features internationally recognized authors in the 21-chapter book - Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic