Resources of the Southern Fields and Forests, Medical, Economical, and Agricultural
Author: Francis Peyre Porcher
Publisher:
Published: 1863
Total Pages: 640
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Francis Peyre Porcher
Publisher:
Published: 1863
Total Pages: 640
ISBN-13:
DOWNLOAD EBOOKAuthor: Wendell Berry
Publisher: Turtleback Books
Published: 1996-03-01
Total Pages: 234
ISBN-13: 9781417629510
DOWNLOAD EBOOKA critical inquiry into the ways Americans have exploited and continue to exploit the land that sustains them, tracing attitudes toward and methods of farming from the eighteenth century to the present
Author: Randy Leffingwell
Publisher: Motorbooks International
Published: 2002
Total Pages: 191
ISBN-13: 9780760313701
DOWNLOAD EBOOKOriginal ads, historic design drawings, and factory photographs tell the definitive story of the American tractor's development, mechanical innovations, groundbreaking designs, and company histories. Best-selling author Randy Leffingwell researched and photographed restored classics and one-of-a-kind experimental models from coast-to-coast to deliver the goods on American farm tractor. This is the book that started it all! Previous hardcover edition (0-87938-532-4 pub 1991) has sold a staggering 150,000!
Author: Robert N. Pripps
Publisher: Voyageur Press (MN)
Published: 2014-04-15
Total Pages: 307
ISBN-13: 0760345511
DOWNLOAD EBOOKAn entertaining look at the tractors which enthusiasts all know and love--as well as those oddball models that fans find fascinating.
Author: H.W. Wilson Company
Publisher: Minneapolis ; New York : H.W. Wilson
Published: 1921
Total Pages: 2174
ISBN-13:
DOWNLOAD EBOOKAuthor: Elizabeth Jewell
Publisher: Random House Reference
Published: 2007-05-08
Total Pages: 650
ISBN-13: 0375722882
DOWNLOAD EBOOKUp-to-date through the 2004 election, the ultimate resource on the American presidency Whether students are writing an essay on American history or parents are choosing which candidate gets their vote, the U.S. Presidents Factbook is one of the best resources on presidential history. • Up-to-date with presidents from George Washington to the winner of the 2004 election. This is the only comprehensive and unbiased coverage of more than 200 years of American leadership. • Includes each president's family history, career decisions, notable appointments, major legislative acts, and major successes and failures.
Author: Abigail Carroll
Publisher: Basic Books
Published: 2013-09-10
Total Pages: 346
ISBN-13: 0465040969
DOWNLOAD EBOOKWe are what we eat, as the saying goes, but we are also how we eat, and when, and where. Our eating habits reveal as much about our society as the food on our plates, and our national identity is written in the eating schedules we follow and the customs we observe at the table and on the go. In Three Squares, food historian Abigail Carroll upends the popular understanding of our most cherished mealtime traditions, revealing that our eating habits have never been stable -- far from it, in fact. The eating patterns and ideals we've inherited are relatively recent inventions, the products of complex social and economic forces, as well as the efforts of ambitious inventors, scientists and health gurus. Whether we're pouring ourselves a bowl of cereal, grabbing a quick sandwich, or congregating for a family dinner, our mealtime habits are living artifacts of our collective history -- and represent only the latest stage in the evolution of the American meal. Our early meals, Carroll explains, were rustic affairs, often eaten hastily, without utensils, and standing up. Only in the nineteenth century, when the Industrial Revolution upset work schedules and drastically reduced the amount of time Americans could spend on the midday meal, did the shape of our modern "three squares" emerge: quick, simple, and cold breakfasts and lunches and larger, sit-down dinners. Since evening was the only part of the day when families could come together, dinner became a ritual -- as American as apple pie. But with the rise of processed foods, snacking has become faster, cheaper, and easier than ever, and many fear for the fate of the cherished family meal as a result. The story of how the simple gruel of our forefathers gave way to snack fixes and fast food, Three Squares also explains how Americans' eating habits may change in the years to come. Only by understanding the history of the American meal can we can help determine its future.
Author: Raymond F. Hopkins
Publisher: Routledge
Published: 2019-03-08
Total Pages: 264
ISBN-13: 0429727143
DOWNLOAD EBOOKThis collection of studies on the politics of agricultural development in regions of Asia and Africa emphasizes the need for steady and significant increases in food production in the developing countries. It is a set of exercises in the comparative analysis of agricultural modernization policies.
Author: Russell E. Lewis
Publisher: Penguin
Published: 2007-05-30
Total Pages: 519
ISBN-13: 144022501X
DOWNLOAD EBOOKSteeped in the tradition of hard work, American nostalgia, and a simpler way of life, this book contains fascinating and informative details for anyone who farms, grew up on a farm, or finds farm collectibles fascinating. This latest edition of American Farm Collectibles captures the essence of the family farm in 1,000 photos, expertly researched pricing, and details that represent farming's role in the evolution of our society. This enhanced edition contains information about farming in print, farm tools, small-scale farming, farm kitchen collectibles, gardens and vintage tractors.